Dinner
Nibbles
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Sourdough bread & harissa butter
$4.50
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House marinated olives (lemon, garlic & chilli)
$4.50
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Pork crackling & Bramley apple sauce
$5
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Breaded cod cheeks & tartare sauce
$6
Starters
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Cromer crab bisque, wild garlic pesto, crab & cheddar toastie
$13
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Cuttlefish Bolognese, celeriac “linguine”, sourdough crumbs & gremolata
$11.50
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Merguez Scotch egg, creamed peas & mint chermoula
$11.50
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Essex asparagus, duck egg mayonnaise, chervil & lemon dressing
$12
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Crispy pigs head, sauce gribiche, pickles & crackling
$11.50
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Whipped beetroot hummus, goats cheese, walnuts, dill & grilled yoghurt flatbread
$11.50
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Torched sardine fillets, lettuce gazpacho, fennel-tomato salsa
$11
Main Courses
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Cod fillet, Norfolk asparagus, new potatoes, samphire & chive butter sauce
$25
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Free range chicken ballotine, pork & pistachio stuffing, Essex asparagus, truffle mash & mayo
$24
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Colne Valley lamb rump, shoulder & hazelnut pastilla, Jersey Royals, wild garlic & peas
$24.50
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Spring vegetable risotto, crispy goats cheese & salsa verde
$20
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Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2
upgrade to triple cooked chips £1$19
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Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$18
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad & choice of side
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Flat iron steak, Béarnaise sauce, watercress & choice of side
$25
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Rib eye steak, bearnaise sauce, watercress salad & choice of side
$32
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1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$77
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Cider brined pork collar steak, Boxty pancake, fried egg & mustard cream sauce
$21
Sides
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Triple cooked chips
$5.50
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Skinny fries & curry salt
$5
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Buttered kale, chilli, garlic & lemon
$5.50
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Purple sprouting broccoli, stilton & walnuts
$5.50
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Rocket, pea & broad bean salad, feta, mint & fennel
$5.50