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Gin Dinner with Pinkster 6th September

a man sitting on top of a wooden door

A gin dinner you say? Well, yes! 

We are delighted to have Stephen Marsh founder of Pinkster and a Barley local, host a gin dinner with us! 

Stephen set out to make a gin that paired well with food, after wine and beer no longer agreed with him. We couldn't think of anyone better to do a gin dinner with.

Brett & Stephen are working together to curate a bespoke tasting menu with paired gins (some neat, some with Fevertree mixers)

We're set for a GINtastic evening! 


Date: 6th September 2022
Time: 7pm
Price: £90 per person


MENU:


1st Course:

Pinkster-cured chalk stream trout, potato pancake, Nordic garnish

Pairing: Pinkster gin


2nd Course:

New-season game broth, partridge & bacon toastie

Pairing: Naked Pinkster


3rd Course:

BBQ beef short-rib, Red cabbage & walnut slaw

Pairing: Damson & black bullace


4th Course:

Baked chocolate & pear pudding, ginger bread ice cream

Wine pairing: Cambridge Gage


5th Course:

Cambridge Blue cheese, Hazelnut & lemon thyme tartlet

Wine pairing: Bullace & quince



The evening includes a
arrival cocktail, 5-course tasting menu & paired gins

This is a ticketed event and payment will be required at the time of booking.

*We need to be made aware of any dietary requirements ahead of the event.

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