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We are thrilled to welcome wine producer Kopke for a fun and informative evening of food and wine.

Chef owner, Brett Barnes, will be preparing a 5-course bespoke menu to compliment the incredible wines from this wonderful estate. 

The evening includes a welcome drink, 5-course tasting menu & paired wines.

Date: 25th April 2023
Time: 7pm
Price: £98 per person


1st Course:

Marinated Carabinero prawns, Cambridgeshire asparagus, smoked chouriço oil & lime

Wine pairing: Kopke Reserve Branco

2nd Course:

Maple cured pork loin, surf clams, salty fingers & chervil

Wine pairing: Kopke Winemakers Collection Grande Reserva Branco

3rd Course:

Braised venison haunch stew, smoked shiitake mushrooms & celeriac

Wine pairing: Kopke Reserva Tinto

4th Course:

Crepe Gateau, crème anglaise & apple crumble ice cream

Wine pairing: Kopke 10-Year old white port

5th Course:

The Duke, parsnip cake, golden raisins & walnut

Wine pairing: Kopke 20-Year old tawny port

This is a ticketed event and requires payment in advance. 

*We need to be made aware of any dietary requirements ahead of the event.