A la Carte
Our online menus are updated regularly, however some dishes may be subject to change
This menu is not available on Sundays
Nibbles
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Sourdough, wild garlic butter
$5
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House marinated olives (lemon, garlic & chilli)
$5
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Pork crackling, Bramley apple sauce
$6
Starters
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Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
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Roasted cauliflower & truffle soup, creme fraiche & cheddar scone
$12
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Grilled tender stem broccoli, whipped feta, harissa honey, almonds & mint, garlic flatbread
$13
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Crispy pigs head, sauce gribiche, herb salad & grilled sourdough
$13
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Torched red mullet fillet, fennel & tomato gazpacho, salsa verde & crispy capers
$14
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Charcoal grilled king prawns, cous cous chopped salad, wild garlic butter
$14
Sandwiches
Available Wednesday - Saturday12pm - 3pm
All sandwiches served with salad or a small portion of fries (or both £3 supplement)
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Fish finger & tartare sauce
$13
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Grilled cheese, red onion chutney & pickles
$13
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Cold roast beef, horseradish & watercress
$15
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Sausage, crispy onions & mustard mayo
$14
Main Courses
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Roasted Cornish plaice, baby potatoes, fennel, monks beard, cider & mussel butter sauce
$30
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Rabbit duo, grilled loin, leg kiev, carrot puree, potato rosti, broad bean & wild garlic emulsion
$30
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Norfolk venison haunch, venison sausage roll, turnip, peas, pancetta & port sauce
$31
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Baked parmesan gnocchi, tomato & red pepper sauce, buffalo mozzarella, baby gem salad
$21
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Braised Iron age pork shoulder, celeriac, apple & ginger ketchup, chard, cider sauce
$28
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Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$20
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Honey & mustard glazed ham, triple cooked chips, fried duck egg, shallot & apple compote
$20
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Native breed wagyu burger, Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries
add crispy bacon 3
upgrade to triple cooked chips £1$21
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad & choice of side
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Flat iron steak, bearnaise sauce, watercress salad & choice of side
$36
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Ribeye steak, bearnaise sauce, watercress salad & choice of side
$39
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Fillet steak, bearnaise sauce, watercress salad & choice of side
$43
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1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$90
Sides
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Triple cooked chips
$6
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Skinny fries, Chinese salt & pepper seasoning
$6
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Artichoke, broad bean, peashoots, hard goats cheese salad, sourdough croutes & wild garlic dressing
$6
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Grilled hispi cabbage, lemon & almonds
$6
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Purple sprouting broccoli & stilton
$6