A la Carte

Sourdough & three pepper butter

House marinated olives (lemon, garlic & chilli)

Pork crackling, Bramley apple & rhubarb sauce

Mini fishcakes & tartare sauce

Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

Spring vegetable minestrone, white bean, pistou & wild garlic bread

Norfolk asparagus, duck egg mayonnaise, herb vinaigrette, parmesan & sourdough crumb

Torched mackerel fillet, fennel & tomato gazpacho, salsa verde & crispy capers

Venison carpaccio, baby leaf, horseradish, sweet mustard dressing & sourdough croutes

Crispy squid, lemongrass aioli, chilli & crispy onions

Caesar salad

Norfolk asparagus, peas, broad bean, goats cheese, pickled shallot & chevril

Fish finger & tartare sauce

Grilled cheese, red onion chutney & pickles

Warm roast pork & apple sauce

Cold roast beef, horseradish & mustard leaf

Coronation chicken & baby gem lettuce

Chalk stream trout, asparagus, baby gem, new potatoes & chive butter sauce

Lamb rump, braised shoulder, potato croquette, slow roasted tomato, peas & green goddess dressing

Chicken “Schnitzel”, fried egg, warm heritage potato salad, roast garlic aioli

Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

Native breed wagyu burger, Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries

Flat iron steak, bearnaise sauce, watercress salad & choice of side

Ribeye steak, bearnaise sauce, watercress salad & choice of side

Fillet steak, bearnaise sauce, watercress salad & choice of side

1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

Triple cooked chips

Skinny fries & Cajun spice

Grilled hispi cabbage, Caesar dressing & anchovies

Blakeney leaf salad, capers, green herbs & sherry vinaigrette

Coal roasted leeks, tahini, chilli oil, pistachio & lemon butter