Our Menus
Seasonal British cooking over charcoal, changing with what's good. Lunch and dinner Wednesday to Sunday, with proper roasts on Sundays.
Book a Table- Festive Set Menu
- Festive Canapés & Bowl Food
- A la Carte
- 3-Course Set Menu £29
- Sunday Lunch
- Desserts
- Takeaway
- Wine
- Kids Menu
Available 2nd – 24th December 2026 for groups of 6 or more.
Starter & Main £45 · Main & Dessert £42 · 3 Courses £54
Hosting a standing party for 20 or more? See our Canapés & Bowl Food menu, from £24 per person.
Celebrate the season with friends, colleagues or family. Our Festive Set Menu is served at lunch and dinner, Wednesday to Saturday. On Sundays we serve our Sunday Lunch menu instead, with roast turkey throughout December. Please note we are closed on Mondays and Tuesdays.
Pre-order required: once your booking is confirmed, we'll send you a link to place your pre-order. Please pre-order at least 48 hours before your booking.
A 10% discretionary service charge will be added to the final bill.
MAKE A FESTIVE BOOKING ENQUIRY
Download PDFStarters
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Twice baked Lancashire Bomber soufflé & Waldorf salad
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Smoked salmon rillette, pickled cucumber & dill salad, grilled sourdough baguette
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Duck liver parfait, port jelly, spiced orange chutney, watercress & toasted brioche
-
Roasted celeriac & cider soup, chive oil & truffled brie toastie
Mains
Sides for the table: goose fat roast potatoes, and honey mustard carrots & parsnips-
Free range Norfolk Bronze turkey, pigs in blankets, Brussels sprouts, chestnuts, bread sauce & roast turkey gravy
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Venison haunch & sausage, parsnip, kale, pancetta & onion jus
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Pan roasted cod, mussel & leek chowder, samphire & chive oil
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BBQ heritage carrots, goats cheese mousse, pecans, winter leaves & sweet mustard dressing
Desserts
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Christmas pudding, toffee parsnip sauce, brandy custard & sugared redcurrants
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Dark chocolate cremeux, crème fraiche, boozy cherries & tuile
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Stem ginger panna cotta, Cointreau jelly & white chocolate biscotti
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Ducketts Caerphilly, spiced carrot cake, celery & walnut caramel
Standing parties for 20 to 100 guests, available throughout Christmas 2026.
Drinks & Canapés, £24 per person (minimum 20 guests): six canapés per guest, five savoury and one sweet.
Standing Supper, £36 per person (minimum 40 guests): four canapés on arrival, two bowls (one meat or fish, one vegetarian) and a sweet canapé to finish.
Prices include VAT. Minimum 20 portions per dish, and packages must be taken by the whole group. A 10% discretionary service charge will be added to the final bill. Please let us know about any food allergies or intolerances.
MAKE A CANAPÉ & BOWL FOOD ENQUIRY
Download PDFCANAPÉS
Meat
Ham hock & mature Cheddar croquette, spring onion mayo
Turkey thigh rösti, truffle mayo
Beef shin Yorkshire pudding, horseradish cream
Fish
Smoked salmon tartare on toast
Prawn cocktail cup
Crab & chilli fishcake, lemongrass mayo
Vegetarian
Breaded brie, cranberry sauce
Truffled Old Winchester gougère, chive salt
Squash arancini, Parmesan & sage
Sweet
Chocolate & hazelnut profiterole, salted caramel
Mini mince pie, sugared redcurrant
Lemon curd tartlet, meringue
BOWL FOOD
Meat
Loaded mini roasties, beef shin ragù, crispy shallots & spring onion mayo
Crispy duck leg, Asian slaw
Lamb shoulder shepherd's pie, mint salsa verde
Fish
Curried king prawns, puffed wild rice
Crayfish cocktail salad, pickled cucumber
House-smoked salmon, new potatoes, watercress, radish & gribiche dressing
Vegetarian
Puy lentils, roasted onion, broccoli & Stilton
Mushroom ragù, celeriac tagliatelle & gremolata
Quinoa, shaved sprouts, rocket, pickled red onion & goat's cheese
Not available on Sundays – please see our Sunday Lunch menu.
Our menus change regularly with the seasons, so some dishes may differ from those shown here.
Please don't pre-order from our online menus, as dishes may have changed by the time of your visit. If you've been asked to pre-order, please contact us directly for the latest menu.
Nibbles
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House milk bread, parsley & garlic butter
$7
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Sourdough, anchovy, lemon & chervil butter
$5
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House marinated olives, lemon, garlic & chilli
$5
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Pork crackling, Bramley apple sauce
$6
-
Paprika fried whitebait, Marie Rose sauce
$7
-
Venison croquettes, mustard mayo
$8
Starters
-
Parsnip & rosemary soup, parsnip crisps, truffle honey, red onion & brie toastie
$13
-
Cromer crab crumpet, bloody Mary sauce, brown crab, white crab, chervil & kohlrabi
$17
-
Confit rabbit leg, ham, artichoke, radicchio & pickled mustard seeds
$15
-
Mushrooms on toast, creamed English mushrooms, chive pesto & crispy egg
$14
-
Shetland mussels, masala sauce, onion & garlic naan
$14
-
Crispy pig's head, celeriac rémoulade, herb salad & sauce gribiche
$13
Seasonal Salads
Any salad with roast chicken or Picanha steak· 24-
Roast squash salad, Blakeney leaf, pomegranate, Puy lentils, hazelnut & crème fraîche dressing
Classic $18
Add chicken $24
-
Marinated chickpea salad, roasted broccoli, kale, harissa, tahini & almonds
Classic $18
Add chicken $24
Sandwiches
Available Wednesday - Saturday12pm - 3pm
All sandwiches served with salad or a small portion of fries (or both £3 supplement)
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Grilled cheese, red onion chutney & pickles
$14
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Fish finger & tartare sauce
$14
-
Roast beef, horseradish & mustard leaf
$16
-
Warm chicken, stuffing & mustard mayo
$14
Main Courses
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Duck breast, duck leg & potato terrine, carrot, cabbage, pancetta & truffle cream sauce
$29
-
Crown Prince risotto, pickled walnut, frisée, sage & goat's cheese
$21
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Honey cured pork ribeye, celeriac, apple ketchup, hispi cabbage, parsley & hazelnut
$27
-
Pan roasted cod fillet, potato rösti, cauliflower, spinach, shellfish & tarragon sauce
$29
-
Beer-battered hake fillet, mushy peas, tartare sauce & triple cooked chips
add curry sauce £3
$20
-
Native breed wagyu burger, smoked applewood cheddar, bacon jam & garlic mayo
upgrade to triple cooked chips £1
add crispy maple bacon £3$22
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad and a choice of side
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Picanha steak
$37
-
Fillet steak
$44
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1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
Béarnaise sauce, mustard leaf & shallot salad *pre-order not required, however advised in advance to ensure availability
$100
Sides
-
Triple cooked chips
$6
-
Bhaji fries & raita
$6
-
Grilled hispi cabbage, pesto & almonds
$6
-
Beetroot Waldorf & Cropwell Bishop
$6
-
Tenderstem broccoli, lemon & pecans
$6
-
New potatoes & chive butter
$6
-
Chantenay carrots & honey mustard
$6
Available Wednesday to Friday, 12pm – 3pm.
Not served in December.
Our menus change regularly with the seasons, so some dishes may differ from those shown here.
Please don't pre-order from our online menus, as dishes may have changed by the time of your visit. If you've been asked to pre-order, please contact us directly for the latest menu.
Starters
-
Mushrooms on toast, creamed English mushrooms & chive pesto
-
Venison croquettes & mustard mayo
-
Confit rabbit leg, ham, artichoke, radicchio & pickled mustard seeds
-
Paprika fried whitebait, Marie Rose sauce
Mains
-
Beer-battered hake fillet, triple cooked chips, mushy peas & tartare sauce
-
Picanha steak, fries, Béarnaise & watercress salad
-
Marinated chickpea salad, roasted broccoli, kale, harissa, tahini & almonds
-
Honey mustard ham, fried egg, triple cooked chips & brown sauce
Desserts
-
Chocolate cake & cherry ripple ice cream
-
Honey parfait, caramelised fig, tuile, yoghurt & pistachio
-
Two scoops of ice cream or sorbet
This is the only menu we serve on Sundays.
Our menus change regularly with the seasons, so some dishes may differ from those shown here.
Please don't pre-order from our online menus, as dishes may have changed by the time of your visit. If you've been asked to pre-order, please contact us directly for the latest menu.
Nibbles
-
Sourdough, anchovy, lemon & chervil butter
$5
-
House marinated olives, lemon, garlic & chilli
$5
-
Pork crackling & Bramley apple sauce
$6
Starters
-
Parsnip & rosemary soup, parsnip crisps, truffle honey, red onion & brie toastie
$13
-
Cromer crab crumpet, bloody Mary sauce, brown crab, white crab, chervil & kohlrabi
$17
-
Confit rabbit leg, ham, artichoke, radicchio & pickled mustard seeds
$15
-
Mushrooms on toast, creamed English mushrooms, chive pesto & crispy egg
$14
-
Shetland mussels, masala sauce, onion & garlic naan
$14
-
Crispy pig's head, celeriac rémoulade, herb salad & sauce gribiche
$13
Main Courses
-
35 Day aged roast beef sirloin & slow cooked featherblade
$29
-
2 slices of 35 Day aged roast beef sirloin
$34
-
Slow cooked lamb shoulder & mint sauce
$28
-
Free range chicken, sage & onion stuffing
$27
-
Merlot & honey roasted beetroots, Cropwell bishop cheese & crispy sage
$22
-
Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Craving more gravy? Get extra for the table
small jug 1.50 / large jug 3
Sides
-
Triple cooked chips
$6
-
Bhaji fries & raita
$6
-
Grilled hispi cabbage, pesto & almonds
$6
-
Beetroot Waldorf & Cropwell Bishop
$6
-
Tenderstem broccoli, lemon & pecans
$6
-
New potatoes & chive butter
$6
-
Chantenay carrots & honey mustard
$6
Our menus change regularly with the seasons, so some dishes may differ from those shown here.
Please don't pre-order from our online menus, as dishes may have changed by the time of your visit. If you've been asked to pre-order, please contact us directly for the latest menu.
Desserts
-
Ronnie’s apple pie, choice of custard, cream or vanilla ice cream
$12
-
Chocolate & beetroot cake, orange mascarpone & walnut crumble
$11
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Honey iced parfait, caramelised fig, tuile, yoghurt & pistachio
$11
-
Brioche doughnuts, cinnamon sugar, toffee sauce & vanilla custard
$9
-
Brown butter frangipane & pear tart, vanilla ice cream
$11
-
Homemade ice creams & sorbets (per scoop)
$3
-
British cheese selection, Cropwell Bishop, Lincolnshire Poacher & Tunworth · truffle honey, chutney & sourdough crackers
$14
Our online menus are updated regularly, however some dishes may be subject to change
To place a takeaway order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred).
Please include your name, date of collection, preferred time and your order.
*We do not offer our full menu as takeaway, only the dishes below.
We balance takeaway orders with guests dining in, so please order at least 5 hours in advance. We may limit collection times when the kitchen is busy.
Thank you for your support!
Kids Menu
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Sausages, chips & fries
$7
-
Fish fingers, mushy peas & fries
$7
-
Kids' roast (Sundays only)
Beef, chicken, lamb or veggie
$13
Mains
-
Beer-battered hake fillet, mushy peas, tartare sauce & triple cooked chips
$15
-
Native breed wagyu burger, smoked applewood cheddar, red onion relish & garlic mayo
$16
-
Bubble & squeak, poached egg, cavolo nero, herb sauce & root vegetable crisps
$15
Heat at Home Roasts (Sundays only)
Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy-
35 Day dry aged roast sirloin of beef & featherblade, horseradish cream
$23.50
-
2 slices of 35 Day dry aged roast sirloin of beef & horseradish cream
$26.50
-
Free range chicken breast & garden herb stuffing
$22
-
Slow cooked lamb shoulder & mint sauce
$22.50
-
Merlot & honey roasted beetroots, Cropwell bishop cheese & crispy sage
$17.50
Desserts
-
Ronnie's apple pie, with custard or cream
$7
Wines by the glass are available in 125ml servings upon request.
Champagne & Sparkling
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Vilarnau Extra Seco NV, Cava, 11.5% (Spain)
125ml $7
Bottle $33
-
Pierre Bertrand Premier Cru NV, 12.5% (Champagne, France)
125ml $14
Bottle $67.50
-
Newsells Park, "Shastye" 2018, Classic Cuvée, Brut, 12% (England)
bottle $75
-
Newsells Park, "Nathaniel" 2016 Blanc de Blancs, 12% (England)
$90
-
Newsells Park, "Shambolic" Sparkling Rosé, 2022, 11.5% (England)
125ml $16
Bottle $82.50
White Wine
-
Cal y Canto, 2024, Verdejo, 12% (Spain)
175ml $6.70
250ml $8.75
Bottle $25
-
Baccolo, 2025, Sauvignon Bianco, Veneto, Cielo 13% (Italy)
175ml $7.75
250ml $10.25
Bottle $27.50
-
Calusari, 2024, Pinot Grigio 12% (Romania)
175ml $8
250ml $10.50
Bottle $29
-
Reign of Terroir, 2025, Chenin Blanc, 13.5% (South Africa)
175ml $8.75
250ml $11.25
Bottle $31
-
Les Grands Bouillons, 2024, Picpoul De Pinet, Languedoc, 12.5% (France)
$33
-
Gayda, 2024, Chardonnay, 13.5% (France)
$34
-
Funkstille, 2024, Gruner Veltliner, 12.5% (Austria)
$36
-
Zensa, 2023, Fiano, 12.5% (Italy)
$38
-
Pazos de Lusco, 2023, Albarino, Rias Baixas, 13% (Spain)
$44
-
Spy Valley, 2024, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)
175ml $11.75
250ml $15
Bottle $42
Cellar Selection White Wine
-
Domaine Raimbault, 2023, Sancerre, 13% (Loire Valley)
$48
-
Beauroy, Alain Geoffroy, 2023, Chablis Premier Cru, 13% (Burgundy)
$60
-
Shannon Vineyards, 2021, Oscar Browne Chardonnay, 14% (South Africa)
$65
Rosé
-
Cal y Canto, 2023, Bobal Rosé, 12% (Spain)
175ml $6.70
250ml $8.75
Bottle $25
-
Chateau Roubine Premium Rosé, 2024, Côtes de Provence, 12.5% (France) - Cru Classé
175ml $13
250ml $18
Bottle $49
Red Wine
-
Cal y Canto, 2024, Tempranillo, 13.5% (Spain)
175ml $6.70
250ml $8.75
Bottle $25
-
Calusari, 2024, Pinot Noir, 12.5% (Romania)
175ml $8
250ml $10.50
Bottle $29
-
Los Espinos, 2024, Merlot, 13% (Chile)
175ml $8.75
250ml $11.25
Bottle $31
-
Zensa, 2024, Primitivo, Salento, 13.5% (Italy)
175ml $10.50
250ml $13.50
Bottle $38
-
Angus The Bull, 2022, Cabernet Sauvignon, 14% (Australia)
175ml $11
250ml $14.25
Bottle $40
-
Dandelion Vineyards, 2021, Shiraz, 14.5% (Australia)
$43
-
Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)
$51
-
Zuccardi Valles Malbec, 2024, 14% (Argentina)
$45
-
Franc Baudron Saint-Émilion, 2022, 14.5% (Bordeaux, France)
$49
Cellar Selection Red Wine
-
Ricossa, 2018, Barolo, 13.5% (Italy)
$62
-
Navajas, 2015, Rioja Gran Reserva, 14% (Spain)
$67
-
Catena Alta, 2021, Malbec, Mendoza, 14% (Argentina)
$82
-
Chambolle-Musigny, 2019, Domaine Remi Jenniard, 13.5% (Burgundy)
$100
-
Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)
$125
-
Château Ste Michelle, 2021, Cabernet Sauvignon, Washington State, 13.5% (USA)
$60
-
Journey's End, 2020, Cape Doctor, 14% (South Africa)
$67
-
Shannon Vineyards, 2022, Rock n Rolla, 14% (South Africa)
$90
-
Guaspari, 2021, Vale de Pedra Syrah, 15% (Brazil)
$100
Sweet & Dessert Wine
-
Ch. de Geruad, 2014, Monbazillac (France)
75ml $7.50
-
Disznokő, 2019, Tokaji Late Harvest (Hungary)
75ml $8.50
-
Nectar, Pedro Ximénez (Jerez, Spain)
75ml $8
-
Quinta do Noval, Fine Ruby Port (Portugal)
75ml $8
Kids Meals
-
Fish fingers, chips & mushy peas
$7
-
Pasta with fresh tomato sauce
$7
-
Sausage, chips & peas
$7
-
Half a sandwich & chips
$7
-
Cheese burger & skinny fries
(Not available on Sundays)
$10
-
Mini Roast Dinner (Sundays only)
$13
Kids Desserts
-
Chocolate brownie
$5.50
-
2 scoops of ice cream
$4.50