Our online menus are updated regularly, however some dishes may be subject to change
This menu is not available on Sundays
Nibbles
-
Sourdough, caramelised onion & truffle butter
$5
-
House marinated olives (lemon, garlic & chilli)
$5
-
Pork crackling, Grenadier apple sauce
$5.50
Starters
-
Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
-
Colne Valley venison tartare, artichoke crisps, truffle mayo, pickled radish & grilled sourdough
$12.50
-
Roasted squash & sage soup, milk loaf & pumpkin seed pesto
$11
-
Citrus cured wild seabass, tomato essence, dill oil & crispy anchovies
$13.50
-
Crispy black pudding & potato terrine, leek velouté, poached egg & pickled mustard seeds
$12
-
Thai prawn Scotch egg, coconut & curry leaf sauce
$12
Sandwiches
Available Wednesday - Saturday12pm - 3pm
All sandwiches served with salad or a small portion of fries (or both £2 supplement)
-
Fish finger & tartare sauce
$11
-
Grilled cheese, red onion chutney & pickles
$10.50
-
Roast chicken, rocket & herb mayonnaise
$12
-
Old Spot bacon, lettuce & tomato
$11.50
Main Courses
-
Fillet of cod, sweetcorn & smoked mussel chowder, sea purslane
$24
-
Suffolk white chicken breast, nduja chicken mousse, baby leek, spinach & mushroom cream sauce
$26
-
Old Spot pork tenderloin & cheek, celeriac, broccoli, roasted shallots, pickled rhubarb & cider sauce
$23.50
-
Potato dumplings, roasted squash, hazelnuts & crispy sage
$19
-
Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2
upgrade to triple cooked chips £1$19
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$18
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad & choice of side
-
Ex-dairy cow rump steak, Béarnaise sauce, watercress & choice of side
$25
-
Rib eye steak, bearnaise sauce, watercress salad & choice of side
$32
-
1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$77
-
Tandoori monkfish, red lentil dhal, samphire pakora & cucumber raita
$27
Sides
-
Triple cooked chips
$5.50
-
Skinny fries & bloody mary salt
$5
-
Leek gratin, gruyere & chives
$6
-
Autumn slaw, walnut, pomegranate, creme fraiche vinaigrette
$5.50
Our online menus are updated regularly, however some dishes may be subject to change
Menu available Wednesday - Friday lunch times (12pm - 3pm)
Small Plates
-
Cold roast beef, dripping toast, horseradish & watercress
$7.50
-
Marinated garden tomatoes, olive & basil pesto
$7
-
Haddock goujons, tartare sauce & lemon
$5
-
Roasted squash & sage soup, milk loaf
$6
Sandwiches
All sandwiches served with salad or a small portion of fries (or both £2 supplement)-
Fish finger & tartare sauce
$11
-
Grilled cheese, red onion chutney & pickles
$10.50
-
Roast chicken, rocket & herb mayonnaise
$12
-
Old Spot bacon, lettuce & tomato
$11.50
Larger Plates
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$14.50
-
Potato dumplings, roasted squash, hazelnuts & crispy sage
$13.50
-
Rump steak, skinny fries & Bearnaise sauce
$16
-
Native breed beef burger, bacon jam, cheddar cheese & skinny fries
$15
Something Sweet
-
Chocolate brownie sundae, coffee caramel & vanilla parfait
$6
-
Honeycomb & milk chocolate ice cream, biscuit tuille
$5.50
-
Plum & almond tart, greengage ice cream
$7.50
Our online menus are updated regularly, however some dishes may be subject to change
Kindly note, this is the only menu we serve on Sundays
Nibbles
-
Sourdough, caramelised onion & truffle butter
$5
-
House marinated olives (lemon, garlic & chilli)
$5
-
Pork crackling, Grenadier apple sauce
$5.50
-
Cottage pie croquettes & English mustard mayo
$6.50
Starters
-
Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
-
Colne Valley venison tartare, artichoke crisps, truffle mayo, pickled radish & grilled sourdough
$12.50
-
Thai prawn Scotch egg, coconut & curry leaf sauce
$12
-
Citrus cured wild seabass, tomato essence, dill oil & crispy anchovies
$13.50
-
Roasted squash & sage soup, milk loaf & pumpkin seed pesto
$11
-
Crispy black pudding & potato terrine, leek velouté, poached egg & pickled mustard seeds
$12
Main Courses
-
35 Day dry aged roast sirloin of beef & horseradish cream
$24
-
Slow cooked lamb shoulder & mint sauce
$22.50
-
Free range chicken breast & garden herb stuffing
$21.50
-
Roast butternut squash, celeriac, blue cheese & crispy sage
$19
-
Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Craving more gravy? Get extra for the table
small jug 1.50 / large jug 3 -
Fillet of cod, sweetcorn & smoked mussel chowder, sea purslane
$24
Sides
-
Triple cooked chips
$5.50
-
Skinny fries & bloody mary salt
$5
-
Leek gratin, gruyere & chives
$6
-
Autumn slaw, walnut, pomegranate, creme fraiche vinaigrette
$5.50
Our online menus are updated regularly, however some dishes may be subject to change
Desserts
-
Plum & almond tart, greengage ripple ice cream
$9
-
Vanilla cheesecake mousse, lemon curd, raspberries, ginger & almond crumble
$9
-
Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream
$9
-
Dark chocolate & amaretto ganache, black cherry macaroon
$9.50
-
Steamed blackberry sponge pudding & custard
$9
-
Selection of homemade ice creams and sorbets (each)
$2.50
-
Brightwell Ash goats cheese, grilled peach & chilli chutney, sourdough crackers
$9.50
Our online menus are updated regularly, however some dishes may be subject to change
To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)
Please include the following details:
Name
Date of collection
Preferred time
Order
*Kindly note we do not offer our full menu as take-away, only the options below.
We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.
Thank you as always for your support!
-
Mains
Available Wednesday - Saturday
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$13.50
-
Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2 upgrade to triple cooked chips 1
$14
-
Potato dumplings, roasted squash, hazelnuts & crispy sage
$15
Kids Menu
-
Sausages, chips & fries
$7
-
Fish fingers, mushy peas & fries
$7
-
Kid's roast (Sunday's only)
Beef, chicken, lamb or veggie
$12
Heat At Home Roasts (Sunday's only)
Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy-
35 Day dry aged roast sirloin of beef & horseradish cream
$17.50
-
Free range chicken breast & garden herb stuffing
$16
-
Slow cooked lamb shoulder & mint sauce
$16.50
-
Roast butternut squash, celeriac, blue cheese & crispy sage
$14.50
Desserts
-
Ronnies’ apple pie served with a choice of custard or cream
$7
Wines by the glass are available in 125ml servings upon request.
Champagne & Sparkling
-
Extra Seco, Vilarnau, 11.5% (Spain)
125ml $6.75
Bottle $32
-
Pierre Bertrand Premier Cru 12.5% (Champagne)
125ml $13
1/2 Bottle $35
Bottle $67.50
-
Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)
bottle $75
-
Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)
$90
White Wine
-
Cal y Canto, 2021, Verdejo, 12% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)
175ml $7.50
250ml $10
Bottle $27
-
Calusari, 2021, Pinot Grigio 12% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Reign of Terroir Chenin Blanc, 13.5% (South Africa)
175ml $8.50
250ml $11
bottle $30
250ml $12
Bottle $32
-
Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)
$32
-
Gayda, 2022, Chardonnay, 13.5% (France)
$33
-
Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)
$34
-
Zensa, 2021, Fiano, 12.5% (Italy)
$36
-
Pazos de Lusco, 2021, Albarino, 12.5% (Spain)
$42
-
Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)
175ml $11
250ml $14.25
Bottle $40
Cellar Selection White Wine
-
Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)
$48
-
Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)
$60
-
Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)
$65
Rosé
-
Cal y Canto, 2021, Bobal Rosé, 12% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%
175ml $13
250ml $18
750ml bottle $49
Red Wine
-
Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Calusari, 2021, Pinot Noir, 12.5% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Los Espinos, 2021, Merlot, 13% (Chile)
175ml $8.25
250ml $10.75
Bottle $29
-
Zensa, 2021, Primitivo, Salento, 14% (Italy)
175ml $10
250ml $13
bottle $36
-
Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)
Bottle $37
-
Angus The Bull Cabernet Sauvignon, 14% (Australia)
175ml $10.75
250ml $14
Bottle $39
-
Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)
$42
-
Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)
$45
-
Chateau Bessan Segur, 2016, 12.5% (Bordeaux)
$47
-
Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)
$48
-
Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)
$59
-
Sao Luiz Reserva, 2019, Douro Valley 13.5% (Portugal)
$55
Cellar Selection Red Wine
-
Ricossa, 2018, Barolo, 13.5% (Italy)
$60
-
Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)
$67
-
Seriously Old Dirt, 2020, 13.5% (South Africa)
$70
-
Catena Alta, 2019, Malbec, 14% (Argentina)
$82
-
Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)
$90
-
Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)
$125
Kids Meals
-
Fish fingers, chips & mushy peas
$7
-
Pasta with fresh tomato sauce
$7
-
Sausage, chips & peas
$7
-
Half a sandwich & chips
$7
-
Cheese burger & skinny fries
(Not available on Sundays)
$10
-
Mini Roast Dinner (Sundays only)
$12
Kids Desserts
-
Chocolate brownie
$4
-
2 scoops of ice cream
$4
It’s Christmas time again at The Fox & Hounds!
Celebrate the season with a festive meal alongside friends, co-workers, or loved ones.
We’ve prepared a Group Festive Menu, perfect for parties of 6 or more. If your group is smaller, many of the festive dishes will also be available on our regular à la carte menu.
Please remember to place your pre-order at least 48 hours before your booking.
Our special festive menu will be available starting from 4th December until the 24th December.
You can view it by clicking the PDF link below.
Note: The Christmas menu won't be available on Sundays, as we’ll be serving our traditional Sunday menu instead.
We can’t wait to welcome you for a cosy, memorable Christmas celebration!
Download PDF