High Street, Barley, Royston SG8 8HY 01763 802 505
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    • Nibbles

    • Sourdough bread & smoked butter

      $3.50

    • Warm pork crackling, burnt apple ketchup

      $4

    • Smoked haddock croquettes, spring onion mayonnaise

      $4

    • House marinated olives (lemon, garlic & chilli)

      $4

    Sandwiches

    • Grilled cheese, smoked onion relish & pickles

      $8.50

    • Warm roast chicken, bacon & heritage tomato

      $9

    • Fish finger & tartare sauce

      $8.50

    • Cold roast beef, horseradish & watercress

      $9

    Starters

    • Crispy fried baby squid, chilli, almonds & squid ink aioli

      $8

    • Broad bean hummus, Suffolk tomato relish, feta & grilled flatbread

      $8

    • Cambridgeshire asparagus, soft boiled duck egg, hazelnuts & spring herb dressing

      $9

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $9

    • Venison tartare, smoked quails egg, pickled radish, truffle mayonnaise & sourdough toast

      $9.50

    • Heritage tomato salad, raw peas, goat’s curd & lovage oil

      $8

    Main Courses

    • Aylesbury duck breast, duck hash brown, peas, baby carrots & beer gravy

      $20

    • Fillet of pollock, mussels, new potatoes, cauliflower puree & curry cream

      $19

    • Smoked aubergine, broad beans, chickpeas, spiced tomato sauce & preserved lemon yoghurt

      $16

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Hereford bavette, Béarnaise sauce, watercress & choice of side

      $19

    • Hereford rib eye, Béarnaise sauce, watercress & choice of side

      $27

    • Barnsley lamb chop, salsa verde & choice of side

      $18.50

    • 1kg tomahawk steak, baked bone marrow, truffle parmesan chips & Béarnaise sauce

      (to share)

      $68

    Sides

    • Triple cooked chips

      $4

    • Skinny fries, garlic & rosemary salt

      $4

    • Suffolk buttered new potatoes

      $4

    • Grilled hispi cabbage with wild garlic butter

      $4

    • Baby gem lettuce with stilton, hazelnuts & chives

      $4

    • Tender stem sprouting broccoli with roasted garlic cream

      $4

    Set Lunch Menu

    2 Courses £15 | 3 Courses £20

    Available Wednesday- Friday

    • STARTERS

    • smoked haddock croquettes & spring onion mayonnaise

    • Or

    • Duck liver parfait, apple chutney, chicory salad & toast

    • MAINS

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Or

    • slow cooked lamb shoulder, crushed new potatoes, broad beans & red wine sauce

    • DESSERTS

    • Rose ice cream

    • Or

    • Steamed lemon sponge, lemon curd & vanilla custard

    Cocktails

    • English Spritz

      Chase elderflower gin, Vilarnau cava, soda, mint & fresh lime

      $11

    • Seasonal G&T

      Foxgrove gin, fresh basil, lime & Fevertree Mediterranean tonic

      $10

    • Spiked Iced Tea

      Finlandia vodka, green tea, strawberry, basil, mint & fresh lemon

      $10.50

    • Quarantini

      Bombay Sapphire gin, elderflower, lemon juice & raspberries

      $12

    Nibbles

    • Sourdough bread & smoked butter

      $3.50

    • Warm pork crackling, burnt apple ketchup

      $4

    • Smoked haddock croquettes, spring onion mayonnaise

      $4

    • House marinated olives (lemon, garlic & chilli)

      $4

    • Whole baked Tunworth cheese, truffle honey, sourdough & pickles

      to share

      $16

    Starters

    • Crispy fried baby squid, chilli, almonds & squid ink aioli

      $8

    • Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple

      Starter $8.50

      Main $15

    • Cambridgeshire asparagus, soft boiled duck egg, hazelnuts & spring herb dressing

      $9

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $9

    • Venison tartare, smoked quails egg, pickled radish, truffle mayonnaise & sourdough toast

      $9.50

    • Heritage tomato salad, raw peas, goat’s curd & lovage oil

      $8

    Main Courses

    • Aylesbury duck breast, duck hash brown, peas, baby carrots & beer gravy

      $20

    • Fillet of pollock, mussels, new potatoes, cauliflower puree & curry cream

      $19

    • Smoked aubergine, broad beans, chickpeas, spiced tomato sauce & preserved lemon yoghurt

      $16

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Hereford bavette

      $19

    • Hereford rib eye

      $26

    • Longhorn Fillet

      $28

    • Barnsley lamb chop, salsa verde & choice of side

      $18.50

    • 1kg tomahawk steak, baked bone marrow & truffle parmesan chips

      To share

      $68

    Sides

    • Triple cooked chips

      $4

    • Skinny fries. garlic & rosemary salt

      $4

    • Suffolk buttered new potatoes

      $4

    • Grilled hispi cabbage with wild garlic butter

      $4

    • Purple sprouting broccoli with roasted garlic cream

      $4

    • Baby gem lettuce with stilton, hazelnuts & chives

      $4

    2 courses £25 | 3 courses £30

    Cocktails

    • English Spritz, Chase elderflower liqueur, Vilarnau cava, soda, mint & fresh lime

      $11

    • Spiked Iced Tea, Russian standard vodka, green tea, strawberry, basil, mint & fresh lemon

      $10.50

    • Seasonal G&T, Foxgrove gin, fresh basil, lime & Fevertree Mediterranean tonic

      $10

    • Quarantini, Bombay Sapphire gin, elderflower, lemon juice & raspberries

      $12

    Nibbles

    • Sourdough bread & smoked butter

      $3.50

    • Warm pork crackling, burnt apple ketchup

      $4

    • Fox & Hounds smoked bacon croquettes, whole grain mustard mayonaisse

      $4

    • House marinated Nocellara olives (lemon, garlic & chilli)

      $4

    Starters

    • Crispy fried baby squid, shallots, chilli, almonds & squid ink aioli

    • Broad bean hummus, Suffolk tomato relish, feta & grilled flatbread

    • Cambridgeshire asparagus, soft boiled duck egg, hazelnuts & spring herb dressing

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

    • Venison tartare, smoked quails egg, pickled radish, truffle mayonnaise & sourdough toast

    • Heritage tomato salad, raw peas, goat’s curd & lovage oil

      $8

    Main Courses

    • 35 Day dry aged roast sirloin of beef, horseradish cream

    • Free-range chicken breast, garden herb stuffing

    • Slow cooked lamb shoulder, mint sauce

    • Pot roasted red cabbage, caramelised shallots & sage

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Fillet of pollock, mussels, new potatoes, cauliflower puree & curry cream

    Puddings

    • Essex strawberry pavlova, vanilla cream & elderflower

    • Steamed lemon sponge, lemon curd & vanilla custard

    • Cold chocolate delice, honeycomb, sea salt caramel & crème fraiche ice cream

    • British farmhouse cheeses, fruit chutney & biscuits (£2 supplement)

    Desserts

    • Essex strawberry pavlova, vanilla cream & elderflower

      $7.50

    • Steamed lemon sponge, lemon curd & vanilla custard

      $7.50

    • Cold chocolate delice, honeycomb, sea salt caramel & crème fraiche ice cream

      $8

    • Selection of homemade ice creams and sorbets

      $6

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Cambridge Blue, Baron Bigod, Lincolnshire Poacher

      $10

    PLACE YOUR TAKEAWAY ORDER ONLINE

    CLICK HERE

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6

      Bottle $28

    • Palmer & Co Brut Reserve 12% (Champagne)

      125ml $12.50

      1/2 Bottle $30

      Bottle $60

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $75

    White Wine

    • Cal y Canto, 2019 Verdejo, 12% (Spain)

      175ml $5.75

      250ml $7.50

      Bottle $21.50

    • Baccolo, 2019 Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $6.75

      250ml $9.25

      Bottle $25

    • Calusari, 2019 Pinot Grigio 12% (Romania)

      175ml $7

      250ml $9.50

      Bottle $26

    • Dr. Pauly Bergweiler, 2018 Riesling Trocken, 12.5% (Germany)

      $30

    • Vondeling Babiana, 2017 Voor-Paardeberg, 13.5% (South Africa)

      $35

    • Craggy Range, 2019 Sauvignon Blanc Martinborough, 12.5% (New Zealand)

      175ml $10.25

      250ml $13.50

      Bottle $37.50

    • Pazos de Lusco, 2018 Albarino, 12.5% (Spain)

      $37

    • Rustenberg, 2019 Chardonnay, Stellenbosch, 13% (South Africa)

      $38

    • Domäne Wachau, 2018 Grüner Veltliner, Federspiel Reid Liebenberg, 12.5% (Austria)

      $40

    • Domaine Jean Defaix, 2016, Chablis, 12.5% (Burgundy)

      Magnum

      $80

    Cellar Selection White Wine

    • Domaine Raimbault, 2019 Sancerre, 12.5% (Loire Valley)

      $45

    • Beauroy, Alain Geoffroy, 2018 Chablis Premier Cru, 12.5% (Burgundy)

      $50

    • Catena Alta, 2017, Chardonnay 12.5% (Argentina)

      $55

    • Greywacke, 2017 Wild Sauvignon Blanc, 13.5% (New Zealand)

      $60

    Rosé

    • Les Grand Bouillons, 2019, Syrah Cinsault Rosé, 12.5% (Languedoc)

      175ml $6.50

      250ml $9

      Bottle $25

    • Ultimate Provence, 2019 Cinsault Grenache Syrah Rosé, 12.5% (Provence)

      175ml $10.50

      250ml $15

      750ml bottle $42

      Magnum $80

    Red Wine

    • Cal y Canto, 2018 Syrah Tempranillo, 13.5% (Spain)

      175ml $5.75

      250ml $7.50

      Bottle $21.50

    • Ai Galera Poetico, 2018 Tejo, 12.5% (Portugal)

      175ml $6.50

      250ml $9

      Bottle $24

    • Los Espinos, 2019, Merlot, 13.5% (Chile)

      175ml $7.50

      250ml $10

      Bottle $27

    • Zensa, 2019 Primitivo, Salento, 14% (Italy)

      175ml $8

      250ml $11.50

      bottle $29

    • Fleurie, 2019 Cave de Fleurie, 13% (France)

      $34

    • Catena Vista Flores, 2017 Malbec, 14.5% (Argentina)

      175ml $9.75

      250ml $13

      Bottle $36

    • Costa del Nero Pinot Nero 2017, Oltrepò Pavese 14.0%

      Bottle $38

    • Springfield Estate, 2018 “whole berry” Cabernet Sauvignon, 13.5% (South Africa)

      $40

    • Beronia Gran Reserva, 2011 Rioja, 14% (Spain)

      $50

    • Meerlust, 2016 Rubicon, Stellenbosch, 14% (South Africa)

      $65

    • Truchard, 2015 Cabernet Sauvignon, Napa Valley, 14.2% (California)

      $65

    • Navajas, 2013 Rioja Crianza, 14% (Spain)

      Magnum

      $75

    Cellar Selection Red Wine

    • Château Peyrabon, 2005 Haut-Medoc, 13.5% (Bordeaux)

      $57

    • Veglio Angelo, 2015, Barolo, 14.5% (Italy)

      $60

    • Roger Sabon, 2018,Chateauneuf du Pape, 14.5% (Rhone)

      $65

    • Edizione, 2017 Cinque Autoctoni, Fantini, 14.5% (Italy)

      $75

    • Nicolas Catena Zapata, 2013, 13.5% (Argentina)

      $145

    £5.95

    • Fish fingers, chips & mushy peas

    • Pasta with cheese sauce

    • Sausage, chips & peas

    • Half a sandwich & chips

    • Mini Roast Dinner (Sundays only)

      $7.95

    £3

    each

    • Chocolate brownie

    • 2 scoops of ice cream

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