High Street, Barley, Royston SG8 8HY 01763 802 505
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    • **OFFER ENDS 2nd DECEMBER**

    Every Wednesday & Thursday

    2-Courses £18
    3-Courses £24

    Available between 5pm - 7pm

    *Menu is subject to change without notice

    Starters

    • Shaved Brussels sprout salad, hazelnuts, Cashel blue & mustard dressing

    • Butternut squash soup, crispy sage & grilled sourdough

    Mains

    • Beer battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Grilled bullet steak, dripping chips & Béarnaise sauce

    Desserts

    • Blackcurrant ice cream

    • Vanilla cheesecake & blackberry compote

    Cocktails

    • Sloe Fizz

      Kingscote brut, Hedgepig sloe gin & lemon juice

      $11.50

    • Seasonal G&T

      Foxgrove gin,apple juice, homemade cinnamon essence & elderflower tonic

      $10

    • Autumn Breeze

      Berneroy calvados, plum, lime & Fevertree ginger ale

      $11

    • Passionfruit & vanilla martini

      Smirnoff vodka, Passoa, passionfruit & homemade vanilla syrup

      $12

    Nibbles

    • Sourdough bread & homemade Jersey cream butter

      $4.50

    • Warm pork crackling, Bramley apple sauce

      $4

    • Mussel popcorn, red chilli vinegar

      $5

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    Starters

    • Potted brown shrimp, fresh crumpet, white cabbage & chervil

      $10

    • Cromer crab on toast, chive mayonnaise, samphire & Bloody Mary dressing

      $10

    • Treacle cured salmon, smoked crème fraiche, pickled cucumber & soda bread

      $10

    • Partidge on "toast", crispy bread sauce, watercress & blackberries

      $11

    • Shaved Brussel’s sprout salad, hazelnuts, Cashel blue & mustard dressing

      $8.50

    Main Courses

    • Rabbit & smoked ham pie, champ mash, hispi cabbage & mustard sauce

      $20

    • Fillet of chalk stream trout, parsnip, celeriac, sprout tops & seaweed hollandaise

      $21

    • Colne Valley venison haunch & meatball, turnip, swede, crispy cabbage & chestnuts

      $23

    • Potato dumplings, Jerusalem artichoke, roasted ceps, hazelnuts & parmesan

      $17

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Hereford bavette, Béarnaise sauce, watercress salad & choice of side

      $21

    • Hereford sirloin, Béarnaise sauce, watercress salad & choice of side

      $28

    • Old Spot pork chop, quince sauce & choice of side

      $19

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips

      (to share)

      $70

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries, rosemary & garlic salt

      $4

    • Mashed potato

      $4

    • Roasted garlic field mushrooms

      $4.50

    • Savoy cabbage, bacon & chestnuts

      $4.50

    • Autumn slaw, walnuts & crème fraiche vinaigrette

      $4

    Cocktails

    • Sloe fizz, Hedgepig sloe gin, Kingscote brut & lemon juice

      $11.50

    • Autumn Breeze, Calvados, plum, lime & Fevertree ginger ale

      $11

    • Seasonal G&T, Foxgrove gin, apple juice, homemade cinnamon essence & elderflower tonic

      $10

    • Passionfruit & vanilla martini, Smirnoff vodka, Passoa, passionfruit & homemade vanilla syrup

      $12

    Nibbles

    • Sourdough bread & homemade Jersey cream butter

      $4.50

    • Warm pork crackling, apple & quince sauce

      $4

    • Mussel popcorn, red chilli vinegar

      $4

    • House marinated Nocellara olives (lemon, garlic & chilli)

      $4.50

    Starters

    • Partridge on “toast”, crispy bread sauce, watercress & blackberry

      $9.50

    • Potted brown shrimp, fresh crumpet, white cabbage & chervil

      $10

    • Salad of poached pears, Cashel blue, beer pickled onions & sourdough croutons

      $8.50

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $10

    • Treacle cured salmon, smoked crème fraiche, pickled cucumber & soda bread

      $10

    Main Courses

    • 35 Day dry aged roast sirloin of beef, horseradish cream

      $21

    • Free-range chicken breast, garden herb stuffing

      $19

    • Slow cooked lamb shoulder, mint sauce

      $19

    • Roasted butternut squash stuffed with wild mushrooms & sage

      $17.50

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Fillet of chalk stream trout, parsnips, celeriac, sprout tops & seaweed cream sauce

      $21

    Puddings

    • Millionaire shortbread, salted caramel ice cream

      $8.50

    • Sticky toffee pudding, butterscotch sauce, rum & raisin ice cream

      $7.50

    • Steamed plum sponge, walnut crumble & cinnamon custard

      $8

    • British farmhouse cheeses, fruit chutney & biscuits

      $10

    Nibbles

    • Sourdough bread & homemade Jersey cream butter

      $4.50

    • Warm pork crackling, apple & quince sauce

      $4

    • Mussel popcorn, shellfish mayonnaise & lemon

      $5

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Grilled cheese, smoked onion relish & pickles

      $8.50

    • Fish finger & tartare sauce

      $8.50

    • Warm pork loin, apple sauce & watercress

      $9

    • Hot roast beef, stilton & gravy

      $9

    Starters

    • Treacle cured salmon, smoked creme fraiche, pickled cucumber & soda bread

      $10

    • Potted brown shrimp, fresh crumpet, white cabbage & chervil

      $10

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $10

    • Partridge on “toast”, crispy bread sauce, watercress & blackberry

      $11

    • Shaved Brussel's sprout salad, hazelnuts, Cashel blue & mustard dressing

      $8.50

    Main Courses

    • Rabbit & smoked ham pie, champ mash, hispi cabbage & mustard sauce

      $20

    • Fillet of chalk stream trout, parsnips, celeriac, sprout tops & seaweed hollandaise

      $21

    • Colne Valley venison haunch & meatball, turnip, swede, crispy cabbage & chestnuts

      $23

    • Potato dumplings, Jerusalem artichoke, roasted ceps, hazelnuts & parmesan

      $17

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Hereford bavette, Béarnaise sauce, watercress & choice of side

      $21

    • Hereford sirloin, Béarnaise sauce, watercress & choice of side

      $28

    • Old Spot pork chop, quince sauce & choice of side

      $19

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips

      (to share)

      $70

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries, garlic & rosemary salt

      $4

    • Mashed potato

      $4

    • Roasted garlic field mushrooms

      $4.50

    • Savoy cabbage, bacon & chestnuts

      $4.50

    • Autumn slaw, walnuts & crème fraiche vinaigrette

      $4

    Desserts

    • Millionaire shortbread, salted caramel ice cream

      $8.50

    • Steamed plum sponge, walnut crumble & cinnamon custard

      $7.50

    • Pear & almond tart, amaretto ice cream & spiced syrup

      $7.50

    • Selection of homemade ice creams and sorbets

      $6

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Sparkenhoe blue, Westcombe cheddar & Winslade

      $10

    We have changed our till system and currently unable to provide online ordering.


    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $11

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $12.50

    • Colne Valley venison haunch & meatball, turnip, swede, crispy cabbage & chestnuts

      $16

    • Fillet of plaice, parsnips, celeriac, sprout tops & seaweed hollandaise

      $16

    • Potato dumplings, Jerusalem artichoke, roasted ceps, hazelnuts & parmesan

      $12

    Kids Menu

    • Sausages, chips & fries

      $5.50

    • Fish fingers, mushy peas & fries

      $5.50

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $7.50

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $15.50

    • Free-range chicken breast & garden herb stuffing

      $14.50

    • Slow cooked lamb shoulder & mint sauce

      $14.50

    • Roasted onion squash stuffed with wild mushrooms & sage

      $14.50

    Desserts

    • Pear & almond tart, spiced syrup & clotted cream

      $5.50

    • Steamed plum sponge, walnut crumble & cinnamon custard

      $5.50

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.50

      Bottle $30

    • Palmer & Co Brut Reserve 12% (Champagne)

      125ml $13

      1/2 Bottle $33

      Bottle $65

    • Kingscote Brut 2018 11.5% (England)

      125ml $7.25

      bottle $35

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $80

    White Wine

    • Cal y Canto, 2019 Verdejo, 12% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Aloe tree chenin blanc

      175ml $7

      250ml $9.50

      bottle $25

    • Baccolo, 2019 Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.25

      250ml $9.75

      Bottle $26

    • Zensa, 2020 Fiano, 12.5% (Italy)

      $30

    • Vondeling Babiana, 2019 Voor-Paardeberg, 13.5% (South Africa)

      $35

    • Pazos de Lusco, 2018 Albarino, 12.5% (Spain)

      $37

    • Craggy Range, 2019 Sauvignon Blanc Martinborough, 12.5% (New Zealand)

      175ml $10.50

      250ml $13.75

      Bottle $38

    • Kingscote, 2019, Bacchus, 11% (England)

      $39

    • Calusari, 2019 Pinot Grigio 12% (Romania)

      175ml $7.50

      250ml $10

      Bottle $27

    • Rustenberg, 2019 Chardonnay, Stellenbosch, 13% (South Africa)

      $40

    • Kung Fu Girl, 2019, Riesling, Washington State, 12.5% (USA)

      $42

    Cellar Selection White Wine

    • Domaine Raimbault, 2019 Sancerre, 12.5% (Loire Valley)

      $45

    • Beauroy, Alain Geoffroy, 2018 Chablis Premier Cru, 12.5% (Burgundy)

      $50

    • Catena Alta, 2017, Chardonnay 12.5% (Argentina)

      $55

    • Domaine Jean Defaix, 2016, Chablis, 12.5% (Burgundy)

      Magnum

      $80

    Rosé

    • Les Grand Bouillons, 2019, Syrah Cinsault Rosé, 12.5% (Languedoc)

      175ml $6.50

      250ml $9

      Bottle $25

    • Ultimate Provence, 2019 Cinsault Grenache Syrah Rosé, 12.5% (Provence)

      175ml $10.50

      250ml $15

      750ml bottle $42

      Magnum $80

    Red Wine

    • Cal y Canto, 2018 Syrah Tempranillo, 13.5% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Ai Galera Poetico, 2018 Tejo, 12.5% (Portugal)

      175ml $7

      250ml $9.50

      Bottle $25

    • Los Espinos, 2019, Merlot, 13.5% (Chile)

      175ml $8

      250ml $10.50

      Bottle $28

    • Zensa, 2019 Primitivo, Salento, 14% (Italy)

      175ml $8.50

      250ml $12

      bottle $30

    • Fleurie, 2019 Cave de Fleurie, 13% (France)

      $35

    • Catena Vista Flores, 2017 Malbec, 14.5% (Argentina)

      175ml $10.25

      250ml $13.50

      Bottle $37

    • Costa del Nero Pinot Nero 2017, 14.0% (Italy)

      Bottle $39

    • Chateau La Fleur des Aubieres 13.5% (Bordeaux)

      $40

    • Beronia Gran Reserva, 2012 Rioja, 14% (Spain)

      $50

    • Domaine Treloar, 2013, Tahi, 14.% (Languedoc)

      $55

    • Truchard, 2016 Cabernet Sauvignon, Napa Valley, 14.2% (California)

      $65

    Cellar Selection Red Wine

    • Veglio Angelo, 2015, Barolo, 14.5% (Italy)

      $60

    • Meerlust, 2017 Rubicon, Stellenbosch, 14% (South Africa)

      $70

    • Edizione, 2017 Cinque Autoctoni, Fantini, 14.5% (Italy)

      $75

    • Catena Alta, Malbec 2017, 13.5% (Argentina)

      $80

    • Château Laroque, 2010, St Emilion Grand cru, 14.5% (Bordeaux)

      $110

    • Beronia, 2015 Rioja Crianza, 14% (Spain)

      Magnum

      $75

    £5.95

    • Fish fingers, chips & mushy peas

    • Pasta with fresh tomato sauce

    • Sausage, chips & peas

    • Half a sandwich & chips

    • Mini Roast Dinner (Sundays only)

      $7.95

    £3

    each

    • Chocolate brownie

    • 2 scoops of ice cream

    For corporate or large booking enquiries, please email contact@foxandhoundsbarley.com

    Download PDF

    2-courses £30

    3-courses £35

    Nibbles
    (additional charge)

    • Sourdough bread, sage & onion butter

      $4.50

    • Pigs in blankets with
      Fox & Hounds brown sauce

      (priced individually)

      $1.50

    • Cauliflower cheese croquettes,
      truffle mayonnaise

      $5

    • House marinated olives
      (lemon, garlic & chilli)

      $4.50

    Starters

    • Poached pear salad, Cashel Blue, chicory, hazelnuts & mulled wine

    • Smoked salmon tartare, soft-boiled quail’s egg, pickled cucumber & fresh soda bread

    • Merryfield Farm duck & ham hock terrine, quince sauce & sourdough toast

    • Cromer crab on toast, chive mayonnaise, samphire & Bloody Mary dressing

    Mains

    • Free-range Holly Farm turkey breast, pigs in blankets, crispy potatoes, sprouts, chestnuts & bread sauce

    • Roasted beef, cheek croquette, smoked bone marrow and port gravy

      (£2 supplement)

    • Tandoori monkfish tail, split pea “daal”, raita & samphire pakora

    • Bubble & squeak, crispy duck’s egg, spiced carrot puree & mustard sauce

    Desserts

    • Traditional Christmas pudding, brandy custard, crystallised ginger & vanilla cream

    • Clementine posset, drunken fruits & cinnamon shortbread fingers

    • Hot chocolate pudding, Bailey’s ice cream & sugared almonds

    • British artisan cheese board, oatcakes & fruit chutney

      (£2 supplement)

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