High Street, Barley, Royston SG8 8HY 01763 802 505
High Street, Barley, Royston SG8 8HY 01763 802 505
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    • logo, company name

    Cocktails

    • Seasonal G&T

      Foxgrove gin, lemon bitters, bay leaves & Fevertree Mediterranean tonic

      $10

    • Strawberry & basil mojito

      MOM strawberry gin, fresh basil, lime & Fevertree Mexican lime soda

      $12

    • Spiked lavender lemonade

      Smirnoff vodka, lavender syrup & lemon

      $11

    • English Spritz

      Lyme Bay brut, Pinkster Spritz, elderflower, raspberries, mint & fresh lime

      $13

    Nibbles

    • Sourdough bread & garden herb butter

      $4.50

    • Warm pork crackling & Bramley apple sauce

      $4

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Scrumpy battered courgettes, honey & feta

      $4.50

    • British cured meats, house pickles, Old Winchester cheese & grilled flatbread (to share)

      $25

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $11

    • Burrata, heritage Norfolk tomatoes, basil & hazelnut pesto

      $10

    • Salmon Pastrami, chive crème fraiche & rye bread

      $10.50

    • Goats cheese & baby beetroot salad, pumpkin seeds, truffle honey & sourdough crisps

      $9.50

    • Crispy whitebait & Marie Rose sauce

      $6

    • Mussels cooked with chorizo, leeks, cider & cream, grilled sourdough

      $9.50

    Main Courses

    • Colne Valley lamb rump, goats buttered potato, stuffed courgette & minted peas

      $23

    • Guinea fowl kiev, champ potato, heritage carrots & watercress

      $21

    • Fillet of hake, green beans, samphire, new potatoes, cockles & tomato dressing

      $20

    • Summer vegetable risotto, goats cheese fritters and tomato & almond pesto

      $17

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $17

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Onglet steak, bearnaise sauce, watercress salad & choice of side

      $22

    • Ex dairy cow sirloin steak, bearnaise sauce, watercress salad & choice of side

      $27

    • Slow cooked baby back ribs, cider BBQ sauce, slaw, grilled corn & spicy fries

      $20

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips

      (to share)

      $70

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries, rosemary & garlic salt

      $4

    • Purple sprouting broccoli, lemon, chilli & almonds

      $4.50

    • Beef heart tomatoes, anchovy & capers

      $4.50

    • Buttered runner beans, baby onions & bacon

      $4.50

    • Peppercorn sauce

      $2.50

    Nibbles

    • Sourdough bread & garden herb butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Warm pork crackling & Bramley apple sauce

      $4

    • Scrumpy battered courgettes, truffle honey & feta

      $4.50

    • A selection of British cured meats, house pickles, old Winchester cheese & grilled flatbread

      (to share)

      $25

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Grilled cheese, smoked onion relish & pickles

      $9

    • Fish finger & tartare sauce

      $9

    • Cold roast beef, horseradish & watercress

      $11

    • Bacon, lettuce & tomato

      $10

    Starters

    • Cromer crab on toast, chive mayonnaise, samphire & Bloody Mary dressing

      $11

    • Goats cheese & baby beetroot salad, pumpkin seeds, truffle honey & sourdough crisps

      $9.50

    • Salmon Pastrami, chive crème fraiche & rye bread

      $10.50

    • Mussels cooked with chorizo, leeks, cider & cream, grilled sourdough

      $9.50

    • Burrata, heritage tomatoes, basil & hazelnut pesto

      $10

    Main Courses

    • Colne Valley lamb rump, goats buttered potato, stuffed courgette & minted peas

      $23

    • Guinea fowl Kiev, champ potato, heritage carrots & watercress

      $21.50

    • Fillet of hake, green beans, samphire, new potatoes, mussels & tomato dressing

      $20

    • Summer vegetable risotto, goats cheese fritters and tomato & almond pesto

      $17

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $17

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Onglet steak, peppercorn sauce, watercress & choice of side

      $22

    • Ex dairy cow sirloin steak, peppercorn sauce, watercress & choice of side

      $27

    • Slow cooked rack of baby back ribs, cider BBQ sauce, grilled corn & spicy fries

      $20

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips

      (to share)

      $70

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries, garlic & rosemary salt

      $4

    • Purple sprouting broccoli, lemon, chilli & almonds

      $4.50

    • Buttered runner beans, baby onions & bacon

      $4.50

    • Beef heart tomatoes, anchovy & capers

      $4.50

    Lunch Set Menu

    Available Wednesday - Friday
    2 courses £16 | 3 courses £21

    Starters

    • Crispy whitebait & devilled Marie Rose sauce

    • or

    • Heritage tomato & peach salad, basil & hazelnut pesto

    Mains

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Or

    • Charcoal-grilled chicken thigh, summer vegetable risotto, tomato & almond pesto

    Desserts

    • Strawberry ice cream & Essex strawberries

    • Or

    • Dark chocolate & hazelnut brownie sundae

    2 Courses £28 (Starter & Main)

    3 Courses £33

    Cocktails

    • Strawberry & basil mojito

      MOM strawberry gin, fresh basil, lime & Fevertree Mexican lime soda

      $12

    • Spiked lavender lemonaDE

      Smirnoff vodka, lavender syrup & lemon

      $11

    • Seasonal G&T

      Foxgrove gin, lemon bitters, bay leaves & Fevertree Mediteranean tonic

      $10

    • English Spritz

      Lyme Bay brut, Pinkster Spritz, elderflower, raspberries, mint & fresh lime

      $13

    Nibbles

    • Sourdough bread & garden herb butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • A selection of British cured meats, house pickles, old Winchester cheese & grilled flatbread

      (to share)

      $25

    Starters

    • Goats cheese & baby beetroot salad, pumpkin seeds, truffle honey & sourdough crisps

      $9.50

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $11

    • Burrata, heritage Norfolk tomatoes, basil & hazelnut pesto

      $10

    • Mussels cooked with chorizo, leeks, cider & cream, grilled sourdough

      $9.50

    • Salmon Pastrami, chive crème fraiche & rye bread

      $10.50

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      £2 supplement

      $21

    • Slow cooked lamb shoulder & mint sauce

      $19

    • Free range chicken breast & garden herb stuffing

      $19

    • Roast butternut squash, stuffed portobello mushrooms & crispy sage

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Fillet of Hake green beans, samphire, new potatoes & cherry tomato dressing

      $20

    Puddings

    • Glazed chocolate mousse cake & roasted banana ice cream

      $8.50

    • Peach Melba panna cotta, pistachio, cherry & raspberry sorbet

      $8

    • Lemon tart, crème fraiche & raspberries

      $8

    • Cherry bakewell slice, boozy cherries & vanilla custard

      $8

    • British farmhouse cheeses, oatcakes, crackers & fruit chutney

      £2 supplement

      $10

    Desserts

    • Cherry bakewell slice, boozy cherries & vanilla custard

      $8

    • Glazed chocolate mousse cake & roasted banana ice cream

      $8.50

    • Lemon tart, creme fraiche & raspberries

      $8

    • Peach Melba panna cotta, pistachio & strawberry sorbet

      $8

    • Selection of homemade ice creams and sorbets

      $6

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Baron bigod, Solstice & Pitchfork

      $10

    We have changed our till system and currently unable to provide online ordering.


    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Thursday- Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $11

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $13

    • Summer vegetable risotto, goats cheese fritters, tomato & almond pesto

      $13

    • Pan roasted wolf fish, green beans, samphire, new potatoes, clam & tomato dressing

      $16

    Kids Menu

    • Sausages, chips & fries

      $5.50

    • Fish fingers, mushy peas & fries

      $5.50

    • Kid's roast (Sunday's only)

      Beef, lamb or veggie

      $7.50

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $15.50

    • Chicken breast, garden herb stuffing

      $14.50

    • Slow cooked lamb shoulder & mint sauce

      $14.50

    • Roast celeriac, chestnut mushrooms & wild garlic

      $14.50

    Desserts

    • Cherry bakewell slice, boozy cherries & vanilla custard

      $6

    • Lemon tart, crème fraiche & raspberries

      $6

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.50

      Bottle $30

    • Palmer & Co Brut Reserve 12% (Champagne)

      125ml $13

      1/2 Bottle $33

      Bottle $65

    • Lyme Bay Brut 12% (England)

      125ml $10

      bottle $50

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $80

    White Wine

    • Cal y Canto, 2020 Verdejo, 12% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Baccolo, 2020 Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.25

      250ml $9.75

      Bottle $26

    • Calusari, 2020 Pinot Grigio 12% (Romania)

      175ml $7.50

      250ml $10

      Bottle $27

    • Zensa, 2020 Fiano, 12.5% (Italy)

      $30

    • Les Brands Bouillons, 2021, Picpoul De Pinet, 12.5% (France)

      bottle $31

      250ml $11

      175ml $8.50

    • Pazos de Lusco, 2020 Albarino, 12.5% (Spain)

      $37

    • Craggy Range, 2020, Sauvignon Blanc Martinborough, 12.5% (New Zealand)

      175ml $10.50

      250ml $13.75

      Bottle $38

    • Vondeling Babiana, 2020 Voor-Paardeberg, 13.5% (South Africa)

      $39

    • Rustenberg, 2020, Chardonnay, Stellenbosch, 13% (South Africa)

      $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2020 Sancerre, 12.5% (Loire Valley)

      $45

    • Beauroy, Alain Geoffroy, 2018 Chablis Premier Cru, 12.5% (Burgundy)

      $55

    • Catena Alta, 2017, Chardonnay 12.5% (Argentina)

      $60

    • Domaine Jean Defaix, 2016, Chablis, 12.5% (Burgundy)

      Magnum

      $80

    Rosé

    • Cal y Canto, 2020, Syrah Rosé, 12% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Ultimate Provence, 2019 Cinsault Grenache Syrah Rosé, 12.5% (Provence)

      175ml $12.50

      250ml $17

      750ml bottle $45

      Magnum $90

    Red Wine

    • Cal y Canto, 2020 Syrah Tempranillo, 13.5% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Calusari, 2020, Pinot Noir, 12.5% (Romania)

      175ml $7.50

      250ml $10

      Bottle $27

    • Los Espinos, 2020, Merlot, 13.5% (Chile)

      175ml $8

      250ml $10.50

      Bottle $28

    • Zensa, 2020 Primitivo, Salento, 14% (Italy)

      175ml $8.50

      250ml $12

      bottle $30

    • Fleurie, 2020 Cave de Fleurie, 13% (France)

      $35

    • Catena Vista Flores, 2017 Malbec, 14.5% (Argentina)

      175ml $10.25

      250ml $13.50

      Bottle $37

      Magnum $75

    • Cairanne, 2020, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $36

    • Chateau Franc Baudron, 2016, 14.5% (Bordeaux)

      $40

    • Beronia Gran Reserva, 2012 Rioja, 14% (Spain)

      $50

    • Clos de Gat, 2016, Syrah, 14% (Israel)

      $52

    • Domaine Treloar, 2013, Tahi, 14.% (Languedoc)

      $55

    • Truchard, 2017 Cabernet Sauvignon, Napa Valley, 14.2% (California)

      $65

    Cellar Selection Red Wine

    • Ricossa, 2015 Riserva, Barolo, 14% (Italy)

      $65

    • Meerlust, 2017 Rubicon, Stellenbosch, 14% (South Africa)

      $70

    • Edizione, 2018 Cinque Autoctoni, Fantini, 14.5% (Italy)

      $75

    • Catena Alta, Malbec 2018, 13.5% (Argentina)

      $80

    • Château Laroque, 2010, St Emilion Grand cru, 15% (Bordeaux)

      $110

    £5.95

    • Fish fingers, chips & mushy peas

    • Pasta with fresh tomato sauce

    • Sausage, chips & peas

    • Half a sandwich & chips

    • Mini Roast Dinner (Sundays only)

      $7.95

    £3

    each

    • Chocolate brownie

    • 2 scoops of ice cream

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