High Street, Barley, Royston SG8 8HY 01763 802 505
High Street, Barley, Royston SG8 8HY 01763 802 505
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    • logo, company name

    Cocktails

    • Autumn Breeze

      Smirnoff vodka, plum, apple & lemon juice

      $11

    • Seasonal G&T

      Foxgrove gin, pomegranate syrup, fresh lime & Fevertree Mediterranean tonic

      $10.50

    • Smoked rosemary Negroni

      Bombay Sapphire gin, Campari, Martini Rosso & smoked rosemary syrup

      $11.50

    • Fox & Hounds Mulled Wine

      (add cinnamon rum £2.50)

      $6.50

    • English Spritz

      Lyme Bay brut, Pinkster Sloe gin, blackberries & sage

      $13

    Nibbles

    • Sourdough bread, roasted chestnut & thyme butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling, Bramley apple sauce

      $4

    • Smoked haddock fritters & chervil mayo

      $4.50

    • Pigs in blankets & brown sauce

      $6

    • Shrimp fritters & chilli vinegar

      $5

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $12

    • Baby beetroot salad, Graceburn cheese, pickled walnut & mulled wine dressing

      $9

    • Duck & ham terrine, piccalilli, sage & onion loaf

      $10.50

    • Fox & Hounds smoked salmon, fennel, heritage potato & horseradish cream

      $10.50

    • Cream of celeriac & cider soup, lovage oil & Welsh rarebit

      $8

    • Pork & black pudding Scotch egg, leek cream & pickled apple

      $9.50

    Main Courses

    • Holly farm turkey, pigs in blankets, creamed sprouts, chestnuts, crispy potatoes, cranberry sauce & gravy

      $24

    • Confit duck leg, spiced red cabbage, celeriac purée & port gravy

      $24

    • Sutton Hoo chicken breast, chicken, ham & mushroom pudding, turnips & buttered kale

      $26

    • Roasted cod fillet, Jerusalem artichoke, brown crab, curly kale & smoked butter sauce

      $23

    • Bubble & squeak, crispy duck’s egg, girolle mushrooms, parsnip crisps & grain mustard sauce

      $18

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $18

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $17

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Onglet steak, bearnaise sauce, watercress salad & choice of side

      $23

    • Picanha steak, bearnaise sauce, watercress salad & choice of side

      $27

    • Pork rib eye, pearl barley, truffled hen egg & mustard cream sauce

      $23

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $74

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries & Bloody Mary salt

      $4

    • Honey roasted heritage carrots & parsnips

      $4.50

    • Purple sprouting broccoli & buttered chestnuts

      $5

    • Shaved sprout salad, hazelnuts & stilton

      $4.50

    Nibbles

    • Sourdough bread, roasted garlic butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Smoked haddock fritters & chervil mayo

      $4.50

    • Pork crackling & Bramley apple sauce

      $4

    • Pigs in blankets & brown sauce

      $6

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $10

    • Grilled cheese, smoked onion relish & pickles

      $9.50

    • Cold roast beef, horseradish & watercress

      $12

    • Warm roast turkey, bacon & cranberry

      $12

    Starters

    • Cromer crab on toast, chive mayonnaise, samphire & Bloody Mary dressing

      $12

    • Baby beetroot salad, Cambridge blue cheese, pickled walnut & mulled wine dressing

      $9

    • Fox & Hounds smoked salmon, fennel, heritage potato & horseradish cream

      $10.50

    • Duck & smoked ham hock terrine, piccalilli, sage & onion loaf

      $10.50

    • Pork & black pudding Scotch egg, leek cream & pickled apple

      $9.50

    • Cream of celeriac & cider soup, lovage oil & Welsh rarebit

      $8

    Main Courses

    • Holly farm turkey, pigs in blankets, creamed sprouts, chestnuts, cranberry sauce & gravy

      $24

    • Confit duck leg, spiced red cabbage, lentils, celeriac purée & port gravy

      $24

    • Sutton Hoo chicken breast, chicken, ham & mushroom pudding, carrots & kale

      $19

    • Roasted hake fillet, Jerusalem artichoke, brown crab, curly kale & smoked butter sauce

      $24

    • Bubble & squeak, crispy duck’s egg, parsnip crisps & grain mustard sauce

      $18

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $18

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $17

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Onglet steak, Béarnaise sauce, watercress & choice of side

      $23

    • Picanha steak, Béarnaise sauce, watercress & choice of side

      $27

    • Pork rib eye, lentils, truffled hens egg & mustard cream sauce

      $23

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $74

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries & Bloody Mary salt

      $4

    • Purple sprouting broccoli & buttered chestnuts

      $5

    • Honey roasted heritage carrots & parsnips

      $4.50

    • Shaved sprout salad, hazelnuts & stilton

      $4.50

    Lunch Set Menu

    Available Wednesday - Friday
    2 courses £20 | 3 courses £25

    Starters

    • Celeriac & cider soup, lovage oi & toasted sourdough

    • or

    • Atlantic prawn cocktail & Marie Rose sauce

    Mains

    • Honey roast ham, fried egg, triple cooked chips & mustard sauce

    • Or

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    Desserts

    • Sticky toffee pudding, butterscotch sauce & clotted cream

    • Or

    • Roasted banana ice cream & rum caramel

    Nibbles

    • Sourdough bread, roasted chestnut & thyme butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pigs in blankets & brown sauce

      $6

    • Smoked haddock fritters & chervil mayo

      $4.50

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $12

    • Baby beetroot salad, Cambridge blue cheese, pickled walnut & mulled wine dressing

      $9

    • Fox & Hounds smoked salmon, fennel, heritage potato & horseradish cream

      $10.50

    • Duck & smoked ham hock terrine, piccalilli, sage & onion loaf

      $10.50

    • Pork & black pudding Scotch egg, leek cream & pickled apple

      $9.50

    • Cream of celeriac & cider soup, lovage oil & Welsh rarebit

      $8

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $23.50

    • Slow cooked lamb shoulder & mint sauce

      $21.50

    • Holly Farm turkey, garden herb stuffing, cranberry & bread sauce

      $22

    • Roast onion squash, pearl barley, chestnut mushrooms & crispy sage

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Roasted hake fillet, Jerusalem artichoke, brown crab, Cavolo Nero & smoked butter sauce

      $24

    Sides

    • Triple cooked chips

      $4.50

    • Purple sprouting broccoli & buttered chestnuts

      $5

    • Skinny fries & Bloody Mary salt

      $4

    • Shaved sprout salad, hazelnuts & stilton

      $4.50

    • Spiced red cabbage

      $4.50

    Desserts

    • Clementine panna cotta, roasted fig & cinnamon short bread

      $8.50

    • Dark chocolate tart, Cointreau cream & walnut crumble

      $9

    • Spiced honey & almond cake, poached figs & yoghurt sorbet

      $8.50

    • Sticky toffee pudding, butterscotch sauce & clotted cream

      $8.50

    • Selection of homemade ice creams and sorbets

      $7.50

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Baron Bigod, Young Buck Stilton & Quickes Cheddar

      $10

    We have changed our till system and currently unable to provide online ordering.


    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $12

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $13.50

    • Leek, potato & Rollright cheese pie, creamed leeks & crushed celeriac

      $14

    Kids Menu

    • Sausages, chips & fries

      $6

    • Fish fingers, mushy peas & fries

      $6

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $9

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $17.50

    • Holly Farm turkey, stuffing, cranberry & bread sauce

      $16

    • Slow cooked lamb shoulder & mint sauce

      $16.50

    • Roast onion squash, pearl barley, wild mushrooms & crispy sage

      $14.50

    Desserts

    • Sticky toffee pudding, butterscotch sauce & clotted cream

      $6.50

    • Dark chocolate tart, Cointreau cream & walnut crumble

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.50

      Bottle $30

    • Lyme Bay Brut 12% (England)

      125ml $10

      bottle $50

    • Palmer & Co Brut Reserve 12% (Champagne)

      125ml $13

      1/2 Bottle $35

      Bottle $67.50

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $85

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.25

      250ml $8

      Bottle $23

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Les Brands Bouillons, 2021, Picpoul De Pinet, 12.5% (France)

      175ml $8.75

      250ml $12

      Bottle $32

    • Zensa, 20201, Fiano, 12.5% (Italy)

      $32

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $38

    • Jackson Estate, 2017, Sauvignon Blanc Marlborough, 13% (New Zealand)

      175ml $10.75

      250ml $14

      Bottle $39

    • Vondeling Babiana, 2020 Voor-Paardeberg, 13.5% (South Africa)

      $40

    • Gobelsburg, 2020, Gruner Veltliner, 12% (Austria)

      $45

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $47

    • Beauroy, Alain Geoffroy, 2019, Chablis Premier Cru, 12.5% (Burgundy)

      $58

    • Neil Ellis, 2020, Chardonnay, 13% (South Africa)

      $62

    Rosé

    • Cal y Canto, 2020, Syrah Rosé, 12% (Spain)

      175ml $6.25

      250ml $8

      Bottle $23

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $12.50

      250ml $17

      750ml bottle $45

      Magnum $90

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.25

      250ml $8

      Bottle $23

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13.5% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2020 Primitivo, Salento, 14% (Italy)

      175ml $8.75

      250ml $12

      bottle $32

    • Domaine Gramiller, 2021, 12% (Rhone)

      $40

    • Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $37

    • Catena Vista Flores, 2019, Malbec, 14.5% (Argentina)

      175ml $10.75

      250ml $14

      Bottle $39

      Magnum $78

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Rosso del Palazzone, 02/2021, Sangiovese, 13% (Tuscany

      $50

    • Clos de Gat, 2016, Syrah, 14% (Israel)

      $54

    • Sao Luiz Reserva, 2019, Douro Valley 13.5% (Spain)

      $55

    • Domaine Treloar, 2013, Tahi, 14.% (Languedoc)

      $57

    Cellar Selection Red Wine

    • Truchard, 2018, Pinot Noir, 14% (Napa Valley)

      $70

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $72

    • Catena Alta, Malbec 2018, 13.5% (Argentina)

      $82

    • Vina Tondonia Reserva, 2009, 13% (Rioja)

      $95

    • Nicolas Catena Zapata Argentino, 2019, 14%

      $150

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Mini Roast Dinner (Sundays only)

      $10

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

    It's Christmas time again!

    Join us for a festive feast with your friends, co-workers or loved ones.

    Group Festive Menu available for parties of 6+

    (Most of the items will appear on our ala carte menu, so don't despair if you are a smaller group)

    Pre-order is required 48 hours in advance of the booking time.

    Available from 30th November 2022. Menu available by clicking the PDF link below.

    *Kindly note, this menu is not available on Sundays - we will be running our regular Sunday menu.

    CLICK HERE TO MAKE AN ENQUIRY

    Download PDF
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    • We are now fully booked for Christmas Day with a waitlist.

    We will not be taking any further enquiries at this time.


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