High Street, Barley, Royston SG8 8HU 01763290716
High Street, Barley, Royston SG8 8HU 01763290716
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    Please note: Our menus are updated frequently - dishes are subject to change. Please do not pre-order from this page. We'll contact you ahead of your booking to arrange pre-orders where required.

    This menu is not available on Sundays

    Nibbles

    • Sourdough & three pepper butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling & Bramley apple sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Beetroot carpaccio, goats cheese mousse, pistachios & garden herbs

      $14

    • Crispy squid, lemongrass aioli, chilli & spring onion

      $14

    • Spiced lamb samosa, mint & cucumber yoghurt, red onion, corriander salad

      $14

    • Buffalo mozzarella, heritage tomatoes, peach, rocket & basil pesto

      $14

    • House smoked salmon, new potatoes, horseradish, soft boiled egg & fennel dressing

      $14

    Seasonal Salads

    • Nicoise salad

      Classic $14

      Add Roast Chicken $22

      Add smoked salmon $22

    • Caesar salad

      Classic $14

      Add Chicken $22

      Add smoked salmon $22

    • Cheddar ploughman’s, baby leaf, apple, pickled onions, chutney & sourdough

      Cheddar $16

      Stilton $16

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £3 supplement)

    • Fish finger & tartare sauce

      $13

    • Grilled cheese, red onion chutney & pickles

      $13

    • Warm roast pork, crackling & apple sauce

      $13

    • Old Spot bacon, lettuce & tomato

      $13

    Main Courses

    • Duck breast wellington, celeriac puree, spinach & peppercorn sauce

      $32

    • Pork cutlet “cordon bleu”, straw fries, green bean & radish salad, roast garlic aioli

      $29

    • Grilled hispi cabbage, harissa hummus, feta, dukkah & labneh

    • Roasted pollock fillet, crispy pink fir potatoes, red pepper puree, courgette, aubergine & salsa verde

      $30

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $20

    • Native breed wagyu burger, Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries

      add crispy bacon 3
      upgrade to triple cooked chips £1

      $21

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Flat iron steak, bearnaise sauce, watercress salad & choice of side

      $36

    • Ribeye steak, bearnaise sauce, watercress salad & choice of side

      $39

    • Fillet steak, bearnaise sauce, watercress salad & choice of side

      $43

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $100

    Sides

    • Triple cooked chips

      $6

    • Skinny fries & summer savoury salt

      $6

    • Tender stem broccoli, lemon & hazelnuts

      $6

    • Cavalo nero, garlic & parsley butter

      $6

    • Blakeney leaf salad, capers, garden herbs & sherry vinaigrette

      $6

    3-course menu available Wednesday - Friday 12pm - 3pm.

    *Our online menus are updated regularly, however some dishes may be subject to change*

    Starters

    • Heritage tomatoes, rocket, salsa verde & feta

    • Paprika fried whitebait & Marie Rose sauce

    • Cold roast beef on dripping toast, horseradish & watercress

    Mains

    • Flat iron steak, bernaise sauce & skinny fries

    • Classic Nicoise salad

    • Beer battered haddock, mushy peas, tartare sauce & triple cooked chips

    Desserts

    • Norfolk treacle tart, clotted cream & nutmeg honey

    • Chocolate brownie, chocolate & caramel sauce & vanilla ice cream

    • 2 scoops of homemade ice cream

    Please note: Our menus are updated frequently - dishes are subject to change. Please do not pre-order from this page. We'll contact you ahead of your booking to arrange pre-orders where required.

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough & three pepper butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling & Bramley apple sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Spring vegetable minestrone, white bean, pistou & wild garlic bread

      $12

    • Norfolk asparagus, crispy hens egg, anchovy hollandaise & peashoots

      $14

    • Crispy squid, lemongrass aioli, chilli & crispy onions

      $14

    • Cured stonebass, lemon, dill, fennel & almonds

      $14

    • Buffalo mozzarella, heritage tomatoes, peach, rocket & basil pesto

      $14

    • Spiced lamb samosa, mint & cucumber yoghurt, red onion, corriander salad

      $14

    Main Courses

    • 35 Day aged roast beef sirloin & slow cooked featherblade

      $29

    • 2 slices of 35 Day aged roast beef sirloin

      $36

    • Roast Blythburgh pork shoulder, Bramley apple sauce

      $27

    • Slow cooked lamb shoulder & mint sauce

      $28

    • Free range chicken, sage & onion stuffing

      $27

    • Beetroot & shallot tarte Tatin, sparkenhoe cheese & crispy sage

      $22

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    Sides

    • Triple cooked chips

      $6

    • Skinny fries & summer savoury salt

      $6

    • Rocket, heritage tomatoes & pickled red onions

      $6

    • Grilled hispi cabbage, Caesar dressing & anchovies

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Norfolk treacle tart, clotted cream & nutmeg honey

      $9.50

    • Dark chocolate mousse, pistachio cream, honeycomb & vanilla ice cream

      $12

    • Elderflower cheesecake, Norfolk strawberries, prosecco jelly & strawberry sorbet

      $12

    • Raspberry pavlova, vanilla cream & lemon curd

      $11

    • Selection of homemade ice creams and sorbets (each)

      $3

    • Pyghtle Sheeps milk cheese, tomato bread, peach & basil chutney & chilli hone

      $14

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $13

    Mains

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $15

    • Native breed wagyu burger, Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries

      $16

    • Spring vegetable risotto, crispy goats cheese, basil pesto & peashoots

      $15

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & featherblade, horseradish cream

      $23.50

    • 2 slices of 35 Day dry aged roast sirloin of beef & horseradish cream

      $26.50

    • Free range chicken breast & garden herb stuffing

      $22

    • Slow cooked lamb shoulder & mint sauce

      $22.50

    • Beetroot & shallot tarte tatin, Cropwell bishop cheese & crispy sage

      $17.50

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $14

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Chambolle-Musigny, 2022, Domaine Remi Jenniard, 13,5% (Burgundy)

      $100

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $13

    Kids Desserts

    • Chocolate brownie

      $5.50

    • 2 scoops of ice cream

      $4.50

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