Nibbles
-
Sourdough bread, roasted garlic & thyme butter
$4.50
-
House marinated olives (lemon, garlic & chilli)
$4.50
-
Pork crackling & Bramley apple sauce
$4.50
-
Bacon croquettes, mustard mayonnaise
$4.50
-
Paprika fried whitebait & Marie Rose sauce
$6
Starters
-
Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing
$13
-
Potted duck, pistachios, blood orange chutney & toasted sourdough
$11
-
Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutons
$9.50
-
Smoked eel fillet, salt baked beetroot, horseradish cream & sorrel
$11
-
Creamed shellfish soup, spring onion & prawn toast
$10.50
-
Devilled chicken livers, grilled sourdough, crispy capers & pickled shallots
$10
Main Courses
-
Roast guinea fowl breast, bacon & mushroom stuffed onion, truffle mash & cep cream sauce
$24
-
Pan roasted cod, potato terrine, grilled fennel, parsley puree, mussel & cider sauce
$24
-
Colne valley venison haunch, venison dumpling, turnip, kale, carrot puree & port sauce
$26
-
Celeriac pappardelle, roasted squash, rainbow chard, sage butter, pumpkin seed pesto & Rachel cheese
$19
-
Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips
choice of cheddar or stilton cheese on the burger
$18
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$17
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad & choice of side
-
Onglet steak, bearnaise sauce, watercress salad & choice of side
$23
-
Ribeye steak, bearnaise sauce, watercress salad & choice of side
$28
-
Barnsley chop, braised lentils, radicchio, celeriac purée, pickled walnuts & salsa verde
$26
-
1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$74
Sides
-
Triple cooked chips
$4.50
-
Skinny fries & Bloody Mary salt
$4
-
Glazed heritage carrots, spiced almonds & coriander
$4.50
-
Romaine lettuce, squash, pickled red onion, goat’s cheese, croutons & buttermilk dressing
$5
-
Purple sprouting broccoli, stilton & toasted walnuts
$5
Nibbles
-
Sourdough bread & smoked butter
$4.50
-
House marinated olives (lemon, garlic & chilli)
$4.50
-
Paprika fried whitebait & Marie Rose sauce
$6.50
-
Pork crackling & Bramley apple sauce
$4
-
Bacon croquettes, mustard mayonnaise
$4.50
Sandwiches
All sandwiches served with salad or a small portion of fries (or both £2 supplement)-
Fish finger & tartare sauce
$10
-
Grilled cheese, smoked onion relish & pickles
$9.50
-
Warm roast beef, mushroom & stilton
$12
-
Bacon, lettuce & tomato
$11
Starters
-
Cromer crab on toast, chive mayonnaise, samphire & Bloody Mary dressing
$13
-
Devilled chicken livers, grilled sourdough, crispy capers & pickled shallots
$10
-
Smoked eel fillet, salt baked beetroot, horseradish cream & sorrel
$11
-
Creamed shellfish soup, spring onion & prawn toast
$10.50
-
Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutes
$9.50
-
Duck leg terrine, pistachios, blood orange chutney, toasted sourdough
$11
Main Courses
-
Pan roasted cod, potato terrine, grilled fennel, watercress puree, mussel & cider sauce
$24
-
Roasted guinea fowl breast, bacon & mushroom stuffed onion, truffle mash & cep cream sauce
$24
-
Colne valley venison haunch, venison dumpling, turnip, kale, carrot puree & port sauce
$26
-
Celeriac "pappardelle", roasted squash, rainbow chard, sage butter, pumpkin seed pesto & Rachel cheese
$19
-
Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping fries
choice of cheddar or stilton cheese on the burger
$18
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$17
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.-
Onglet steak, Béarnaise sauce, watercress & choice of side
$23
-
Rib eye steak, Béarnaise sauce, watercress & choice of side
$28
-
Barnsley lamb chop, braised lentils, radicchio, celeriac purée, pickled walnuts & salsa verde
$26
-
1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$74
Sides
-
Triple cooked chips
$4.50
-
Skinny fries & Bloody Mary salt
$4
-
Romaine lettuce, squash, pickled red onion, stilton, croutons & buttermilk dressing
$5
-
Glazed heritage carrots. smoked ricotta & chives
$4.50
-
Purple sprouting broccoli, stilton & toasted walnuts
$5
Lunch Set Menu
Available Wednesday - Friday2 courses £20 | 3 courses £25
Starters
-
Bacon croquettes & mustard mayonnaise
-
or
-
Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutes
Mains
-
Old Spot sausages, mash, red wine gravy & crispy shallots
-
Or
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
-
Or
-
Cauliflower cheese burger, chive aioli & skinny fries
Desserts
-
Banana bread & butter pudding, toffee sauce & dark rum ice cream
-
Or
-
Chocolate & almond Brownie Sundae, vanilla ice cream & chocolate sauce
-
or
-
Pear sorbet & Hedgepig Cambridge gage
Desserts
-
Strawberry jam roly poly & vanilla custard
$8.50
-
Chocolate ganache cake, almond sponge, cherry sorbet & crème fraiche
$9
-
Caramel panacotta, gingerbread, pear sorbet & pistachio tuile
$8.50
-
Banana bread & butter pudding, toffee sauce & dark rum ice cream
$8.50
-
Selection of homemade ice creams and sorbets
$7.50
-
British farmhouse cheeses with oatcakes, crackers & fruit chutney
The Duke, Westcombe Cheddar & Tunworth
$12
We have changed our till system and currently unable to provide online ordering.
To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)
Please include the following details:
Name
Date of collection
Preferred time
Order
*Kindly note we do not offer our full menu as take-away, only the options below.
We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.
Thank you as always for your support!
-
Mains
Available Wednesday - Saturday
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$12
-
Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips
choice of cheddar or stilton cheese on the burger
$13.50
-
Celeriac pappardelle, roasted squash, rainbow chard, sage butter, pumpkin seed pesto & Rachel cheese
$14
Kids Menu
-
Sausages, chips & fries
$6
-
Fish fingers, mushy peas & fries
$6
-
Kid's roast (Sunday's only)
Beef, chicken, lamb or veggie
$12
Heat At Home Roasts (Sunday's only)
Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy-
35 Day dry aged roast sirloin of beef & horseradish cream
$17.50
-
Free range chicken & garden herb stuffing
$16
-
Slow cooked lamb shoulder & mint sauce
$16.50
-
Pot roasted celeriac, portobello mushrooms, nut & seed granola
$14.50
Desserts
-
Strawberry jam roly poly & vanilla custard
$6.50
-
Banana bread & butter pudding, toffee sauce & pouring cream
$6.50
Nibbles
-
Sourdough bread & salted butter
$4.50
-
House marinated olives (lemon, garlic & chilli)
$4.50
-
Paprika fried whitebait & Marie Rose sauce
$6
Starters
-
Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing
$13
-
Smoked duck & pistachio terrine, blood orange chutney & toasted sourdough
$11
-
Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutes
$9.50
-
Smoked eel fillet, salt baked beetroot, horseradish cream & sorrel
$11
-
Fowey mussels, pancetta, garlic & cream, grilled sourdough
$10
-
Devilled chicken livers, grilled sourdough, crispy capers & pickled shallots
$10.50
Main Courses
-
35 Day dry aged roast sirloin of beef & horseradish cream
$23.50
-
Slow cooked lamb shoulder & mint sauce
$22.50
-
Free range chicken & garden herb stuffing
$21
-
Pot roasted celeriac, portobello mushrooms, nut & seed granola
$19
-
Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Pan roasted cod, chive mash, grilled fennel, watercress purée, mussel & cider sauce
$24
Sides
-
Triple cooked chips
$4.50
-
Skinny fries & Bloody Mary salt
$4
-
Seasonal greens, stilton & pickled walnuts
$5
-
Romaine lettuce, squash, pickled red onion, goat’s cheese, croutons & buttermilk dressing
$5
Wines by the glass are available in 125ml servings upon request.
Champagne & Sparkling
-
Extra Seco, Vilarnau, 11.5% (Spain)
125ml $6.50
Bottle $30
-
Lyme Bay Brut 12% (England)
125ml $10
bottle $50
-
Pierre Bertrand Premier Cru 12.5% (Champagne)
125ml $13
1/2 Bottle $35
Bottle $67.50
-
Palmer & Co Rosé Reserve, 12% (Champagne)
$85
White Wine
-
Cal y Canto, 2021, Verdejo, 12% (Spain)
175ml $6.25
250ml $8
Bottle $23
-
Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)
175ml $7.50
250ml $10
Bottle $27
-
Calusari, 2021, Pinot Grigio 12% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Les Brands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)
175ml $8.75
250ml $12
Bottle $32
-
Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)
$32
-
Zensa, 2021, Fiano, 12.5% (Italy)
$33
-
Gayda, 2022, Chardonnay, 13.5% (France)
$34
-
Pazos de Lusco, 2021, Albarino, 12.5% (Spain)
$38
-
Jackson Estate, 2017, Sauvignon Blanc Marlborough, 13% (New Zealand)
175ml $10.75
250ml $14
Bottle $39
-
Vondeling Babiana, 2020 Voor-Paardeberg, 13.5% (South Africa)
$40
Cellar Selection White Wine
-
Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)
$47
-
Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)
$58
-
Neil Ellis, 2020, Chardonnay, 13% (South Africa)
$62
Rosé
-
Cal y Canto, 2021, Bobal Rosé, 12% (Spain)
175ml $6.25
250ml $8
Bottle $23
-
Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%
175ml $12.50
250ml $17
750ml bottle $45
Magnum $90
Red Wine
-
Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)
175ml $6.25
250ml $8
Bottle $23
-
Calusari, 2021, Pinot Noir, 12.5% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Los Espinos, 2021, Merlot, 13% (Chile)
175ml $8.25
250ml $10.75
Bottle $29
-
Zensa, 2021, Primitivo, Salento, 14% (Italy)
175ml $8.75
250ml $12
bottle $32
-
Domaine Gramiller, 2021, 12% (Rhone)
$40
-
Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)
Bottle $37
-
Catena Vista Flores, 2019, Malbec, 14.5% (Argentina)
175ml $10.75
250ml $14
Bottle $39
-
Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)
$45
-
Chateau Bessan Segur, 2016, 12.5% (Bordeaux)
$47
-
Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)
$48
-
Rosso del Palazzone, 02/2021, Sangiovese, 13% (Tuscany
$50
-
Sao Luiz Reserva, 2019, Douro Valley 13.5% (Spain)
$55
Cellar Selection Red Wine
-
Truchard, 2018, Pinot Noir, 14% (Napa Valley)
$70
-
Seriously Old Dirt, 2020, 13.5% (South Africa)
$72
-
Catena Alta, 2018, Malbec, 14% (Argentina)
$82
-
Ricossa, 2018, Barolo, 13.5% (Italy)
$60
Kids Meals
-
Fish fingers, chips & mushy peas
$7
-
Pasta with fresh tomato sauce
$7
-
Sausage, chips & peas
$7
-
Half a sandwich & chips
$7
-
Mini Roast Dinner (Sundays only)
$12
Kids Desserts
-
Chocolate brownie
$4
-
2 scoops of ice cream
$4