High Street, Barley, Royston SG8 8HU 01763 802 505
High Street, Barley, Royston SG8 8HU 01763 802 505
Main content starts here, tab to start navigating
  • Slide 1 of 9
  • Slide 2 of 9
  • Slide 3 of 9
  • Slide 4 of 9
  • Slide 5 of 9
  • Slide 6 of 9
  • Slide 7 of 9
  • Slide 8 of 9
  • Slide 9 of 9

    • logo

    Our online menus are updated regularly, however some dishes may be subject to change

    This menu is not available on Sundays

    Nibbles

    • Sourdough bread & chicken skin butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Grenadier apple sauce

      $5.50

    • Cottage pie croquettes & English mustard mayo

      $6

    Starters

    • Cromer crab bisque, lovage pesto & brown crab rarebit

      $13

    • Devilled chicken livers on toast, crispy capers & pickled shallots

      $12

    • Pea & broad bean salad, gorgonzola, spring onion & split pea cracker

      $11

    • Citrus cured wild seabass, tomato essence, dill oil & crispy anchovies

      $13.50

    • Marinated heritage tomatoes, white peach, goats curd & salsa verde

      $11.50

    • Thai prawn Scotch egg, coconut & curry leaf sauce

      $12

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $11

    • Grilled cheese, smoked tomato relish & pickles

      $10.50

    • BBQ Pulled pork sliders & pickle

      $11

    • Cold roast beef, horseradish & watercress

      $13

    Main Courses

    • Fillet of chalk stream trout, confit potatoes, cherry tomatoes, fennel & brown crab hollandaise

      $23

    • Honey roasted duck breast, leg hash brown, heritage beetroots, glazed chicory & duck sauce

      $24

    • Colne Valley lamb rump, broad bean, pastilla, shallots, bacon, baby carrots & green sauce

      $24.50

    • Cannellini bean ratatouille, buffalo mozzarella, basil pesto & green salad

      $20

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2
      upgrade to triple cooked chips £1

      $19

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $18

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Flat iron steak, Béarnaise sauce, watercress & choice of side

      $25

    • Rib eye steak, bearnaise sauce, watercress salad & choice of side

      $32

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $77

    • Whole sea bream, chimichurri & chopped salad

      $22

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & summer savory salt

      $5

    • Balsamic roasted beetroots, goats cheese & pistachios

      $5.50

    • Charlotte potato salad, soft boiled egg, salad cream & chives

      $5.50

    • Purple sprouting broccoli, baby onions & bacon

      $5.50

    Our online menus are updated regularly, however some dishes may be subject to change

    Menu available Wednesday - Friday lunch times (12pm - 3pm)

    Small Plates

    • Cold roast beef, dripping toast, horseradish & watercress

      $7.50

    • Marinated heritage tomatoes, olive & salsa verde

      $7

    • Smoked trout croquettes & tartare sauce

      $6

    • Chilled gazpacho soup

      $7

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $11

    • Grilled cheese, smoked tomato relish & pickles

      $10.50

    • BBQ Pulled pork sliders & pickle

      $11

    • Cold roast beef, horseradish & watercress

      $13

    Larger Plates

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Pea & broad bean salad, gorgonzola, spring onion & split pea cracker

      $13

    • Guinea fowl breast, peppercorn sauce & skinny fries

      $16

    • Native breed beef burger, bacon jam, cheddar cheese & skinny fries

      $15

    Something Sweet

    • Chocolate brownie sundae, coffee caramel & vanilla parfait

      $5.50

    • Blackberry Bakewell tart & Chantilly cream

      $6

    • Blueberry mousse, honey & almond sponge, meringue & roasted peaches

      $6.50

    Our online menus are updated regularly, however some dishes may be subject to change

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough bread & chicken skin butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Grenadier apple sauce

      $5.50

    • Cottage pie croquettes & English mustard mayo

      $6

    Starters

    • Cromer crab bisque, lovage pesto & brown crab rarebit

      $13

    • Devilled chicken livers on toast, crispy capers & pickled shallots

      $12

    • Thai prawn Scotch egg, coconut & curry leaf sauce

      $12

    • Citrus cured wild seabass, tomato essence, dill oil & crispy anchovies

      $13.50

    • Pea & broad bean salad, gorgonzola, spring onion & split pea cracker

      $11

    • Marinated heritage tomatoes, white peach, goats curd & salsa verde

      $11.50

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $24

    • Slow cooked lamb shoulder & mint sauce

      $22.50

    • Free range chicken breast & garden herb stuffing

      $21.50

    • Roast butternut squash, celeriac, blue cheese & crispy sage

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    • Fillet of chalk stream trout, confit potatoes, cherry tomatoes, fennel & brown crab hollandaise

      $23

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & summer savory salt

      $5

    • Charlotte potato salad, soft boiled egg, salad cream & chives

      $5.50

    • Purple sprouting broccoli, baby onions & bacon

      $5.50

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Blackberry & almond tart, tonka bean ice cream

      $9

    • Vanilla cheesecake mousse, lemon curd, Cokenach raspberries, ginger almond crumble

      $9

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Dark chocolate Espuma, vanilla parfait, coffee caramel & biscuit tuille

      $9.50

    • Blueberry mousse, honey & almond sponge, meringue & roasted peaches

      $9

    • British farmhouse cheeses, oatcakes, crackers & runner bean chutney

      $12.50

    • Selection of homemade ice creams and sorbets (each)

      $2.50

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $13.50

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2 upgrade to triple cooked chips 1

      $14

    • Cannellini bean ratatouille, buffalo mozzarella, basil pesto & green salad

      $15

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $12

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $17.50

    • Free range chicken breast & garden herb stuffing

      $16

    • Slow cooked lamb shoulder & mint sauce

      $16.50

    • Roast butternut squash, celeriac, blue cheese & crispy sage

      $14.50

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $13

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $37

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    • Sao Luiz Reserva, 2019, Douro Valley 13.5% (Portugal)

      $55

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.