High Street, Barley, Royston SG8 8HY 01763 802 505
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    • Cocktails

    • No More Tiers

      Bombay Sapphire, Martini Bianco, Cointreau & lemon juice

      $9.50

    • The Vaccine

      Smirnoff vodka, Cointreau, Limoncello & cranberry juice

      $10.50

    • Seasonal G&T

      Foxgrove gin, fresh basil, lime & Fevertree Mediterranean tonic

      $10

    • Quarantini

      Bombay Sapphire gin, elderflower, lemon juice & raspberries

      $12

    Nibbles

    • Sourdough bread & smoked butter

      $3.50

    • Warm pork crackling, burnt apple ketchup

      $4

    • Cauliflower cheese croquettes, chive mayonnaise

      $4

    • House marinated Nocellara olives (lemon, garlic & chilli)

      $4

    Starters

    • Crispy fried baby squid, chilli, almonds & squid ink aioli

      $8

    • Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple

      Starter $8.50

      Main $15

    • Cambridgeshire asparagus, soft boiled duck egg, hazelnuts & spring herb dressing

      $9

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $9

    • Venison tartare, smoked quails egg, pickled radish, truffle mayonnaise & sourdough toast

      $9.50

    Main Courses

    • Sutton Hoo chicken, chestnut mushrooms, grilled baby leeks & wild garlic mash

      $20

    • Fillet of wild seabass, asparagus, potato dumplings & cider butter sauce

      $21

    • Spring vegetable risotto with goat’s cheese fritters & pistachio pesto

      $16

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Hereford bavette

      $19

    • Hereford rib eye

      $26

    • Maple cured Gloucester Old Spot pork rib eye, burnt apple ketchup & choice of side

      $18

    • 1kg tomahawk steak, baked bone marrow & truffle parmesan chips

      To share

      $68

    Sides

    • Triple cooked chips

      $4

    • Grilled hispi cabbage with wild garlic butter

      $4

    • Skinny fries

      $4

    • Baby gem lettuce with stilton, hazelnuts & chives

      $4

    • Wild garlic mash

      $4

    • Purple sprouting broccoli with toasted nuts & seeds

      $4

    Nibbles

    • Sourdough bread & smoked butter

      $3.50

    • Warm pork crackling, burnt apple ketchup

      $4

    • Cauliflower cheese croquettes, chive mayonnaise

      $4

    • House marinated Nocellara olives (lemon, garlic & chilli)

      $4

    Sandwiches

    • Grilled cheese, smoked onion relish & pickles

      $8.50

    • Roast chicken, stuffing & wild garlic mayonnaise

      $9

    • Fish finger & tartare sauce

      $8.50

    • Cold roast beef, watercress & horseradish

      $9

    Starters

    • Crispy fried baby squid, chilli, almonds & squid ink aioli

      $8

    • Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple

      $8.50

    • Bury Lane asparagus, soft boiled duck egg, hazelnuts & spring herb dressing

      $9

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $9

    • Venison tartare, smoked quails egg, pickled radish, truffle mayonnaise & sourdough toast

      $9.50

    Main Courses

    • Sutton Hoo chicken, chestnut mushrooms, grilled baby leeks & wild garlic mash

      $20

    • Fillet of wild seabass, asparagus, potato dumplings & cider butter sauce

      $21

    • Spring vegetable risotto with goat’s cheese fritters & pistachio pesto

      $16

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered cod, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    All served with Béarnaise sauce, watercress & dripping chips

    • Hereford bavette

      $19

    • Hereford rib eye

      $27

    • Maple cured Gloucester Old Spot pork rib eye, burnt apple ketchup & dripping chips

      $18

    • 1kg tomahawk steak & baked bone marrow

      (to share)

      $68

    Sides

    • Triple cooked chips

      $4

    • Skinny fries

      $4

    • Grilled hispi cabbage with wild garlic emulsion

      $4

    • Baby gem lettuce with stilton, hazelnuts & chives

      $4

    • Wild garlic mash

      $4

    • Purple sprouting broccoli with toasted nuts & seeds

      $4

    Set Lunch Menu

    2 Courses £15 | 3 Courses £20

    Available Tuesday - Friday

    • STARTERS

    • Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple

    • Or

    • Buffalo mozzarella, Cambridgeshire asparagus & pistachio pesto

    • MAINS

    • Beer battered cod, mushy peas, tartare sauce & triple cooked chips

    • Or

    • Slow cooked lamb shoulder, carrot & swede mash, hispi cabbage & red wine sauce

    • DESSERTS

    • Strawberry sorbet

    • Or

    • Rhubarb & Almond tart, clotted cream

    2 courses £25 | 3 courses £30

    Cocktails

    • No More Tiers, Bombay Sapphire, Martini Bianco, Cointreau & lemon juice

      $9.50

    • The Vaccine, Finlandia vodka, Cointreau, Limoncello & cranberry juice

      $10.50

    • Seasonal G&T, Foxgrove gin, fresh basil, lime & Fevertree Mediterranean tonic

      $10

    • Quarantini, Bombay Sapphire gin, Elderflower, lime juice & raspberries

      $12

    Nibbles

    • Sourdough bread & smoked butter

      $3.50

    • Warm pork crackling, burnt apple ketchup

      $4

    • Cauliflower cheese croquettes, chive mayonnaise

      $4

    • House marinated Nocellara olives (lemon, garlic & chilli)

      $4

    Starters

    • Crispy fried baby squid, shallots, chilli, almonds & squid ink aioli

    • Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple

    • Bury Lane asparagus, crispy duck’s egg & mint hollandaise

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

    • Venison tartare, smoked quails egg, pickled radish, truffle mayonnaise & sourdough toast

    Main Courses

    • 35 Day dry aged roast sirloin of beef, horseradish cream

    • Free-range chicken breast, garden herb stuffing

    • Slow cooked lamb shoulder, mint sauce

    • Pot roasted red cabbage, caramelised shallots & sage

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Fillet of hake, brown shrimp & Jersey Royal chowder, peas & lovage

      (£2 Supplement)

    Puddings

    • Rhubarb & Almond tart, rhubarb ripple ice cream

    • Steamed lemon sponge, lemon curd & vanilla custard

    • Cold chocolate delice, honeycomb, sea salt caramel & espresso ice cream

    • British farmhouse cheeses, fruit chutney & biscuits (£2 supplement)

    Desserts

    • Rhubarb & almond tart, rhubarb ripple ice cream

      $7.50

    • Steamed lemon sponge, lemon curd & vanilla custard

      $7.50

    • Cold chocolate delice with honeycomb, sea salt caramel & espresso ice cream

      $8

    • Selection of homemade ice creams and sorbets

      $6

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Cambridge Blue, Baron Bigod, Lincolnshire Poacher

      $10

    PLACE YOUR TAKEAWAY ORDER ONLINE

    CLICK HERE


    Regrettably, we are unable to take American Express payments online.
    Should you wish to pay with Amex, please place the order with 'Pay on arrival', we are still able to process Amex payments on site.

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6

      Bottle $28

    • Palmer & Co Brut Reserve 12% (Champagne)

      125ml $12.50

      1/2 Bottle $30

      Bottle $60

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $75

    White Wine

    • Cal y Canto, 2019 Verdejo, 12% (Spain)

      175ml $5.75

      250ml $7.50

      Bottle $21.50

    • Baccolo, 2019 Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $6.75

      250ml $9.25

      Bottle $25

    • Calusari, 2019 Pinot Grigio 12% (Romania)

      175ml $7

      250ml $9.50

      Bottle $26

    • Dr. Pauly Bergweiler, 2018 Riesling Trocken, 12.5% (Germany)

      $30

    • Vondeling Babiana, 2017 Voor-Paardeberg, 13.5% (South Africa)

      $35

    • Craggy Range, 2019 Sauvignon Blanc Martinborough, 12.5% (New Zealand)

      175ml $10.25

      250ml $13.50

      Bottle $37.50

    • Pazos de Lusco, 2018 Albarino, 12.5% (Spain)

      $37

    • Rustenberg, 2019 Chardonnay, Stellenbosch, 13% (South Africa)

      $38

    • Domäne Wachau, 2018 Grüner Veltliner, Federspiel Reid Liebenberg, 12.5% (Austria)

      $40

    • Domaine Jean Defaix, 2016, Chablis, 12.5% (Burgundy)

      Magnum

      $80

    Cellar Selection White Wine

    • Domaine Raimbault, 2019 Sancerre, 12.5% (Loire Valley)

      $45

    • Beauroy, Alain Geoffroy, 2018 Chablis Premier Cru, 12.5% (Burgundy)

      $50

    • Catena Alta, 2017, Chardonnay 12.5% (Argentina)

      $55

    • Greywacke, 2017 Wild Sauvignon Blanc, 13.5% (New Zealand)

      $60

    Rosé

    • Les Grand Bouillons, 2019, Syrah Cinsault Rosé, 12.5% (Languedoc)

      175ml $6.50

      250ml $9

      Bottle $25

    • Ultimate Provence, 2019 Cinsault Grenache Syrah Rosé, 12.5% (Provence)

      175ml $10.50

      250ml $15

      750ml bottle $42

      Magnum $80

    Red Wine

    • Cal y Canto, 2018 Syrah Tempranillo, 13.5% (Spain)

      175ml $5.75

      250ml $7.50

      Bottle $21.50

    • Ai Galera Poetico, 2018 Tejo, 12.5% (Portugal)

      175ml $6.50

      250ml $9

      Bottle $24

    • Los Espinos, 2019, Merlot, 13.5% (Chile)

      175ml $7.50

      250ml $10

      Bottle $27

    • Zensa, 2019 Primitivo, Salento, 14% (Italy)

      175ml $8

      250ml $11.50

      bottle $29

    • Fleurie, 2019 Cave de Fleurie, 13% (France)

      $34

    • Catena Vista Flores, 2017 Malbec, 14.5% (Argentina)

      175ml $9.75

      250ml $13

      Bottle $36

    • Costa del Nero Pinot Nero 2017, Oltrepò Pavese 14.0%

      Bottle $38

    • Springfield Estate, 2018 “whole berry” Cabernet Sauvignon, 13.5% (South Africa)

      $40

    • Beronia Gran Reserva, 2011 Rioja, 14% (Spain)

      $50

    • Meerlust, 2016 Rubicon, Stellenbosch, 14% (South Africa)

      $65

    • Truchard, 2015 Cabernet Sauvignon, Napa Valley, 14.2% (California)

      $65

    • Navajas, 2013 Rioja Crianza, 14% (Spain)

      Magnum

      $75

    Cellar Selection Red Wine

    • Château Peyrabon, 2005 Haut-Medoc, 13.5% (Bordeaux)

      $57

    • Veglio Angelo, 2015, Barolo, 14.5% (Italy)

      $60

    • Roger Sabon, 2018,Chateauneuf du Pape, 14.5% (Rhone)

      $65

    • Edizione, 2017 Cinque Autoctoni, Fantini, 14.5% (Italy)

      $75

    • Nicolas Catena Zapata, 2013, 13.5% (Argentina)

      $145

    £5.95

    • Fish fingers, chips & mushy peas

    • Pasta with cheese sauce

    • Half a sandwich & chips

    • Mini Roast Dinner (Sundays only)

      $7.95

    • sausage, chips & peas

    £3

    each

    • Chocolate brownie

    • 2 scoops of ice cream

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