High Street, Barley, Royston SG8 8HY 01763 802 505
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    • Nibbles

    • Sourdough bread & homemade Jersey cream butter

      $4

    • Warm pork crackling, apple sauce

      $4

    • Scrumpy battered courgettes & saffron aioli

      $4

    • House marinated olives (lemon, garlic & chilli)

      $4

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Grilled cheese, smoked onion relish & pickles

      $8.50

    • Fish finger & tartare sauce

      $8.50

    • Bacon, lettuce & tomato

      $9

    • Roast chicken, stuffing & mustard mayonnaise

      $9

    Starters

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $10

    • Chicken liver parfait, apple & vanilla chutney, Fox & Hounds brioche

      $8.50

    • Heritage tomato & white peach salad, sourdough croutons & gazpacho sauce

      $8.50

    • Smoked haddock scotch egg, curry sauce & samphire

      $9

    • Gloucester Old Spot potted pork, sticky apple salad & sourdough toast

      $8.50

    • Heritage beetroot salad, whipped goats' cheese, walnuts, pumpkin seeds & truffle honey

      $9

    Main Courses

    • Colne Valley lamb rump, potato & Goat’s cheese croquette, peas & lavender juices

      $22

    • Gloucester Old Spot pork loin & belly, smoked black pudding & roasted squash

      $21

    • Roasted cod fillet, hispi cabbage, home cured bacon & mushroom butter sauce

      $19.50

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    • Crispy duck’s egg, bubble & squeak, king oyster mushroom & English sweetcorn

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Hereford bavette, Béarnaise sauce, watercress & choice of side

      $19

    • Hereford rib eye, Béarnaise sauce, watercress & choice of side

      $26

    • Hereford sirloin, Béarnaise sauce, watercress & choice of side

      $26

    • Rack of beef ribs, sticky damson glaze & choice of side

      $24

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips

      (to share)

      $68

    Sides

    • Triple cooked chips

      $4

    • Skinny fries

      $4

    • Suffolk buttered new potatoes

      $4

    • Heritage carrots, mustard & barley honey

      $4

    • Savoy cabbage, stilton & walnuts

      $4

    • Baby gem salad, cucumber, radish, suffolk tomato & Salad cream

      $4

    Set Lunch Menu

    2 Courses £16 | 3 Courses £21

    Available Wednesday- Friday

    • STARTERS

    • Grilled courgette salad, feta, chilli, mint & almonds

    • Or

    • Venison dumpling, blackberry & dark chocolate sauce

    • MAINS

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Or

    • Salt baked lamb shoulder, swede mash, hispi cabbage & red wine sauce

    • DESSERTS

    • Crème fraiche ice cream & Essex blueberries

    • Or

    • Chocolate torte, boozy raspberries & crème fraiche

    Cocktails

    • English Spritz

      Hedgepig elderflower gin, Kingscote brut, soda, mint & fresh lime

      $11.50

    • Seasonal G&T

      Foxgrove gin, apple juice, fresh chilli & Fevertree elderflower tonic

      $10

    • Spiked Iced Tea

      Russian Standard vodka, green tea, strawberry, basil, mint & fresh lemon

      $10.50

    • Blackberry & sage martini

      Bombay Sapphire gin, sage, lemon juice & blackberries

      $12

    Nibbles

    • Sourdough bread & homemade Jersey cream butter

      $4

    • Warm pork crackling, apple sauce

      $4

    • Scrumpy battered courgettes, saffron aioli & feta

      $4

    • House marinated olives (lemon, garlic & chilli)

      $4

    Starters

    • Smoked haddock scotch egg, curry sauce & samphire

      $9

    • Chicken liver parfait, apple & vanilla chutney, Fox & Hounds brioche

      $8.50

    • Cromer crab on toast, chive mayonnaise, samphire & Bloody Mary dressing

      $10

    • Potted Gloucester Old Spot pork, sticky apple salad & sourdough toast

      $8.50

    • Heritage beetroot salad, whipped goats cheese, walnuts, pumpkin seeds & truffle honey

      $9

    Main Courses

    • Colne Valley lamb rump, potato & Goat’s cheese croquette, peas & lavender juices

      $22

    • Roasted cod fillet, hispi cabbage, home cured bacon & mushroom butter sauce

      $19.50

    • Gloucester Old Spot pork loin & belly, smoked black pudding, squash & greengage sauce

      $21

    • Crispy duck’s egg, bubble & squeak, king oyster mushroom & English sweetcorn

      $16

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Hereford bavette, Béarnaise sauce, watercress salad & choice of side

      $19

    • Hereford sirloin, Béarnaise sauce, watercress salad & choice of side

      $26

    • Rack of beef ribs, sticky damson glaze & choice of side

      $24

    Sides

    • Triple cooked chips

      $4

    • Skinny fries

      $4

    • Suffolk buttered new potatoes

      $4

    • Heritage carrots, mustard & Barley honey

      $4

    • Savoy cabbage. stilton & walnuts

      $4

    • Baby gem salad, cucumber, radish, Suffolk tomato & salad cream

      $4

    2 courses £26 | 3 courses £31

    Cocktails

    • English Spritz, Hedgepig elderflower gin, Kingscote brut, soda, mint & fresh lime

      $11.50

    • Spiked Iced Tea, Russian standard vodka, green tea, strawberry, basil, mint & fresh lemon

      $10.50

    • Seasonal G&T, Foxgrove gin, apple juice, chilli, lime & Fevertree elderflower tonic

      $10

    • Blackberry & sage martini, Bombay Sapphire gin, sage, lemon juice & blackberries

      $12

    Nibbles

    • Sourdough bread & homemade Jersey cream butter

      $3.50

    • Warm pork crackling & apple sauce

      $4

    • Scrumpy battered courgettes, truffle honey & feta

      $4

    • House marinated Nocellara olives (lemon, garlic & chilli)

      $4

    Starters

    • Smoked haddock scotch egg, curry sauce & samphire

    • Chicken liver parfait, apple & vanilla chutney, Fox & Hounds brioche

    • Heritage beetroot salad, whipped goat's cheese, walnuts, pumpkin seeds & truffle honey

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

    • Potted Gloucester Old Spot pork, sticky apple salad & sourdough toast

    Main Courses

    • 35 Day dry aged roast sirloin of beef, horseradish cream

      £2 supplement

    • Free-range chicken breast, garden herb stuffing

    • Slow cooked lamb shoulder, mint sauce

    • Pot roasted red cabbage, caramelised shallots & sage

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Roasted cod fillet, bacon, hispi cabbage, home cured bacon & mushroom butter sauce

    Puddings

    • Blackberry mousse, madeira cake, apple & white chocolate crumb

    • Baked vanilla cheesecake, Essex blueberries & lemon curd

    • Chocolate torte, boozy raspberries & crème fraiche

    • British farmhouse cheeses, fruit chutney & biscuits (£2 supplement)

    Desserts

    • Baked vanilla cheesecake, Essex blueberries & lemon curd

      $7.50

    • Blackberry mousse, madeira cake, apple & white chocolate crumb

      $7.50

    • Chocolate torte, boozy raspberries & crème fraiche

      $8

    • Noe Pedro Ximenez sherry, homemade cinnamon ice-cream & almond tuille

      $7.50

    • Selection of homemade ice creams and sorbets

      $6

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Cashel blue, Wigmore & Hafod

      $10

    PLACE YOUR TAKEAWAY ORDER ONLINE

    CLICK HERE

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.50

      Bottle $30

    • Palmer & Co Brut Reserve 12% (Champagne)

      125ml $13

      1/2 Bottle $33

      Bottle $65

    • Kingscote Brut 2018 11.5% (England)

      125ml $7.25

      bottle $35

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $80

    White Wine

    • Cal y Canto, 2019 Verdejo, 12% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Aloe tree chenin blanc

      175ml $7

      250ml $9.50

      bottle $25

    • Baccolo, 2019 Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.25

      250ml $9.75

      Bottle $26

    • Zensa, 2020 Fiano, 12.5% (Italy)

      $30

    • Vondeling Babiana, 2019 Voor-Paardeberg, 13.5% (South Africa)

      $35

    • Pazos de Lusco, 2018 Albarino, 12.5% (Spain)

      $37

    • Craggy Range, 2019 Sauvignon Blanc Martinborough, 12.5% (New Zealand)

      175ml $10.50

      250ml $13.75

      Bottle $38

    • Kingscote, 2019, Bacchus, 11% (England)

      $39

    • Calusari, 2019 Pinot Grigio 12% (Romania)

      175ml $7.50

      250ml $10

      Bottle $27

    • Rustenberg, 2019 Chardonnay, Stellenbosch, 13% (South Africa)

      $40

    • Kung Fu Girl, 2019, Riesling, Washington State, 12.5% (USA)

      $42

    Cellar Selection White Wine

    • Domaine Raimbault, 2019 Sancerre, 12.5% (Loire Valley)

      $45

    • Beauroy, Alain Geoffroy, 2018 Chablis Premier Cru, 12.5% (Burgundy)

      $50

    • Catena Alta, 2017, Chardonnay 12.5% (Argentina)

      $55

    • Domaine Jean Defaix, 2016, Chablis, 12.5% (Burgundy)

      Magnum

      $80

    Rosé

    • Les Grand Bouillons, 2019, Syrah Cinsault Rosé, 12.5% (Languedoc)

      175ml $6.50

      250ml $9

      Bottle $25

    • Ultimate Provence, 2019 Cinsault Grenache Syrah Rosé, 12.5% (Provence)

      175ml $10.50

      250ml $15

      750ml bottle $42

      Magnum $80

    Red Wine

    • Cal y Canto, 2018 Syrah Tempranillo, 13.5% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Ai Galera Poetico, 2018 Tejo, 12.5% (Portugal)

      175ml $7

      250ml $9.50

      Bottle $25

    • Los Espinos, 2019, Merlot, 13.5% (Chile)

      175ml $8

      250ml $10.50

      Bottle $28

    • Zensa, 2019 Primitivo, Salento, 14% (Italy)

      175ml $8.50

      250ml $12

      bottle $30

    • Fleurie, 2019 Cave de Fleurie, 13% (France)

      $35

    • Catena Vista Flores, 2017 Malbec, 14.5% (Argentina)

      175ml $10.25

      250ml $13.50

      Bottle $37

    • Costa del Nero Pinot Nero 2017, 14.0% (Italy)

      Bottle $39

    • Chateau La Fleur des Aubieres 13.5% (Bordeaux)

      $40

    • Beronia Gran Reserva, 2012 Rioja, 14% (Spain)

      $50

    • Domaine Treloar, 2013, Tahi, 14.% (Languedoc)

      $55

    • Truchard, 2016 Cabernet Sauvignon, Napa Valley, 14.2% (California)

      $65

    Cellar Selection Red Wine

    • Veglio Angelo, 2015, Barolo, 14.5% (Italy)

      $60

    • Meerlust, 2017 Rubicon, Stellenbosch, 14% (South Africa)

      $70

    • Edizione, 2017 Cinque Autoctoni, Fantini, 14.5% (Italy)

      $75

    • Catena Alta, Malbec 2017, 13.5% (Argentina)

      $80

    • Château Laroque, 2010, St Emilion Grand cru, 14.5% (Bordeaux)

      $110

    • Beronia, 2015 Rioja Crianza, 14% (Spain)

      Magnum

      $75

    £5.95

    • Fish fingers, chips & mushy peas

    • Pasta with cheese sauce

    • Sausage, chips & peas

    • Half a sandwich & chips

    • Mini Roast Dinner (Sundays only)

      $7.95

    £3

    each

    • Chocolate brownie

    • 2 scoops of ice cream

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