High Street, Barley, Royston SG8 8HY 01763 802 505
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    • logo, company name

    Cocktails

    • English Kir Royale

      Lyme Bay brut & Creme de Cassis

      $11

    • Seasonal G&T

      Foxgrove gin, cucumber & Fevertree elderflower tonic

      $10

    • Rhubarb & ginger sours

      Bombay Sapphire gin, rhubarb & ginger syrup, lemon juice & egg white

      $12

    • Lychee & Rose Martini

      Smirnoff vodka, lychee, lemon juice & rose syrup

      $11

    Nibbles

    • Sourdough bread & smoked butter

      $4.50

    • Warm pork crackling & apple sauce

      $4

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Smoked trout croquettes & dill mayonnaise

      $4.50

    Starters

    • Cromer crab on toast, wild garlic mayonnaise & Bloody Mary dressing

      $10

    • Cured gurnard fillet, green chilli, pickled cucumber, lovage oil & oyster

      $9.50

    • Chicken & smoked ham hock terrine, pickled celery & blue cheese salad, sage & onion bread

    • Crispy fried baby squid, squid ink aioli, chilli & almonds

      $9.50

    • Cambridgeshire asparagus, duck egg mayonnaise, sourdough croutons & garden herbs

      $10.50

    Main Courses

    • Spiced lamb shoulder, red lentil ‘daal’, onion pakora, cucumber & mint yoghurt

      $23

    • Duck breast, spiced duck & apricot cigar, confit carrot & mushroom ketchup

      $25

    • Chalk stream trout, asparagus, pink fir potatoes, brown shrimp & cider butter sauce

      $25

    • Grilled courgettes, roasted squash, chilli, pistachio & whipped feta

      $17

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Onglet steak, Béarnaise sauce, watercress salad & choice of side

      $21

    • Picanha steak, Béarnaise sauce, watercress salad & choice of side

      $27

    • Spatchcock spring chicken, shaved spring vegetables & wild garlic pesto

      $22

    • 1kg Aberdeen Angus tomahawk steak, & truffle parmesan chips

      (to share)

      $70

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries, rosemary & garlic salt

      $4

    • Purple sprouting broccoli & hazelnuts

      $4.50

    • Roasted beetroots, goats cheese, watercress & merlot vinaigrette

      $4.50

    • Grilled hispi cabbage, wild garlic & parmesan crumb

      $4.50

    Nibbles

    • Sourdough bread & smoked butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Warm pork crackling & apple sauce

      $4

    • Smoked trout croquettes & dill mayonnaise

      $4.50

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Grilled cheese, smoked onion relish & pickles

      $8.50

    • Fish finger & tartare sauce

      $8.50

    • Grilled sausage & mustard mayo

      $10

    • Old spot bacon, lettuce & tomato

      $9

    Starters

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $10

    • Chicken & smoked ham hock terrine, pickled celery & blue cheese salad, sage & onion bread

      $9.50

    • Crispy fried baby squid, squid ink aioli, chilli & almonds

      $9.50

    • Cambridgeshire asparagus, duck egg mayonnaise & garden herbs

      $10.50

    • Cured gurnard fillet, green chilli, pickled cucumber, lovage oil & oyster

      $12

    Main Courses

    • Spiced lamb shoulder, red lentil ‘daal’, onion pakora, cucumber & mint yoghurt

      $23

    • Chalk stream trout, asparagus, pink fir potatoes & brown shrimp butter sauce

      $25

    • Lightly smoked duck breast, spiced duck & apricot cigar, confit carrot & mushroom ketchup

      $25

    • Grilled courgettes, roasted squash, pistachio, chilli & whipped feta

      $17

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $16

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $16

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Onglet steak, Béarnaise sauce, watercress & choice of side

      $21

    • Picanha steak, Béarnaise sauce, watercress & choice of side

      $27

    • 1kg Aberdeen Angus tomahawk steak, roasted field mushrooms & truffle parmesan chips

      (to share)

      $70

    • Spatchcock spring chicken, shaved spring vegetables & wild garlic pesto

      $22

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries, garlic & rosemary salt

      $4

    • Purple sprouting broccoli, toasted quinoa & citrus

      $4.50

    • Grilled hispi cabbage, wild garlic & parmesan crumb

      $4.50

    • Roasted beetroot, goats’ cheese, watercress & merlot vinaigrette

      $4.50

    • Baked bone marrow

      $4

    Lunch Set Menu

    Available Wednesday - Friday
    2 courses £16 | 3 courses £21

    Starters

    • Cambridgeshire asparagus, duck egg mayonnaise, sourdough croutons & garden herbs

    • or

    • Mussel popcorn & chilli vinegar

    Mains

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Or

    • Grilled onglet steak, Béarnaise sauce & skinny fries

    Desserts

    • Clotted cream ice cream & chocolate sauce

    • Or

    • Blood orange steamed sponge, curd & vanilla custard

    2 Courses £28 (Starter & Main)

    3 Courses £33

    Cocktails

    • Rhubarb & ginger sours

      Bombay Sapphire gin, rhubarb & ginger syrup, lemon juice & egg white

      $12

    • Violet Margarita

      Tequila blanco, Cointreau, violet & lime juice

      $10

    • Lychee & Rose Martini

      Smirnoff vodka, lychee, lemon juice & rose syrup

      $11

    • Seasonal G&T

      Foxgrove gin, cucumber & Fevertree Mediterranean tonic

      $10

    Nibbles

    • Sourdough bread & smoked butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Crispy duck parcel & mushroom ketchup

      $5

    • West Mersea rock oysters, shallot vinegar

      each

      $3

    • Warm pork crackling & Bramley apple sauce

      $4.50

    Starters

    • Chicken & smoked ham hock terrine, pickled celery & blue cheese salad, sage & onion bread

      $9.50

    • Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing

      $10

    • Cured gurnard fillet, green chilli, pickled cucumber, lovage oil & oyster

      $12

    • Crispy fried baby squid, squid ink aioli, chilli & almonds

      $9.50

    • Cambridgeshire asparagus, duck egg mayonnaise, sourdough croutons & garden herbs

      $10.50

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream (£2 supplement)

      $21

    • Slow cooked lamb shoulder, mint sauce

      $19

    • Free range chicken breast & garden herb stuffing

      $19

    • Roast celeriac, portobello mushrooms & crispy sage

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Chalk stream trout fillet, asparagus, pink fir potatoes, caviar & cider butter sauce (£4 supplement)

      $25

    Puddings

    • Baked chocolate mousse, honeycomb & crème fraiche

      $8.50

    • Vanilla cheesecake, poached Essex strawberries

      $8

    • Blood orange steamed sponge, curd & vanilla custard

      $8

    • Raspberry pavlova & elderflower cream

      $8

    • British farmhouse cheeses, oatcakes, crackers & fruit chutney (£2 supplement)

      $10

    Desserts

    • Blood orange steamed sponge, curd & vanilla custard

      $8

    • Baked chocolate mousse, honeycomb & crème fraiche

      $8.50

    • Raspberry pavlova & lemon cream

      $8

    • Vanilla cheesecake & poached Essex strawberries

      $8

    • Selection of homemade ice creams and sorbets

      $6

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Baron bigod, The Duke & Driftwood

      $10

    We have changed our till system and currently unable to provide online ordering.


    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Thursday- Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $11

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $12.50

    • Chalk stream trout, asparagus, Jersey Royals & brown shrimp butter sauce

      $19

    • Grilled courgettes, roasted squash, pistachio & whipped feta

      $13

    • Spiced lamb shoulder, red lentil ‘daal’, onion pakora, cucumber & mint yoghurt

      $17

    Kids Menu

    • Sausages, chips & fries

      $5.50

    • Fish fingers, mushy peas & fries

      $5.50

    • Kid's roast (Sunday's only)

      Beef, lamb or veggie

      $7.50

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $15.50

    • Chicken breast, garden herb stuffing

      $14.50

    • Slow cooked lamb shoulder & mint sauce

      $14.50

    • Roast celeriac, chestnut mushrooms & wild garlic

      $14.50

    Desserts

    • Baked chocolate mousse, honeycomb & crème fraiche

      $6.50

    • Vanilla cheesecake & poached Essex strawberries

      $6

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.50

      Bottle $30

    • Palmer & Co Brut Reserve 12% (Champagne)

      125ml $13

      1/2 Bottle $33

      Bottle $65

    • Lyme Bay Brut 12% (England)

      125ml $10

      bottle $50

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $80

    White Wine

    • Cal y Canto, 2020 Verdejo, 12% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Baccolo, 2020 Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.25

      250ml $9.75

      Bottle $26

    • Calusari, 2020 Pinot Grigio 12% (Romania)

      175ml $7.50

      250ml $10

      Bottle $27

    • Zensa, 2020 Fiano, 12.5% (Italy)

      $30

    • Peth Wetz, 2020, Grauer Burgunder, 13% (Germany)

      $35

    • Pazos de Lusco, 2020 Albarino, 12.5% (Spain)

      $37

    • Craggy Range, 2020, Sauvignon Blanc Martinborough, 12.5% (New Zealand)

      175ml $10.50

      250ml $13.75

      Bottle $38

    • Vondeling Babiana, 2020 Voor-Paardeberg, 13.5% (South Africa)

      $39

    • Rustenberg, 2020, Chardonnay, Stellenbosch, 13% (South Africa)

      $40

      175ml $11.50

      250ml $14.75

    Cellar Selection White Wine

    • Domaine Raimbault, 2020 Sancerre, 12.5% (Loire Valley)

      $45

    • Beauroy, Alain Geoffroy, 2018 Chablis Premier Cru, 12.5% (Burgundy)

      $55

    • Catena Alta, 2017, Chardonnay 12.5% (Argentina)

      $60

    • Domaine Jean Defaix, 2016, Chablis, 12.5% (Burgundy)

      Magnum

      $80

    Rosé

    • Les Grand Bouillons, 2019, Syrah Cinsault Rosé, 12.5% (Languedoc)

      175ml $7

      250ml $9.50

      Bottle $25

    • Ultimate Provence, 2019 Cinsault Grenache Syrah Rosé, 12.5% (Provence)

      175ml $12.50

      250ml $17

      750ml bottle $45

      Magnum $90

    Red Wine

    • Cal y Canto, 2020 Syrah Tempranillo, 13.5% (Spain)

      175ml $6

      250ml $7.75

      Bottle $22

    • Calusari, 2020, Pinot Noir, 12.5% (Romania)

      175ml $7.50

      250ml $10

      Bottle $27

    • Los Espinos, 2020, Merlot, 13.5% (Chile)

      175ml $8

      250ml $10.50

      Bottle $28

    • Zensa, 2020 Primitivo, Salento, 14% (Italy)

      175ml $8.50

      250ml $12

      bottle $30

    • Fleurie, 2020 Cave de Fleurie, 13% (France)

      $35

    • Catena Vista Flores, 2017 Malbec, 14.5% (Argentina)

      175ml $10.25

      250ml $13.50

      Bottle $37

      Magnum $75

    • Cairanne, 2020, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $36

    • Chateau Franc Baudron, 2016, 14.5% (Bordeaux)

      $40

    • Beronia Gran Reserva, 2012 Rioja, 14% (Spain)

      $50

    • Clos de Gat, 2016, Syrah, 14% (Israel)

      $52

    • Domaine Treloar, 2013, Tahi, 14.% (Languedoc)

      $55

    • Truchard, 2017 Cabernet Sauvignon, Napa Valley, 14.2% (California)

      $65

    Cellar Selection Red Wine

    • Ricossa, 2015 Riserva, Barolo, 14% (Italy)

      $65

    • Meerlust, 2017 Rubicon, Stellenbosch, 14% (South Africa)

      $70

    • Edizione, 2018 Cinque Autoctoni, Fantini, 14.5% (Italy)

      $75

    • Catena Alta, Malbec 2018, 13.5% (Argentina)

      $80

    • Château Laroque, 2010, St Emilion Grand cru, 15% (Bordeaux)

      $110

    £5.95

    • Fish fingers, chips & mushy peas

    • Pasta with fresh tomato sauce

    • Sausage, chips & peas

    • Half a sandwich & chips

    • Mini Roast Dinner (Sundays only)

      $7.95

    £3

    each

    • Chocolate brownie

    • 2 scoops of ice cream

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