High Street, Barley, Royston SG8 8HU 01763 802 505
High Street, Barley, Royston SG8 8HU 01763 802 505
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    • logo

    Our online menus are updated regularly, however some dishes may be subject to change

    This menu is not available on Sundays

    Nibbles

    • Sourdough, anchovy & paprika butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Bramley apple sauce

      $5.50

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Broad bean hummus, oven dried tomato, feta, coriander, grilled flatbread

      $12

    • Breaded pigs head, house piccalilli, herb salad, & toasted sourdough

      $13

    • Wild garlic soup, smoked cream, goats cheese & red onion scone

      $12

    • Crispy duck leg, chicory, green beans, lentils, hazelnuts & orange vinaigrette

      $14

    • Seared scallops, boneless chicken wing, peas, broad beans & truffle sauce

      3 $16.50

      5 $25

    • Norfolk Asparagus, duck egg mayonnaise, serrano ham & herb viniagrette

      $13.50

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $12

    • Grilled cheese, red onion chutney & pickles

      $12

    • Cold roast beef, watercress & horseradish

      $14

    • Roast chicken, bacon & mustard mayo

      $14

    Main Courses

    • Pan roasted megrim sole, pink fir potatoes, monks beard, mussels & scallop roe butter sauce

      $27

    • Lamb cutlet, glazed rib, onion tarte fine, broad beans & wild garlic

      $28

    • Suffolk White chicken breast, harissa mousse, roasted leeks, butterbean & chorizo stew, almonds & gremolata aioli

      $26

    • Spring vegetable risotto, crispy goat cheese & basil pesto

      $19

    • Native breed brisket burger, truffled onions, Ogleshield cheese, burger sauce & skinny fries

      add crispy bacon 2
      upgrade to triple cooked chips £1

      $19

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $18

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Flat iron steak, Béarnaise sauce, watercress & choice of side

      $33

    • Rib eye steak, bearnaise sauce, watercress salad & choice of side

      $37

    • Fillet steak, bearnaise sauce, watercress salad & choice of side

      $40

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $85

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries, peri-peri salt

      $6

    • Blakeney leaf salad

      $6

    • Purple sprouting broccoli, chilli, lemon & garlic

      $6

    • Smoked field mushrooms, cheddar & chive crumb

      $6

    • Kale Ceasar salad, Lincolnshire Poacher cheese & hazelnuts

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Menu available Wednesday - Friday lunch times (12pm - 3pm)

    Small Plates

    • Cottage pie croquettes, mustard mayo

      $5

    • Paprika fried chicken wings, BBQ glaze

      $7

    • Cold roast beef, grilled sourdough, horseradish & watercress

      $12

    • Buffalo mozzarella, artichoke, squash, cannellini beans & wild garlic oil

      $9

    • Leek & potato soup, chive oil & sourdough

      $9

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $12

    • Grilled cheese, red onion chutney & pickles

      $12

    • Cold roast beef, watercress & horseradish

      $14

    • Roast chicken, bacon & mustard mayo

      $14

    • Cider cured ham, English mustard & watercress

      $13

    Larger Plates

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Native breed brisket burger, truffled onions, cheddar cheese, burger sauce & skinny fries

      $15

    • Spring vegetable risotto, crispy goat cheese & basil pesto

      $16

    • Onglet steak, fries, watercress salad, bearnaise sauce

      $16

    • Crispy duck leg, chicory, green beans, lentils, hazelnuts & orange vinaigrette

      $15

    Something Sweet

    • Chocolate brownie sundae, salted caramel sauce

      $6

    • Fig & almond tart, vanilla ice cream

      $7

    • Cambridge brunt cream, poached rhubarb

      $7.50

    Our online menus are updated regularly, however some dishes may be subject to change

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough, anchovy & paprika butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Bramley apple sauce

      $5.50

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Buffalo mozzarella, artichoke, squash, cannellini beans & wild garlic oil

      $13

    • Wild garlic soup, smoked cream, goats cheese & red onion scone

      $12

    • Breaded pigs head, house piccalilli, herb salad, & toasted sourdough

      $13

    • Crispy duck leg, chicory, green beans, lentils, hazelnuts & orange vinaigrette

      $14

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $25

    • Slow cooked lamb shoulder & mint sauce

      $23.50

    • Free range chicken breast, sage & onion stuffing

      $22.50

    • Pot roasted celeriac, smoked field mushroom & wild garlic crumb

      $20

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    • Pan roasted Megrim sole pink fir potatoes, monks beard, mussels & scallop roe butter sauce

      $28

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries, peri-peri salt

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Burnt basque cheesecake, blood orange compote

      $8.50

    • Cambridge burnt cream & poached Yorkshire rhubarb

      $9

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Dark chocolate nemesis cake, crème fraiche & honeycomb

      $10

    • Fig & almond tart, mascarpone cream

      $9

    • Selection of homemade ice creams and sorbets (each)

      $2.50

    • Montgomery cheddar, pickled walnut, red onion chutney & sourdough crackers

      $10.25

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $13.50

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2 upgrade to triple cooked chips 1

      $14

    • Braised pearl barley, heritage beetroots, crispy goats cheese & rocket salsa verde

      $15

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $12

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $18.50

    • Free range chicken breast & garden herb stuffing

      $17

    • Slow cooked lamb shoulder & mint sauce

      $17.50

    • Roasted onion stuffed with pearl barley, heritage beetroot & crispy goats cheese

      $15.50

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $14

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Chambolle-Musigny, 2022, Domaine Remi Jenniard, 13,5% (Burgundy)

      $100

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

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