High Street, Barley, Royston SG8 8HU 01763 802 505
High Street, Barley, Royston SG8 8HU 01763 802 505
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    • logo

    Nibbles

    • Sourdough bread & garden chive butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling, Bramley apple sauce

      $4.50

    • Braised beef croquettes & mustard mayo

      $6

    • Spiced duck fritters & plum sauce

      $6

    Main Courses

    • Herb & mustard crusted cod, white bean stew, celeriac, trompette mushrooms & cheddar crumb

      $26.50

    • Lamb sirloin & kofta, roasted peppers, aubergine, bulghur wheat & salsa verde

      $27

    • Confit duck leg, braised leeks, ham hock, butterbean puree, baby carrots & plum glaze

      $25

    • Smoked aubergine, spiced tomato sauce, chickpeas, feta, tahini yoghurt, pomegranate & pistachio

      $20

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2
      upgrade to triple cooked chips 50p

      $19

    • Herb & mustard crusted cod, white bean stew, celeriac, trompette mushrooms & cheddar crumb

      $26

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & Bloody Mary salt

      $5

    • Smoked mushrooms, garlic & parmesan crumb

      $5.50

    • Autumn greens, toasted walnuts & stilton

      $5.50

    • BBQ celeriac, tenderstem broccoli, radicchio & goats cheese salad, truffle honey

      $5.50

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13.50

    • Country style pork terrine, prune chutney, apple salad, grilled sourdough

      $12

    • Seared scallops, boneless chicken wing, summer sweetcorn & chicken sauce

      $14.50

    • Garden tomato salad, tomato essence, whipped goats cheese & basil sorbet

      $11

    • Potted shrimp, warm buttered crumpet, kohlrabi slaw & chervil

      $12.50

    • Fox & Hounds hot smoked salmon, baby potatoes, soft boiled egg, dill crème fraiche & caviar

      starter $12

      main $20

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Onglet steak, bearnaise sauce, watercress salad & choice of side

      $25

    • Picanha steak, bearnaise sauce, watercress salad & choice of side

      $30

    • Half a Norfolk lobster, garlic & tarragon butter, skinny fries & butterhead lettuce salad

      $36

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $77

    Nibbles

    • Sourdough bread & garden chive butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling, Bramley apple sauce

      $4.50

    • Braised beef croquettes & mustard mayo

      $6

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $10

    • Grilled cheese, red onion chutney & pickles

      $9.50

    • Cold roast beef, horseradish & watercress

      $12

    • Bacon, lettuce, tomato & mayonnaise sandwich

      $12

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13.50

    • Country style pork terrine, prune chutney, apple salad, grilled sourdough

      $12

    • Seared scallops, boneless chicken wing, summer sweetcorn & chicken sauce

      $14.50

    • Garden tomato salad, tomato essence, whipped goats cheese & basil sorbet

      $11

    • Potted shrimp, warm buttered crumpet, kohlrabi slaw & chervil

      $12.50

    • Fox & Hounds hot smoked salmon, baby potatoes, soft boiled egg, dill crème fraiche & caviar

      starter $12

      main $20

    Main Courses

    • Herb & mustard crusted cod, white bean stew, celeriac, trompette mushrooms & cheddar crumb

      $26.50

    • Lamb sirloin & kofta, roasted peppers, aubergine, bulghur wheat & salsa verde

      $27

    • Confit duck leg, braised leeks, ham hock, butterbean puree, baby carrots & plum glaze

      $25

    • Smoked aubergine, spiced tomato sauce, chickpeas, feta, tahini yoghurt, pomegranate & pistachio

      $20

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2
      upgrade to triple cooked chips 50p

      $19

    • Herb & mustard crusted cod, white bean stew, celeriac, trompette mushrooms & cheddar crumb

      $26

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Onglet steak, Béarnaise sauce, watercress & choice of side

      $25

    • Picanha steak, bearnaise sauce, watercress salad & choice of side

      $30

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $77

    • Half a Norfolk lobster, garlic & tarragon butter, skinny fries & butterhead lettuce salad

      $36

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & Bloody Mary salt

      $5

    • Smoked mushrooms, garlic & parmesan crumb

      $5.50

    • Autumn greens, toasted walnuts & stilton

      $5.50

    • BBQ celeriac, tenderstem broccoli, radicchio & goats cheese salad, truffle honey

      $5.50

    Lunch Set Menu

    Available Wednesday - Friday
    2 courses £20 | 3 courses £25

    Starters

    • Cold roast beef on dripping toast, horseradish & watercress

    • or

    • Garden tomato salad, buffalo mozzarella & salsa verde

    Mains

    • Cottage pie & buttered greens

    • or

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • or

    • Mushroom kiev burger, chive aioli, fries

    Desserts

    • Sticky toffee pudding, butterscotch sauce & tonka bean ice cream

    • or

    • Peach Melba ice cream

    • Chocolate sundae, vanilla ice cream & chocolate almond sponge pieces

    Desserts

    • Blackberry & calvados trifle, madeira sponge, sugared almonds

      $9

    • Millionaires shortbread, white chocolate crumb & milk ice cream

      $9.50

    • Chilled rice pudding, plum compôte & pistachio crumble

      $9

    • Sticky toffee pudding, butterscotch sauce, brandy snap & tonka bean ice cream

      $9

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Yorkshire pecorino, Montgomery cheddar & Baron Bigod

      $12.50

    • Selection of homemade ice creams and sorbets

      $7.50

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $13.50

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2 upgrade to triple cooked chips 50p

      $14

    • Smoked aubergine, spiced tomato sauce, chickpeas, feta, tahini yoghurt, pomegranate & pistachio

      $14.50

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $12

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $17.50

    • Free range chicken & garden herb stuffing

      $16

    • Slow cooked lamb shoulder & mint sauce

      $16.50

    • Summer vegetable bubble & squeak, mushroom rarebit & crispy sage

      $14.50

    Desserts

    • Sticky toffee pudding, butterscotch sauce & pouring cream

      $7

    • Elderflower Rum baba, strawberry consommé, clotted cream & brandy snap

      $7

    Nibbles

    • Sourdough bread & garden chive butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling & Bramley apple sauce

      $5.50

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13.50

    • Garden tomato salad, tomato essence, whipped goats cheese & basil sorbet

      $11

    • Seared scallops, boneless chicken wing, summer sweetcorn & chicken sauce

      $14.50

    • Potted shrimp, warm buttered crumpet, kohlrabi slaw & chervil

      $12.50

    • Country style pork terrine, prune chutney, apple salad, grilled sourdough

      $12

    • Fox & Hounds hot smoked salmon, baby potatoes, soft boiled egg, dill crème fraiche & caviar

      starter $12

      main $20

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $23.50

    • Slow cooked lamb shoulder & mint sauce

      $22.50

    • Free range chicken & garden herb stuffing

      $21

    • Butternut squash, chestnut stuffing & sage

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    • Herb & mustard crusted cod, white bean stew, celeriac, trompette mushrooms & cheddar crumb

      $26

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & Bloody Mary salt

      $5

    • BBQ celeriac, tenderstem broccoli, radicchio & goats cheese salad, truffle honey

      $5.50

    • Autumn greens, toasted walnuts & stilton

      $5.50

    • Runner beans, bacon & baby onions

      $5.50

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $13

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Neil Ellis, 2020, Chardonnay, 13% (South Africa)

      $58

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $37

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Rosso del Palazzone, 02/2021, Sangiovese, 13% (Tuscany

      $50

    • Sao Luiz Reserva, 2019, Douro Valley 13.5% (Portugal)

      $55

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Truchard, 2018, Pinot Noir, 14% (Napa Valley)

      $72

    • Catena Alta, 2018, Malbec, 14% (Argentina)

      $82

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

    It's Christmas time again!

    Join us for a festive meal with your friends, co-workers, or loved ones.

    We offer a Group Festive Menu suitable for parties of 6 or more. 

    If your group is smaller, many of these items will also be available on our regular à la carte menu.

    Please note that pre-orders are required at least 48 hours in advance of your booking time.

    This special menu will be available starting from December 6th, 2023, and you can view it by clicking the PDF link below.

    Kindly be aware that our Christmas menu won't be offered on Sundays; instead, we'll continue with our regular Sunday menu.

    We look forward to welcoming you for a cosy and enjoyable Christmas celebration.

    CLICK HERE TO MAKE AN ENQUIRY

    Download PDF
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