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Nibbles
-
Sourdough bread & home-churned butter
$3.50
-
Warm pork crackling, burnt apple ketchup
$4
-
Fox & Hounds bacon croquettes, grain mustard mayonnaise
$4
-
House marinated Nocellara olives (lemon, garlic & chilli)
$4
Sandwiches
This section in an example only and will be updated 02/12/2020-
Grilled cheese, melting onions & pickles
$8.50
-
Sausage, Guinness onions & mustard
$9
-
Fish finger & tartare sauce
$8.50
-
Warm roast beef, onions & stilton
$9
Starters
-
Crispy fried baby squid, shallots, chilli, almonds & squid ink aioli
$8
-
Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple
$8.50
-
Bury Lane asparagus, crispy duck’s egg & mint hollandaise
$9
-
Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing
$9
-
Country style pork & chicken liver pate, piccalilli & sourdough toast
$8
Main Courses
-
Spring lamb cutlet & crispy belly, broad beans, potato terrine & lavender juices
$20
-
Fillet of hake, brown shrimp & Jersey Royal chowder, peas & lovage
$19
-
Spring vegetable risotto with goat’s cheese fritters & pistachio pesto
$16
-
Native breed beef burger, Guinness onions, Old Spot bacon, smoked onion & chipotle relish & dripping chips
choice of cheddar or stilton cheese on the burger
$16
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$15
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.All served with Béarnaise sauce, watercress & dripping chips
-
Hereford bavette
$19
-
Hereford rib eye
$27
-
Honey-glazed Gloucester Old Spot bacon chop
$18
-
1kg tomahawk steak & baked bone marrow
(to share)
$68
Sides
-
Triple cooked chips
$4
-
Grilled hispi cabbage with wild garlic emulsion
$4
-
Jersey Royals with mint & caper butter
$4
-
Baby gem lettuce with stilton, hazelnuts & chives
$4
Set Lunch Menu
2 Courses £15 | 3 Courses £20Available Tuesday - Friday
-
STARTERS
-
Confit duck and smoked ham hock terrine, quince sauce & grilled sourdough
-
Or
-
Cream of onion soup, cider, chives & mini Welsh Rarebit
-
MAINS
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Beer battered haddock, mushy peas, tartare sauce & triple cooked chips
-
Or
-
Beef, ale & venison stew, colcannon mash & tenderstem broccoli
-
DESSERTS
-
Crème Fraiche ice cream
-
Or
-
Pear & Almond tart, amaretto ice cream
COCKTAILS
No More Tiers,
Bombay Sapphire, Martini Bianco,
Cointreau & lemon juice 10
The Whitty Warmer,
Bacardi rum, Martini Rosso,
Campari & smoked rosemary 11
The Vaccine,
Stolichnaya vodka, Cointreau,
Limoncello & cranberry juice 11
Quarantini,
Bombay Sapphire gin,
Elderflower, lime juice & raspberries 11
Nibbles
-
Sourdough bread & home-churned butter
$3.50
-
Warm pork crackling, burnt apple ketchup
$4
-
Fox & Hounds bacon croquettes, grain mustard mayonnaise
$4
-
House marinated Nocellara olives (lemon, garlic & chilli)
$4
Starters
-
Crispy fried baby squid, shallots, chilli, almonds & squid ink aioli
$8
-
Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple
$8.50
-
Bury Lane asparagus, crispy duck’s egg & mint hollandaise
$9
-
Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing
$9
-
Country style pork & chicken liver pate, piccalilli & sourdough toast
$8
Sides
-
Triple cooked chips
$4
-
Grilled hispi cabbage with wild garlic emulsion
$4
-
Jersey Royals with mint & caper butter
$4
-
Baby gem lettuce with stilton, hazelnuts & chives
$4
Main Courses
-
Spring lamb cutlet & crispy belly, broad beans, potato terrine & lavender juices
$20
-
Fillet of hake, brown shrimp & Jersey Royal chowder, peas & lovage
$19
-
Spring vegetable risotto with goat’s cheese fritters & pistachio pesto
$16
-
Native breed beef burger, Guinness onions, Old Spot bacon, smoked onion & chipotle relish & dripping chips
choice of cheddar or stilton cheese on the burger
$16
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$15
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll served with Béarnaise sauce, watercress & dripping chips
-
Hereford bavette
$19
-
Hereford rib eye
$27
-
Honey-glazed Gloucester Old Spot bacon chop
$18
-
1kg tomahawk steak & baked bone marrow
To share
$68
2 courses £25 | 3 courses £30
Cocktails
-
No More Tiers, Bombay Sapphire, Martini Bianco, Cointreau & lemon juice
$10
-
The Vaccine, Stolichnaya vodka, Cointreau, Limoncello & cranberry juice
$11
-
The Whitty Warmer, Bacardi rum, Martini Rosso, Campari & smoked rosemary
$10
-
Quarantini, Bombay Sapphire gin, Elderflower, lime juice & raspberries
$11
Nibbles
-
Sourdough bread & home-churned butter
$3.50
-
Warm pork crackling, burnt apple ketchup
$4
-
Fox & Hounds bacon croquettes, grain mustard mayonnaise
$4
-
House marinated Nocellara olives (lemon, garlic & chilli)
$4
Starters
-
Crispy fried baby squid, shallots, chilli, almonds & squid ink aioli
-
Fox & Hounds smoked salmon, fresh horseradish, roasted baby beetroots & apple
-
Bury Lane asparagus, crispy duck’s egg & mint hollandaise
-
Cromer crab on toast, wild garlic mayonnaise, samphire & Bloody Mary dressing
-
Country style pork & chicken liver pate, piccalilli & sourdough toast
Main Courses
-
35 Day dry aged roast sirloin of beef, horseradish cream
-
Free-range Holly Farm turkey breast, cranberry & bread sauce
-
Gloucester Old Spot pork loin, Bramley apple sauce
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Roast celeriac, smoked garlic mushrooms & crispy sage
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Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
Puddings
-
Pear & Almond tart, Amaretto ice cream
-
Banana & toffee bread & butter pudding with spiced rum custard
-
Cold chocolate delice, honeycomb, sea salt caramel & espresso ice cream
-
Selection of homemade ice creams and sorbets
-
British farmhouse cheeses, fruit chutney & biscuits (£2 supplement)
Desserts
-
Rhubarb & almond tart, rhubarb ripple ice cream
$7.50
-
Banana & toffee bread & butter pudding, spiced rum custard
$7.50
-
Cold chocolate delice with honeycomb, sea salt caramel & espresso ice cream
$8
-
Selection of homemade ice creams and sorbets
$6
-
British farmhouse cheeses with oatcakes, crackers & fruit chutney
Cambridge Blue, Baron Bigod, Lincolnshire Poacher
$10
£5.95
-
Fish fingers, chips & mushy peas
-
Pasta with cheese sauce
-
Half a sandwich & chips
-
sausage, chips & peas
-
Mini Roast Dinner (Sundays only)
$7.95
£3
each-
Eton mess
-
2 scoops of ice cream