High Street, Barley, Royston SG8 8HY 01763 802 505
High Street, Barley, Royston SG8 8HY 01763 802 505
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    • logo, company name

    Nibbles

    • Sourdough bread, roasted garlic & thyme butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling & Bramley apple sauce

      $4.50

    • Bacon croquettes, mustard mayonnaise

      $4.50

    • Paprika fried whitebait & Marie Rose sauce

      $6

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13

    • Potted duck, pistachios, blood orange chutney & toasted sourdough

      $11

    • Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutons

      $9.50

    • Smoked eel fillet, salt baked beetroot, horseradish cream & sorrel

      $11

    • Creamed shellfish soup, spring onion & prawn toast

      $10.50

    • Devilled chicken livers, grilled sourdough, crispy capers & pickled shallots

      $10

    Main Courses

    • Roast guinea fowl breast, bacon & mushroom stuffed onion, truffle mash & cep cream sauce

      $24

    • Pan roasted cod, potato terrine, grilled fennel, parsley puree, mussel & cider sauce

      $24

    • Colne valley venison haunch, venison dumpling, turnip, kale, carrot puree & port sauce

      $26

    • Celeriac pappardelle, roasted squash, rainbow chard, sage butter, pumpkin seed pesto & Rachel cheese

      $19

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $18

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $17

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Onglet steak, bearnaise sauce, watercress salad & choice of side

      $23

    • Ribeye steak, bearnaise sauce, watercress salad & choice of side

      $28

    • Barnsley chop, braised lentils, radicchio, celeriac purée, pickled walnuts & salsa verde

      $26

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $74

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries & Bloody Mary salt

      $4

    • Glazed heritage carrots, spiced almonds & coriander

      $4.50

    • Romaine lettuce, squash, pickled red onion, goat’s cheese, croutons & buttermilk dressing

      $5

    • Purple sprouting broccoli, stilton & toasted walnuts

      $5

    Nibbles

    • Sourdough bread & smoked butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Paprika fried whitebait & Marie Rose sauce

      $6.50

    • Pork crackling & Bramley apple sauce

      $4

    • Bacon croquettes, mustard mayonnaise

      $4.50

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $10

    • Grilled cheese, smoked onion relish & pickles

      $9.50

    • Warm roast beef, mushroom & stilton

      $12

    • Bacon, lettuce & tomato

      $11

    Starters

    • Cromer crab on toast, chive mayonnaise, samphire & Bloody Mary dressing

      $13

    • Devilled chicken livers, grilled sourdough, crispy capers & pickled shallots

      $10

    • Smoked eel fillet, salt baked beetroot, horseradish cream & sorrel

      $11

    • Creamed shellfish soup, spring onion & prawn toast

      $10.50

    • Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutes

      $9.50

    • Duck leg terrine, pistachios, blood orange chutney, toasted sourdough

      $11

    Main Courses

    • Pan roasted cod, potato terrine, grilled fennel, watercress puree, mussel & cider sauce

      $24

    • Roasted guinea fowl breast, bacon & mushroom stuffed onion, truffle mash & cep cream sauce

      $24

    • Colne valley venison haunch, venison dumpling, turnip, kale, carrot puree & port sauce

      $26

    • Celeriac "pappardelle", roasted squash, rainbow chard, sage butter, pumpkin seed pesto & Rachel cheese

      $19

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping fries

      choice of cheddar or stilton cheese on the burger

      $18

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $17

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Onglet steak, Béarnaise sauce, watercress & choice of side

      $23

    • Rib eye steak, Béarnaise sauce, watercress & choice of side

      $28

    • Barnsley lamb chop, braised lentils, radicchio, celeriac purée, pickled walnuts & salsa verde

      $26

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $74

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries & Bloody Mary salt

      $4

    • Romaine lettuce, squash, pickled red onion, stilton, croutons & buttermilk dressing

      $5

    • Glazed heritage carrots. smoked ricotta & chives

      $4.50

    • Purple sprouting broccoli, stilton & toasted walnuts

      $5

    Lunch Set Menu

    Available Wednesday - Friday
    2 courses £20 | 3 courses £25

    Starters

    • Bacon croquettes & mustard mayonnaise

    • or

    • Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutes

    Mains

    • Old Spot sausages, mash, red wine gravy & crispy shallots

    • Or

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Or

    • Cauliflower cheese burger, chive aioli & skinny fries

    Desserts

    • Banana bread & butter pudding, toffee sauce & dark rum ice cream

    • Or

    • Chocolate & almond Brownie Sundae, vanilla ice cream & chocolate sauce

    • or

    • Pear sorbet & Hedgepig Cambridge gage

    Desserts

    • Strawberry jam roly poly & vanilla custard

      $8.50

    • Chocolate ganache cake, almond sponge, cherry sorbet & crème fraiche

      $9

    • Caramel panacotta, gingerbread, pear sorbet & pistachio tuile

      $8.50

    • Banana bread & butter pudding, toffee sauce & dark rum ice cream

      $8.50

    • Selection of homemade ice creams and sorbets

      $7.50

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      The Duke, Westcombe Cheddar & Tunworth

      $12

    We have changed our till system and currently unable to provide online ordering.


    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $12

    • Native breed beef burger, Old Spot bacon, smoked onion & chipotle relish & dripping chips

      choice of cheddar or stilton cheese on the burger

      $13.50

    • Celeriac pappardelle, roasted squash, rainbow chard, sage butter, pumpkin seed pesto & Rachel cheese

      $14

    Kids Menu

    • Sausages, chips & fries

      $6

    • Fish fingers, mushy peas & fries

      $6

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $12

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $17.50

    • Free range chicken & garden herb stuffing

      $16

    • Slow cooked lamb shoulder & mint sauce

      $16.50

    • Pot roasted celeriac, portobello mushrooms, nut & seed granola

      $14.50

    Desserts

    • Strawberry jam roly poly & vanilla custard

      $6.50

    • Banana bread & butter pudding, toffee sauce & pouring cream

      $6.50

    Nibbles

    • Sourdough bread & salted butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Paprika fried whitebait & Marie Rose sauce

      $6

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13

    • Smoked duck & pistachio terrine, blood orange chutney & toasted sourdough

      $11

    • Whipped goat’s cheese, charred broccoli, chicory, truffle honey & sourdough croutes

      $9.50

    • Smoked eel fillet, salt baked beetroot, horseradish cream & sorrel

      $11

    • Fowey mussels, pancetta, garlic & cream, grilled sourdough

      $10

    • Devilled chicken livers, grilled sourdough, crispy capers & pickled shallots

      $10.50

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $23.50

    • Slow cooked lamb shoulder & mint sauce

      $22.50

    • Free range chicken & garden herb stuffing

      $21

    • Pot roasted celeriac, portobello mushrooms, nut & seed granola

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Pan roasted cod, chive mash, grilled fennel, watercress purée, mussel & cider sauce

      $24

    Sides

    • Triple cooked chips

      $4.50

    • Skinny fries & Bloody Mary salt

      $4

    • Seasonal greens, stilton & pickled walnuts

      $5

    • Romaine lettuce, squash, pickled red onion, goat’s cheese, croutons & buttermilk dressing

      $5

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.50

      Bottle $30

    • Lyme Bay Brut 12% (England)

      125ml $10

      bottle $50

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $13

      1/2 Bottle $35

      Bottle $67.50

    • Palmer & Co Rosé Reserve, 12% (Champagne)

      $85

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.25

      250ml $8

      Bottle $23

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Les Brands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      175ml $8.75

      250ml $12

      Bottle $32

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $32

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $33

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $34

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $38

    • Jackson Estate, 2017, Sauvignon Blanc Marlborough, 13% (New Zealand)

      175ml $10.75

      250ml $14

      Bottle $39

    • Vondeling Babiana, 2020 Voor-Paardeberg, 13.5% (South Africa)

      $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $47

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $58

    • Neil Ellis, 2020, Chardonnay, 13% (South Africa)

      $62

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.25

      250ml $8

      Bottle $23

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $12.50

      250ml $17

      750ml bottle $45

      Magnum $90

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.25

      250ml $8

      Bottle $23

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $8.75

      250ml $12

      bottle $32

    • Domaine Gramiller, 2021, 12% (Rhone)

      $40

    • Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $37

    • Catena Vista Flores, 2019, Malbec, 14.5% (Argentina)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Rosso del Palazzone, 02/2021, Sangiovese, 13% (Tuscany

      $50

    • Sao Luiz Reserva, 2019, Douro Valley 13.5% (Spain)

      $55

    Cellar Selection Red Wine

    • Truchard, 2018, Pinot Noir, 14% (Napa Valley)

      $70

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $72

    • Catena Alta, 2018, Malbec, 14% (Argentina)

      $82

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

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