High Street, Barley, Royston SG8 8HU 01763 802 505
High Street, Barley, Royston SG8 8HU 01763 802 505
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    • logo

    Nibbles

    • Sourdough bread & smoked butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling, Bramley apple sauce

      $4.50

    • Smoked haddock mini fish cakes & tartare sauce

      $6

    • Slow cooked beef croquettes & mustard mayo

      $6

    • Tempura goats cheese & chilli honey

      $6

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13.50

    • A plate of Dingley Dell salami, root vegetable remoulade, cornichons, capers & toasted milk loaf

      $10.50

    • Whipped smoked cod’s roe, polenta chips & smacked cucumber

      $12

    • Caramelised cauliflower soup, truffle crème fraiche, brie & onion chutney toastie

      $11.50

    • Marinated artichokes, burrata, pickled pear & hazelnuts

      $11

    • Twice baked Lancashire bomber souffle & waldorf salad

      $12.50

    Main Courses

    • Slow cooked short rib of beef, parsnip mash, roasted shallots, treacle & horseradish

      $24

    • Smoked haddock fillet, leek cheddar & potato cake, spinach, poached egg and mustard cream sauce

      $23

    • Cornfed chicken breast, truffle, ham hock pudding, Jerusalem artichoke, baby leeks & cider sauce

      $24.50

    • Bubble & squeak, fried egg, carrot & mustard puree, capers

      $19

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2
      upgrade to triple cooked chips 50p

      $19

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $18

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Flat iron steak, Béarnaise sauce, watercress & choice of side

      $25

    • Picanha steak, bearnaise sauce, watercress salad & choice of side

      $30

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $77

    • Mixed grill of Colne valley lamb, potato & onion gratin, mint relish, fennel salad

      $26.50

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & curry salt

      $5

    • Buttered sprout tops & chestnuts

      $5.50

    • Smoked garlic field mushrooms

      $5.50

    • Shaved sprout salad, hazelnuts, stilton & pickled red onion

      $5.50

    Nibbles

    • Sourdough bread & smoked butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling, Bramley apple sauce

      $4.50

    • Smoked haddock mini fish cakes & tartare sauce

      $6

    • Slow cooked beef croquettes & mustard mayo

      $6

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £2 supplement)

    • Fish finger & tartare sauce

      $10

    • Grilled cheese, smoked tomato relish & pickles

      $9.50

    • Cold roast beef, horseradish & watercress

      $13

    • Roast chicken, stuffing & chive mayonnaise

      $12

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13.50

    • A plate of Dingley Dell salami, root vegetable remoulade, cornichons, capers & toasted milk loaf

      $10.50

    • Whipped smoked cod’s roe, polenta chips & smacked cucumber

      $12

    • Caramelised cauliflower soup, truffle crème fraiche, brie & onion chutney toastie

      $11.50

    • Marinated artichokes, burrata, pickled pear & hazelnuts

      $11

    • Twice baked Lancashire bomber souffle & waldorf salad

      $12.50

    Main Courses

    • Slow cooked short rib of beef, parsnip mash, roasted shallots, treacle & horseradish

      $24

    • Smoked haddock fillet, leek cheddar & potato cake, spinach, poached egg and mustard cream sauce

      $23

    • Cornfed chicken breast, truffle, ham hock pudding, Jerusalem artichoke, baby leeks & cider sauce

      $24.50

    • Bubble & squeak, fried egg, carrot & mustard puree, capers

      $19

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2
      upgrade to triple cooked chips 50p

      $19

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $18

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.

    • Flat iron steak, Béarnaise sauce, watercress & choice of side

      $25

    • Picanha steak, bearnaise sauce, watercress salad & choice of side

      $30

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $77

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & curry salt

      $5

    • Buttered sprout tops & chestnuts

      $5.50

    • Smoked garlic field mushrooms

      $5.50

    • Shaved sprout salad, hazelnuts, stilton & pickled red onion

      $5.50

    Lunch Set Menu

    Available Wednesday - Friday
    2 courses £20 | 3 courses £25

    Starters (Set Menu)

    • Caramelised cauliflower soup, truffle creme fraiche, toasted sourdough

    • Dingley Dell salami, root vegetable remoulade & capers

    Mains (Set Menu)

    • Slow cooked lamb shoulder, carrot & suede mash & gravy

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • Bubble & squeak, fried egg, carrot & mustard puree, capers & brown butter

    Desserts (Set Menu)

    • Fig Leaf ice cream & brandy snap

    • Hazelnut custard pudding & spiced apple ice cream

    Desserts

    • Quince panna cotta, almond praline, honey & yoghurt cake

      $9

    • Pavlova, dark chocolate mousse, Chantilly cream & crème anglaise

      $9.50

    • Plum clafoutis, white chocolate crumble & crème fraiche

      $9

    • Whiskey & walnut tart, spiced honey & clotted cream

      $9

    • British farmhouse cheeses with oatcakes, crackers & fruit chutney

      Yorkshire pecorino, Montgomery cheddar & Baron Bigod

      $12.50

    • Selection of homemade ice creams and sorbets

      $7.50

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries

      add crispy bacon 2 upgrade to triple cooked chips 1

      $14

    • Bubble & squeak, fried egg, carrot & mustard purée, capers & brown butter

      $14.50

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $13.50

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $12

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $17.50

    • Free range chicken & garden herb stuffing

      $16

    • Slow cooked lamb shoulder & mint sauce

      $16.50

    • Onion squash, chestnut stuffing & sage

      $14.50

    Desserts

    • Whiskey & walnut tart, spiced honey & clotted cream

      $7

    • Plum clafoutis, white chocolate crumble & crème fraiche

      $7

    Nibbles

    • Sourdough bread & smoked butter

      $4.50

    • House marinated olives (lemon, garlic & chilli)

      $4.50

    • Pork crackling, Bramley apple sauce

      $4.50

    • Slow cooked beef croquettes & mustard mayo

      $6

    • Smoked haddock mini fish cakes & tartare sauce

      $6

    Starters

    • Cromer crab on toast, samphire, chive mayonnaise & Bloody Mary dressing

      $13.50

    • Caramelised cauliflower soup, truffle crème fraiche, brie & onion chutney toastie

      $11.50

    • Whipped smoked cod’s roe, polenta chips & smacked cucumber

      $12

    • Marinated artichokes, burrata, pickled pear & hazelnuts

      $11

    • Twice baked Lancashire bomber souffle & waldorf salad

      $12.50

    • A plate of Dingley Dell salami, root vegetable remoulade, cornichons, capers & toasted milk loaf

      $10.50

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $24

    • Slow cooked lamb shoulder & mint sauce

      $22.50

    • Free range chicken & garden herb stuffing

      $21

    • Onion squash, chestnut stuffing & sage

      $19

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    Sides

    • Triple cooked chips

      $5.50

    • Skinny fries & curry salt

      $5

    • Buttered sprout tops & chestnuts

      $5.50

    • Shaved sprout salad, hazelnuts, stilton & pickled red onion

      $5.50

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $13

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Neil Ellis, 2020, Chardonnay, 13% (South Africa)

      $58

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)

      Bottle $37

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Rosso del Palazzone, 02/2021, Sangiovese, 13% (Tuscany

      $50

    • Sao Luiz Reserva, 2019, Douro Valley 13.5% (Portugal)

      $55

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Truchard, 2018, Pinot Noir, 14% (Napa Valley)

      $72

    • Catena Alta, 2018, Malbec, 14% (Argentina)

      $82

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

    It's Christmas time again!

    Join us for a festive meal with your friends, co-workers, or loved ones.

    We offer a Group Festive Menu suitable for parties of 6 or more. 

    If your group is smaller, many of these items will also be available on our regular à la carte menu.

    Please note that pre-orders are required at least 48 hours in advance of your booking time.

    This special menu will be available starting from December 6th, 2023, and you can view it by clicking the PDF link below.

    Kindly be aware that our Christmas menu won't be offered on Sundays; instead, we'll continue with our regular Sunday menu.

    We look forward to welcoming you for a cosy and enjoyable Christmas celebration.

    CLICK HERE TO MAKE AN ENQUIRY

    Download PDF
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