Good pubs are made by the people in them

Guests remember the welcome, the recommendation and the plate that arrived just right. We're looking for people who care about those details, front of house or in the kitchen.

Experience helps; attitude matters more.

What you'll get

• Your share of tips, paid through tronc
• 25% staff discount when you eat and drink with us off duty
• A knock-off drink at the end of every shift
• Soft drinks, teas and coffees on hand throughout your shift
• On-the-job training, and room to progress
• Two regular days off: we close on Mondays and Tuesdays (bank holidays aside)

Tell us about yourself below.