Sunday Lunch
Our online menus are updated regularly, however some dishes may be subject to change
Kindly note, this is the only menu we serve on Sundays
Nibbles
-
Sourdough, pistachio butter
$5
-
House marinated olives (lemon, garlic & chilli)
$5
-
Pork crackling, Bramley apple sauce
$5.50
Starters
-
Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
-
Norfolk asparagus, duck egg mayonnaise, serrano ham & herb vinaigrette
$13.50
-
Wild garlic soup, smoked cream, goats cheese & red onion scone
$12
-
Breaded pigs head, house piccalilli, herb salad, & toasted sourdough
$13
-
Crispy duck leg, chicory, green beans, lentils, hazelnuts & orange vinaigrette
$14
Main Courses
-
35 Day dry aged roast sirloin of beef & horseradish cream
$25
-
Slow cooked lamb shoulder & mint sauce
$23.50
-
Free range chicken breast, sage & onion stuffing
$22.50
-
Pot roasted celeriac, smoked field mushroom & wild garlic crumb
$20
-
Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Craving more gravy? Get extra for the table
small jug 1.50 / large jug 3
Sides
-
Triple cooked chips
$5.50
-
Skinny fries, peri-peri salt
$6