Sunday Lunch
Our online menus are updated regularly, however some dishes may be subject to change
Kindly note, this is the only menu we serve on Sundays
Nibbles
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Sourdough, pink peppercorn butter
$5
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House marinated olives (lemon, garlic & chilli)
$5
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Pork crackling, Bramley apple sauce
$5.50
Starters
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Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
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Grilled sardines, tomato & fennel salsa, lettuce gazpacho, crispy capers
$13.50
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Breaded pigs head, house piccalilli, herb salad & toast
$13.50
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Baby summer vegetables, house ricotta, Blakeney baby leaves & parsley vinaigrette
$12.50
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Crispy salt & pepper squid, coriander, lime & chipotle mayo
$13.50
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Norfolk heirloom tomatoes, whipped goats’ cheese, lovage, black olive & sourdough crumb
$13.50
Main Courses
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35 Day dry aged roast sirloin of beef & horseradish cream
$25
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Slow cooked lamb shoulder & mint sauce
$24
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Free range chicken breast, sage & onion stuffing
$23
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Salt baked heritage carrots, black garlic glaze, spiced seeds
$20
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Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Craving more gravy? Get extra for the table
small jug 1.50 / large jug 3
Sides
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Skinny fries, chive salt & sour cream
$6
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Heritage beetroots, bitter leaves, stilton, walnuts, merlot & honey vinegarette
$6
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Tenderstem broccoli, lemon, garlic & almonds
$6.50