Sunday Lunch
Our online menus are updated regularly, however some dishes may be subject to change
Kindly note, this is the only menu we serve on Sundays
Nibbles
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Sourdough & three pepper butter
$5
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House marinated olives (lemon, garlic & chilli)
$5
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Pork crackling & Bramley apple sauce
$6
Starters
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Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress
$16
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Roasted cauliflower & truffle soup, creme fraiche & cheddar scone
$12
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Grilled purple stem broccoli, whipped feta, harrisa honey, almonds, mint & garlic flatbread
$13
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Crispy pigs head, sauce gribiche, herb salad & grilled sourdough
$13
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Torched red mullet fillet, fennel & tomato gazpacho, salsa verde & crispy capers
$14
Main Courses
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35 Day dry aged roast sirloin of beef & horseradish cream
$28
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Slow cooked lamb shoulder & mint sauce
$27
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Free range chicken, sage & onion stuffing
$26
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Beetroot & shallot tarte Tatin, sparkenhoe cheese & crispy sage
$21
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Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Craving more gravy? Get extra for the table
small jug 1.50 / large jug 3
Sides
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Artichoke, broad bean, peashoots, hard goats cheese salad, sourdough croutes & wild garlic dressing
$6