High Street, Barley, Royston SG8 8HU 01763 802 505
High Street, Barley, Royston SG8 8HU 01763 802 505
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    • logo

    It’s Christmas time again at The Fox & Hounds!

    Celebrate the season with a festive meal alongside friends, co-workers, or loved ones.

    We’ve prepared a Group Festive Menu, perfect for parties of 6 or more. If your group is smaller, many of the festive dishes will also be available on our regular à la carte menu.

    Please remember to place your pre-order at least 48 hours before your booking.


    Our special festive menu will be available starting from 3rd December until the 24th December. 

    You can view it by clicking the PDF link below.


    Note: The Christmas menu won't be available on Sundays, as we’ll be serving our traditional Sunday menu instead.

    We can’t wait to welcome you for a cosy, memorable Christmas celebration!

    CLICK HERE TO MAKE AN ENQUIRY

    Download PDF
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    • Our online menus are updated regularly, however some dishes may be subject to change

    This menu is not available on Sundays

    Nibbles

    • Sourdough, lemon thyme butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Bramley apple sauce

      $6

    • Cottage pie croquettes & mustard mayo

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Fox & Hounds smoked mackerel, beetroot, mustard crème fraiche, sourdough crumb & dill oil

      $13.50

    • Loch Duart salmon tartare, pickled cucumber & buttered soda bread

      $14.50

    • English woodland mushrooms on toast, chervil, pickled shallots & poached egg

      $15

    • Spiced guinea fowl & bacon croquettes, quince chutney, watercress & caper salad

      $14.50

    • Honey roasted parsnip soup, rosemary honey, parsnip crisps & stout rarebit

      $12

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £3 supplement)

    • Fish finger & tartare sauce

      $12

    • Grilled cheese, red onion chutney & pickles

      $12

    • Warm chicken & stuffing, mustard mayo

      $13

    • Cold roast beef, horseradish & watercress

      $14

    • Cumberland sausage & house ketchup

      $13

    Main Courses

    • Pan roasted stonebass, potato rosti, carrot puree, mussels & ginger shellfish sauce

      $29

    • Cauliflower shawarma, pinenuts, pomegranate, tahini sauce & yoghurt flatbread

      $21

    • Venison haunch & hot pot, Cavelo nero, Swede puree and peppercorn sauce

      $29

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $20

    • Native breed brisket burger, Cornish yarg , bacon jam & skinny fries

      add crispy bacon 3
      upgrade to triple cooked chips £1

      $20

    • Coq au vin, roast garlic mash, mushrooms & buttered greens

      $31

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Ribeye steak, bearnaise sauce, watercress salad & choice of side

      $39

    • Fillet steak, bearnaise sauce, watercress salad & choice of side

      $42

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $90

    • Wagyu rump steak, bearnaise sauce, watercress salad & choice of side

      $36

    Sides

    • Triple cooked chips

      $6

    • Skinny fries, bhaji salt & minted yoghurt

      $6

    • Honey & thyme roasted heritage carrots, feta, almonds

      $6

    • Roasted squash & puy lentil salad, pomegranate, hazelnuts & old Winchester cheese

      $6

    • Buttered Autumn greens, lemon & garlic dressing

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Menu available Wednesday - Friday lunch times (12pm - 3pm)

    Small Plates

    • Cold roast beef on dripping toast, horseradish & watercress

      $11

    • Spiced guinea fowl & bacon croquettes & chive mayo

      $8.50

    • Honey roasted parsnip soup, rosemary honey, parsnip crisps & grilled sourdough

      $11

    • Mini fishcakes, tartare sauce

      $6

    • Cottage pie croquettes & mustard mayo

      $6

    • Marinated beetroots, Cambridge blue cheese, mustard leaf & candied peanuts

      $11

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £3 supplement)

    • Fish finger & tartare sauce

      $12

    • Grilled cheese, red onion chutney & pickles

      $12

    • Warm chicken & stuffing, mustard mayo

      $13

    • Cold roast beef, horseradish & watercress

      $14

    Larger Plates

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Flat iron steak, fries, watercress & bearnaise sauce

      $16

    • Native breed brisket burger, cheddar, red pepper relish & skinny fries

      $16

    • Cauliflower shawarma, pinenuts, pomegranate, tahini sauce & yoghurt flatbread

      $17

    • Cumberland sausage, mash, greens, onion gravy & crispy shallots

      $17

    • Cider cured pork ribeye, chive mash, grilled hispi cabbage & mustard sauce

      $16

    Something Sweet

    • Brownie sundae, chocolate sauce

      $7

    • Bread & butter pudding, bananas & custard

      $8.50

    • Fig & almond tart, honey ice cream

      $7

    • Ginger & pistachio flapjack, chocolate ice cream

      $7

    Our online menus are updated regularly, however some dishes may be subject to change

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough, lemon thyme butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling & Bramley apple sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • English woodland mushrooms on toast, chervil, pickled shallots & poached egg

      $15

    • Spiced guinea fowl & bacon croquettes, quince chutney, watercress & caper salad

      $14.50

    • Fox & Hounds smoked mackerel, beetroot, mustard crème fraiche, sourdough crumb & dill oil

      $13.50

    • Honey roasted parsnip soup, Rosemary honey, parsnip crisps & stout rarebit

      $12

    • Loch Duart salmon tartare, pickled cucumber & buttered soda bread

      $14.50

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $27

    • Slow cooked lamb shoulder & mint sauce

      $26

    • Free range chicken breast, sage & onion stuffing

      $25

    • Roasted Cokenach butternut squash, goats cheese & herb stuffing

      $21

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    Sides

    • Triple cooked chips

      $6

    • Skinny fries, bhaji salt & minted yoghurt

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Caramelised panna cotta, blackberry compote & lemon thyme crumble

      $9

    • Fig & almond tart, honey ice cream

      $9

    • Warm chocolate fondant & damson ice cream

      $9.50

    • Selection of homemade ice creams and sorbets (each)

      $2.50

    • Binham Blue cheese, red onion chutney & sourdough crackers

      $10.25

    • Bread & butter pudding, banana & rum butterscotch, vanilla custard

      $9.50

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Native breed brisket burger, Cornish yarg, red pepper relish & skinny fries

      add crispy bacon 3 upgrade to triple cooked chips 1

      $15

    • Smoked aubergine, tomato, chickpea, feta, mint yoghurt, zhoug & spiced hazelnuts

      $17

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $13

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $22

    • Free range chicken breast & garden herb stuffing

      $20

    • Slow cooked lamb shoulder & mint sauce

      $21

    • Roasted Cokenach butternut squash, goats cheese & herb stuffing

      $16

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $14

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Chambolle-Musigny, 2022, Domaine Remi Jenniard, 13,5% (Burgundy)

      $100

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

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