High Street, Barley, Royston SG8 8HU 01763 802 505
High Street, Barley, Royston SG8 8HU 01763 802 505
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    • logo

    It’s Christmas time again at The Fox & Hounds!

    Celebrate the season with a festive meal alongside friends, co-workers, or loved ones.

    We’ve prepared a Group Festive Menu, perfect for parties of 6 or more. If your group is smaller, many of the festive dishes will also be available on our regular à la carte menu.

    Please remember to place your pre-order at least 48 hours before your booking.


    Our special festive menu will be available starting from 3rd December until the 24th December. 

    You can view it by clicking the PDF link below.


    Note: The Christmas menu won't be available on Sundays, as we’ll be serving our traditional Sunday menu instead.

    We can’t wait to welcome you for a cosy, memorable Christmas celebration!

    CLICK HERE TO MAKE AN ENQUIRY

    Download PDF
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    • Our online menus are updated regularly, however some dishes may be subject to change

    This menu is not available on Sundays

    Nibbles

    • Sourdough, confit garlic & lemon butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Bramley apple sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Seared scallops, roasted cauliflower, pickled grapes & house pancetta 3 portion

      $17

    • Seared scallops, roasted cauliflower, pickled grapes & house pancetta 5 portion

      $26

    • Confit leek tarte tatin, Cambridge blue cheese, garden herbs & crispy leeks

      $13.50

    • Smoked chicken & apricot terrine, curried mayo, carrot & coriander salad, grilled sourdough

      $13

    • Marinated artichokes, buffalo mozzarella, broad beans, rocket & hazelnut pesto

      $14

    • Confit salmon, creamed fennel, baby beetroots & horseradish

      $14.50

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £3 supplement)

    • Fish finger & tartare sauce

      $12

    • Grilled cheese, red onion chutney & pickles

      $12

    • Warm chicken & bacon, mustard mayo

      $13

    • Cold roast beef, horseradish & watercress

      $14

    Main Courses

    • Baked cod, charred sweetcorn, chestnut & lovage chowder, surf clams

      $28

    • Confit duck leg, smoked duck ham, crushed celeriac, pearl barley, spinach, kohlrabi & pear slaw

      $27

    • Butternut squash & fennel gratin, walnut crumb, goats curd, apple salad

      $20

    • Iron age pork chop, black pudding & potato terrine, garden rainbow chard, cider sauce & squash puree

      $30

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $20

    • Native breed brisket burger, truffled onions, Ogleshield cheese, burger sauce & skinny fries

      add crispy bacon 3
      upgrade to triple cooked chips £1

      $20

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Wagyu flat iron steak, bearnaise sauce, watercress salad & choice of side

      $38

    • Rib eye steak, bearnaise sauce, watercress salad & choice of side

      $39

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $90

    • Cider brined pork rib eye, champ mash, grilled hispi cabbage & sage sauce

      $28

    Sides

    • Triple cooked chips

      $6

    • Skinny fries & summer savoury salt

      $6

    • Honey & thyme roasted heritage carrots, feta, almonds

      $6

    • Grilled hispi cabbage, miso emulsion & spiced seeds

      $6

    • Blakeney leaf salad, capers, olives & sherry vinaigrette

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Menu available Wednesday - Friday lunch times (12pm - 3pm)

    Small Plates

    • Cold roast beef on dripping toast, horseradish & watercress

      $11

    • Smoked chicken & apricot terrine, curried mayo, carrot & coriander salad, sourdough

      $10

    • Crispy pig’s head, crab apple jelly, celeriac remoulade & herb salad

      $9

    • Confit salmon, fennel marmalade, heritage beetroots & horseradish

      $12.50

    Sandwiches

    All sandwiches served with salad or a small portion of fries (or both £3 supplement)

    • Fish finger & tartare sauce

      $12

    • Grilled cheese, red onion chutney & pickles

      $12

    • Warm chicken & bacon, mustard mayo

      $13

    • Cold roast beef, horseradish & watercress

      $14

    Larger Plates

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Bavette steak, fries, watercress & bearnaise sauce

      $16

    • Slow cooked lamb shoulder, swede mash, greens & red wine gravy

      $18

    Something Sweet

    • Brownie sundae, chocolate sauce

      $7

    • Fig & almond tart, clotted cream

      $7.50

    • Warm blueberry sponge, fresh berries & crème fraiche

      $4

    Our online menus are updated regularly, however some dishes may be subject to change

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough, confit garlic & lemon butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling & Bramley apple & rhubarb sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Confit chalk stream trout, fennel marmalade, heritage beetroots & horseradish

      $14.50

    • Smoked chicken & apricot terrine, curried mayo, carrot & coriander salad, grilled sourdough

      $13

    • Cokenach leek tarte tatin, Cambridge blue cheese, garden herbs & crispy leeks

      $12.50

    • Marinated artichokes, buffalo mozzarella, broad beans, rocket & hazelnut pesto

      $14

    • Crispy pig’s head, crab apple jelly, celeriac remoulade & herb salad

      $12

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $26

    • Slow cooked lamb shoulder & mint sauce

      $25

    • Free range chicken breast, sage & onion stuffing

      $24

    • Roasted Cokenach summer squash, goats curd & herb stuffing

      $20

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    Sides

    • Triple cooked chips

      $6

    • Skinny fries & summer savory salt

      $6

    • Tenderstem broccoli, lemon, garlic & almonds

      $6.50

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Vanilla Cambridge burnt cream, blackberries & almond shortbread

      $9

    • Fig & almond tart, clotted cream

      $9

    • Poached pear, chocolate flapjack, damson ice cream & walnut crème fraiche

      $9.50

    • Selection of homemade ice creams and sorbets (each)

      $2.50

    • Binham Blue cheese, red onion chutney & sourdough crackers

      $10.25

    • Bread & butter pudding, banana & rum butterscotch, vanilla custard

      $9.50

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Native breed brisket burger, Cornish yarg, red pepper relish & skinny fries

      add crispy bacon 3 upgrade to triple cooked chips 1

      $15

    • Smoked aubergine, tomato, chickpea, feta, mint yoghurt, zhoug & spiced hazelnuts

      $17

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $12

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $20

    • Free range chicken breast & garden herb stuffing

      $18

    • Slow cooked lamb shoulder & mint sauce

      $19

    • Roasted onion stuffed with pearl barley, heritage beetroot & crispy goats cheese

      $15.50

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $14

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Chambolle-Musigny, 2022, Domaine Remi Jenniard, 13,5% (Burgundy)

      $100

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $12

    Kids Desserts

    • Chocolate brownie

      $4

    • 2 scoops of ice cream

      $4

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