Nibbles
-
Sourdough bread, garlic, thyme & onion seed butter
$4.50
-
House marinated olives (lemon, garlic & chilli)
$4.50
-
Pork crackling & Yorkshire rhubarb sauce
$5
-
Popcorn shrimp, chilli vinegar
$6
Starters
-
Cromer crab bisque, wild garlic pesto, crab & cheddar toastie
$13
-
Whipped beetroot hummus, goats cheese, walnuts, dill & grilled yoghurt flatbread
$11.50
-
Hot smoked salmon, pink fir potato, watercress & fennel relish
$12
-
Boudin blanc, pearl barley, parsley, wild mushroom & black truffle
$12
-
Buffalo mozzarella, blood orange, radicchio & hazelnut pesto
$11.50
-
Crispy pigs head, sauce gribiche, pickles & crackling
$11.50
Main Courses
-
Cornish gurnard fillet, potato dumplings, peas, mussel cream sauce & crispy samphire
$22
-
Colne Valley lamb rump, liver & hazelnut pastilla, pea, wild garlic & potato terrine, mint sauce
$24.50
-
Pan roasted guinea fowl, leg hash brown, baby carrots, grelot onion, Cavolo Nero & cider cream sauce
$24.50
-
Harissa roasted cauliflower, butterbean puree, feta, pomegranate & coriander dressing
$19
-
Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2
upgrade to triple cooked chips £1$19
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$18
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in HertfordshireAll steaks served with Béarnaise sauce, watercress & shallot salad & choice of side
-
Flat iron steak, Béarnaise sauce, watercress & choice of side
$25
-
Rib eye steak, bearnaise sauce, watercress salad & choice of side
$32
-
1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$77
-
Whole red mullet, warm potato salad, wild garlic, purple sprouting broccoli & rapeseed aioli
$22.50
Sides
-
Triple cooked chips
$5.50
-
Skinny fries & curry salt
$5
-
Buttered kale, bacon & baby onions
$5.50
-
Purple sprouting broccoli, stilton & walnuts
$5.50
-
Baby gem salad, pickled cucumber, radish, soft boiled egg & salad cream
$5.50
Nibbles
-
Sourdough bread, garlic, thyme & onion seed butter
$4.50
-
House marinated olives (lemon, garlic & chilli)
$4.50
-
Pork crackling & Yorkshire rhubarb sauce
$5
-
Popcorn shrimp, chilli vinegar
$6
Sandwiches
All sandwiches served with salad or a small portion of fries (or both £2 supplement)-
Fish finger & tartare sauce
$10
-
Grilled cheese, smoked tomato relish & pickles
$9.50
-
Roast chicken, stuffing & chive mayonnaise
$12
-
Grilled sausage & English mustard
$11
Starters
-
Cromer crab bisque, wild garlic pesto, crab & cheddar toastie
$13
-
Whipped beetroot hummus, goats cheese, walnuts, dill & grilled yoghurt flatbread
$11.50
-
Hot smoked salmon, pink fir potato, watercress & fennel relish
$12
-
Boudin blanc, pearl barley, parsley, wild mushroom & black truffle
$12
-
Buffalo mozzarella, blood orange, radicchio & hazelnut pesto
$11.50
-
Crispy pigs head, sauce gribiche, pickles & crackling
$11.50
Main Courses
-
Cornish gurnard fillet, potato dumplings, peas, mussel cream sauce & crispy samphire
$22
-
Colne Valley lamb rump, liver & hazelnut pastilla, pea, wild garlic & potato terrine, mint sauce
$24.50
-
Pan roasted guinea fowl, leg hash brown, baby carrots, grelot onion, Cavolo Nero & cider cream sauce
$24.50
-
Harissa roasted cauliflower, butterbean puree, feta, pomegranate & coriander dressing
$19
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$18
-
Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2
upgrade to triple cooked chips £1$19
Charcoal Grill
Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire.-
Flat iron steak, Béarnaise sauce, watercress & choice of side
$25
-
Rib eye steak, bearnaise sauce, watercress salad & choice of side
$32
-
1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)
*pre-order not required, however advised in advance to ensure availability
$77
-
Whole red mullet, warm potato salad, wild garlic, purple sprouting broccoli & rapeseed aioli
$22.50
Sides
-
Triple cooked chips
$5.50
-
Skinny fries & curry salt
$5
-
Buttered kale, bacon & baby onions
$5.50
-
Purple sprouting broccoli, stilton & walnuts
$5.50
-
Baby gem salad, pickled cucumber, radish, soft boiled egg & salad cream
$5.50
Lunch Set Menu
Available Wednesday - Friday2 courses £20 | 3 courses £25
Starters (Set Menu)
-
Devilled chicken livers on sourdough toast
-
Cold roast beef on dripping toast, horseradish cream
-
Chicory, poached pear, candied walnuts, stilton & English mustard dressing
Mains (Set Menu)
-
Chicken, leek & cider pied, buttered turnip tops
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
-
Coal roasted heritage beetroots, whipped goats cheese, braised bitter leaves, honey & blood orange dressing
Desserts (Set Menu)
-
Vanilla & blood orange pannacotta, white chocolate & almond biscotti
-
Sticky toffee pudding, butterscotch sauce, brandy snap & clotted cream ice cream
-
Honeycomb ice cream & chocolate sauce
Desserts
-
Baked Brillat Savarin cheesecake, lemon curd & blood orange
$9
-
Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream
$9
-
Dark chocolate crème brulee, peanut butter cookies
$9.50
-
Treacle & ginger steamed sponge, vanilla custard & walnut crumble
$9
-
British farmhouse cheeses, oatcakes, crackers & spiced apple & pear chutney
Sparkenhoe blue, Montgomery cheddar & Tunworth
$12.50
-
Selection of homemade ice creams and sorbets
$7.50
To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)
Please include the following details:
Name
Date of collection
Preferred time
Order
*Kindly note we do not offer our full menu as take-away, only the options below.
We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.
Thank you as always for your support!
-
Mains
Available Wednesday - Saturday
-
Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips
$13.50
-
Native breed brisket burger, bacon jam, Ogleshield cheese & skinny fries
add crispy bacon 2 upgrade to triple cooked chips 1
$14
-
Potato dumplings, Jerusalem artichokes, smoked butter sauce, Old Winchester, walnut & parsley pesto
$15
Kids Menu
-
Sausages, chips & fries
$7
-
Fish fingers, mushy peas & fries
$7
-
Kid's roast (Sunday's only)
Beef, chicken, lamb or veggie
$12
Heat At Home Roasts (Sunday's only)
Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy-
35 Day dry aged roast sirloin of beef & horseradish cream
$17.50
-
Free range chicken breast & garden herb stuffing
$16
-
Slow cooked lamb shoulder & mint sauce
$16.50
-
Salt baked heritage carrots, goats cheese & spiced seeds
$14.50
Desserts
-
Baked Brillat Savarin cheesecake, lemon curd & blood orange
$7.50
-
Ronnies’ apple pie served with a choice of custard or cream
$7
Nibbles
-
Sourdough bread, garlic, thyme & onion seed butter
$4.50
-
House marinated olives (lemon, garlic & chilli)
$4.50
-
Pork crackling & Yorkshire rhubarb sauce
$5
Starters
-
Cromer crab bisque, wild garlic pesto, crab & cheddar toastie
$13
-
Whipped beetroot hummus, goats cheese, walnuts, dill & grilled yoghurt flatbread
$11.50
-
Hot smoked salmon, pink fir potato, watercress & fennel relish
$12
-
Buffalo mozzarella, blood orange, radicchio & hazelnut pesto
$11.50
-
Crispy pigs head, sauce gribiche, pickles & crackling
$11.50
-
Boudin blanc, pearl barley, parsley, wild mushroom & black truffle
$12
Main Courses
-
35 Day dry aged roast sirloin of beef & horseradish cream
$24
-
Slow cooked lamb shoulder & mint sauce
$22.50
-
Free range chicken breast & garden herb stuffing
$21.50
-
Salt baked heritage carrots, goats cheese & spiced seeds
$19
-
Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy
-
Craving more gravy? Get extra for the table
small jug 1.50 / large jug 3 -
Cornish gurnard fillet, potato dumplings, peas, mussel cream sauce & crispy samphire
$22
Sides
-
Triple cooked chips
$5.50
-
Skinny fries & curry salt
$5
-
Buttered kale, bacon & baby onions
$5.50
-
Purple sprouting broccoli, stilton & walnuts
$5.50
-
Baby gem salad, pickled cucumber, radish, soft boiled egg & salad cream
$5.50
Wines by the glass are available in 125ml servings upon request.
Champagne & Sparkling
-
Extra Seco, Vilarnau, 11.5% (Spain)
125ml $6.75
Bottle $32
-
Pierre Bertrand Premier Cru 12.5% (Champagne)
125ml $13
1/2 Bottle $35
Bottle $67.50
-
Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)
bottle $75
-
Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)
$90
White Wine
-
Cal y Canto, 2021, Verdejo, 12% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)
175ml $7.50
250ml $10
Bottle $27
-
Calusari, 2021, Pinot Grigio 12% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Reign of Terroir Chenin Blanc, 13.5% (South Africa)
175ml $8.50
250ml $11
bottle $30
250ml $12
Bottle $32
-
Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)
$32
-
Gayda, 2022, Chardonnay, 13.5% (France)
$33
-
Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)
$34
-
Zensa, 2021, Fiano, 12.5% (Italy)
$36
-
Pazos de Lusco, 2021, Albarino, 12.5% (Spain)
$42
-
Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)
175ml $11
250ml $14.25
Bottle $40
Cellar Selection White Wine
-
Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)
$48
-
Neil Ellis, 2020, Chardonnay, 13% (South Africa)
$58
-
Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)
$60
Rosé
-
Cal y Canto, 2021, Bobal Rosé, 12% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%
175ml $13
250ml $18
750ml bottle $49
Red Wine
-
Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)
175ml $6.50
250ml $8.50
Bottle $24
-
Calusari, 2021, Pinot Noir, 12.5% (Romania)
175ml $7.75
250ml $10.25
Bottle $28
-
Los Espinos, 2021, Merlot, 13% (Chile)
175ml $8.25
250ml $10.75
Bottle $29
-
Zensa, 2021, Primitivo, Salento, 14% (Italy)
175ml $10
250ml $13
bottle $36
-
Cairanne, 2021, Sans Soufre Ajoute, 15%, (Rhone)
Bottle $37
-
Angus The Bull Cabernet Sauvignon, 14% (Australia)
175ml $10.75
250ml $14
Bottle $39
-
Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)
$42
-
Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)
$45
-
Chateau Bessan Segur, 2016, 12.5% (Bordeaux)
$47
-
Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)
$48
-
Rosso del Palazzone, 02/2021, Sangiovese, 13% (Tuscany
$50
-
Sao Luiz Reserva, 2019, Douro Valley 13.5% (Portugal)
$55
Cellar Selection Red Wine
-
Ricossa, 2018, Barolo, 13.5% (Italy)
$60
-
Seriously Old Dirt, 2020, 13.5% (South Africa)
$70
-
Truchard, 2018, Pinot Noir, 14% (Napa Valley)
$72
-
Catena Alta, 2018, Malbec, 14% (Argentina)
$82
Kids Meals
-
Fish fingers, chips & mushy peas
$7
-
Pasta with fresh tomato sauce
$7
-
Sausage, chips & peas
$7
-
Half a sandwich & chips
$7
-
Cheese burger & skinny fries
(Not available on Sundays)
$10
-
Mini Roast Dinner (Sundays only)
$12
Kids Desserts
-
Chocolate brownie
$4
-
2 scoops of ice cream
$4