High Street, Barley, Royston SG8 8HU 01763290716
High Street, Barley, Royston SG8 8HU 01763290716
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    • logo

    Our online menus are updated regularly, however some dishes may be subject to change

    This menu is not available on Sundays

    Nibbles

    • Sourdough, szechuan butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling, Bramley apple sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Wild garlic & leek soup, chive oil, cheddar & onion scone

      $12

    • Grilled tender stem broccoli, whipped feta, harissa honey, almonds & mint, garlic flatbread

      $13

    • Crispy pigs head, sauce gribiche, herb salad & grilled sourdough

      $13

    • Seaweed cured trout, horseradish & mustard sauce, quail egg, rhubarb salad

      $14

    • Charcoal grilled king prawns, cous cous chopped salad, wild garlic butter

      $14

    Sandwiches

    Available Wednesday - Saturday
    12pm - 3pm
    All sandwiches served with salad or a small portion of fries (or both £3 supplement)

    • Fish finger & tartare sauce

      $13

    • Grilled cheese, red onion chutney & pickles

      $13

    • Cold roast beef, horseradish & watercress

      $15

    • Roast chicken & stuffing, mustard mayo

      $13

    • Sausage, crispy onions & mustard mayo

      $14

    Main Courses

    • Roasted Cornish plaice, baby potatoes, fennel, monks beard, cider & mussel butter sauce

      $30

    • Rabbit duo, grilled loin, leg kiev, carrot puree, potato rosti, broad bean & wild garlic emulsion

      $30

    • Norfolk venison haunch, venison sausage roll, turnip, peas, pancetta & port sauce

      $31

    • Baked parmesan gnocchi, tomato & red pepper sauce, buffalo mozzarella, baby gem salad

      $21

    • Braised Iron age pork shoulder, celeriac, apple & ginger ketchup, chard, cider sauce

      $28

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $20

    • Honey & mustard glazed ham, triple cooked chips, fried duck egg, shallot & apple compote

      $20

    • Native breed wagyu burger, Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries

      add crispy bacon 3
      upgrade to triple cooked chips £1

      $21

    Charcoal Grill

    Aged rare breed steaks cooked over Stag British charcoal, made from sustainable woodland in Hertfordshire

    All steaks served with Béarnaise sauce, watercress & shallot salad & choice of side

    • Flat iron steak, bearnaise sauce, watercress salad & choice of side

      $36

    • Ribeye steak, bearnaise sauce, watercress salad & choice of side

      $39

    • Fillet steak, bearnaise sauce, watercress salad & choice of side

      $43

    • 1kg Aberdeen Angus tomahawk steak, baked bone marrow & truffle parmesan chips (to share)

      *pre-order not required, however advised in advance to ensure availability

      $90

    Sides

    • Triple cooked chips

      $6

    • Skinny fries, Chinese salt & pepper seasoning

      $6

    • Artichoke, broad bean, peashoots, hard goats cheese salad, sourdough croutes & wild garlic dressing

      $6

    • Grilled hispi cabbage, lemon & almonds

      $6

    • Purple sprouting broccoli & stilton

      $6

    3-course menu available Wednesday - Friday 12pm - 3pm.

    Wednesday & Thursday 5.30pm - 6.30pm 

    *Our online menus are updated regularly, however some dishes may be subject to change*

    Starters

    • Paprika fried whitebait, Marie rose sauce

    • Purple sprouting broccoli, whipped feta, harissa honey, almonds, mint & garlic flatbread

    • Pheasant scotch egg, mustard mayo

    Mains

    • Sausage & mash, greens, red wine and onion gravy

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

    • West African peanut & vegetable curry, raita & cumin rice

    • Peri peri quail, cous cous chopped salad & harissa vinaigrette

    Desserts

    • Apple pie & custard

    • Lemon meringue coupe & vanilla ice cream

    • 2 scoops of homemade ice cream

    Our online menus are updated regularly, however some dishes may be subject to change

    Kindly note, this is the only menu we serve on Sundays

    Nibbles

    • Sourdough, szechuan butter

      $5

    • House marinated olives (lemon, garlic & chilli)

      $5

    • Pork crackling & Bramley apple sauce

      $6

    Starters

    • Cromer crab on toast, bloody mary dressing, chive mayonnaise & fennel cress

      $16

    • Celeriac & cider soup, chive oil, cheddar & onion scone

      $12

    • Grilled purple stem broccoli, whipped feta, harrisa honey, almonds, mint & garlic flatbread

      $13

    • Ham hock scotch egg, parsley sauce, stilton & pickled bitter leaves

      $13.50

    • Seaweed cured trout, horseradish & mustard sauce, quail egg, rhubarb salad

      $14

    Main Courses

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $28

    • Slow cooked lamb shoulder & mint sauce

      $27

    • Free range chicken, sage & onion stuffing

      $26

    • Pot roasted red cabbage, apple compote & sage

      $21

    • Served with roast potatoes, cauliflower cheese, Yorkshire pudding, carrot & swede, green veg & gravy

    • Craving more gravy? Get extra for the table
      small jug 1.50 / large jug 3

    Sides

    • Skinny fries, Chinese salt & pepper seasoning

      $6

    • Artichoke, broad bean, peashoots, hard goats cheese salad, sourdough croutes & wild garlic dressing

      $6

    Our online menus are updated regularly, however some dishes may be subject to change

    Desserts

    • Ronnies’ apple pie served with a choice of custard, cream or vanilla ice cream

      $9

    • Salted caramel tart, malted milk ice cream & cocoa nib tuille

      $10

    • Yorkshire rhubarb & custard pavlova, stem ginger ice cream

      $10

    • “Chocolate Bomb”, coconut parfait, brownie pieces, caramel & chocolate sauce

      $12.50

    • Selection of homemade ice creams and sorbets (each)

      $2.50

    • Stichelton, Isle of mull & Tunworth cheese, celery, walnuts & quince chutney

      $14

    Our online menus are updated regularly, however some dishes may be subject to change

    To place a take-away order, please call 01763 802 505 or email contact@foxandhoundsbarley.com (preferred)

    Please include the following details:

    Name

    Date of collection

    Preferred time

    Order


    *Kindly note we do not offer our full menu as take-away, only the options below.


    We do our best to balance guests dining in and take-away orders, it is preferred that orders are placed a minimum 5 hours in advance. We reserve the right to limit time slots based on capacity of the kitchen.

    Thank you as always for your support!

    • Mains

      Available Wednesday - Saturday

    • Beer-battered haddock, mushy peas, tartare sauce & triple cooked chips

      $14.50

    • Ogleshield cheese, smoked chilli jam, bacon mayo & skinny fries

      add crispy bacon 3 upgrade to triple cooked chips 1

      $15

    • Broccoli steak, butterbean puree, chimichurri, feta & spiced seeds

      $15

    Kids Menu

    • Sausages, chips & fries

      $7

    • Fish fingers, mushy peas & fries

      $7

    • Kid's roast (Sunday's only)

      Beef, chicken, lamb or veggie

      $13

    Heat At Home Roasts (Sunday's only)

    Served with roast potatoes, cauliflower cheese, carrot & swede mash, seasonal green veg, Yorkshire pudding & gravy

    • 35 Day dry aged roast sirloin of beef & horseradish cream

      $22

    • Free range chicken breast & garden herb stuffing

      $20

    • Slow cooked lamb shoulder & mint sauce

      $21

    • Roasted Cokenach butternut squash, goats cheese & herb stuffing

      $16

    Desserts

    • Ronnies’ apple pie served with a choice of custard or cream

      $7

    Wines by the glass are available in 125ml servings upon request.

    Champagne & Sparkling

    • Extra Seco, Vilarnau, 11.5% (Spain)

      125ml $6.75

      Bottle $32

    • Pierre Bertrand Premier Cru 12.5% (Champagne)

      125ml $14

      1/2 Bottle $35

      Bottle $67.50

    • Newsells Park, “Shastye” 2014, Classic Cuvee, Brut, 12% (England)

      bottle $75

    • Newsells Park, “Nathaniel” 2015 Blanc de Blanc, 12% (England)

      $90

    White Wine

    • Cal y Canto, 2021, Verdejo, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Baccolo, 2021, Sauvignon Bianco, Veneto, Cielo 12.5% (Italy)

      175ml $7.50

      250ml $10

      Bottle $27

    • Calusari, 2021, Pinot Grigio 12% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Reign of Terroir Chenin Blanc, 13.5% (South Africa)

      175ml $8.50

      250ml $11

      bottle $30

      250ml $12

      Bottle $32

    • Les Grands Bouillons, 2022, Picpoul De Pinet, 12.5% (France)

      $32

    • Gayda, 2022, Chardonnay, 13.5% (France)

      $33

    • Funkstille, 2021, Gruner Veltliner, 12.5% (Austria)

      $34

    • Zensa, 2021, Fiano, 12.5% (Italy)

      $36

    • Pazos de Lusco, 2021, Albarino, 12.5% (Spain)

      $42

    • Spy Valley, 2022, Sauvignon Blanc, Marlborough, 12.5% (New Zealand)

      175ml $11

      250ml $14.25

      Bottle $40

    Cellar Selection White Wine

    • Domaine Raimbault, 2021, Sancerre, 12.5% (Loire Valley)

      $48

    • Beauroy, Alain Geoffroy, 2020, Chablis Premier Cru, 12.5% (Burgundy)

      $60

    • Saint-Aubin Blanc, 2021, Dom Heni Prudhon, 13% (Burgundy)

      $65

    Rosé

    • Cal y Canto, 2021, Bobal Rosé, 12% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Ultimate Provence, 2021, Cinsault Grenache Syrah Rosé, 12.5%

      175ml $13

      250ml $18

      750ml bottle $49

    Red Wine

    • Cal y Canto, 2021 Tempranillo, Merlot, Syrah 13.5% (Spain)

      175ml $6.50

      250ml $8.50

      Bottle $24

    • Calusari, 2021, Pinot Noir, 12.5% (Romania)

      175ml $7.75

      250ml $10.25

      Bottle $28

    • Los Espinos, 2021, Merlot, 13% (Chile)

      175ml $8.25

      250ml $10.75

      Bottle $29

    • Zensa, 2021, Primitivo, Salento, 14% (Italy)

      175ml $10

      250ml $13

      bottle $36

    • Angus The Bull Cabernet Sauvignon, 14% (Australia)

      175ml $10.75

      250ml $14

      Bottle $39

    • Dandelion Vineyards, 2019, Shiraz 14.5% (Australia)

      $42

    • Catena Vista Flores, 2020, Malbec, 13.5% (Argentina)

      $45

    • Chateau Bessan Segur, 2016, 12.5% (Bordeaux)

      $47

    • Gerard Bertrand, 2019, Fitou, 14.5% (Languedoc)

      $48

    • Chateau Ste Michelle, Cabernet Sauvignon, 2019, 13.5% (Washington State)

      $59

    Cellar Selection Red Wine

    • Ricossa, 2018, Barolo, 13.5% (Italy)

      $60

    • Rioja Riserva, 2018, Marques de Murrieta, 14% (Spain)

      $67

    • Seriously Old Dirt, 2020, 13.5% (South Africa)

      $70

    • Catena Alta, 2019, Malbec, 14% (Argentina)

      $82

    • Domaine Genot-Boulanger, 2020, Pommard Vieilles Vignes, 13.5% (Burgundy)

      $90

    • Chambolle-Musigny, 2022, Domaine Remi Jenniard, 13,5% (Burgundy)

      $100

    • Talenti Brunello di Montalcino Riserva, 2016, Pian Di Conte, 15% (Toscana)

      $125

    Kids Meals

    • Fish fingers, chips & mushy peas

      $7

    • Pasta with fresh tomato sauce

      $7

    • Sausage, chips & peas

      $7

    • Half a sandwich & chips

      $7

    • Cheese burger & skinny fries

      (Not available on Sundays)

      $10

    • Mini Roast Dinner (Sundays only)

      $13

    Kids Desserts

    • Chocolate brownie

      $5.50

    • 2 scoops of ice cream

      $4.50

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