Bordeaux Wine Dinner 10th October
To celebrate the end of Bordeaux Wine month, Clive Powell from Cambridge Wines Royston will be hosting a wine dinner at The Fox & Hounds, Barley.
Enjoy five fabulous expressions paired with a five course menu curated by Chef Brett Barnes.
Date: Monday, 10h October 2022
Time: 7pm
Price: £90 per person
MENU:
1st Course:
Poached Mersea oysters, scallop mousseline, champagne cream “Albert Roux”
Pairing: Cremant de Bordeaux Mouleyre NV
2nd Course:
Dover sole a la Meuniere, mussels & brown shrimp
Pairing: Le blanc sec de Suidirat 2020
3rd Course:
Mosaic game terrine, quince jelly
Pairing: Chateau Franc Baudron 2016
4th Course:
Confit Aylesbury duck, beetroot, red chicory, elderberry
Pairing: Moulin de Citran 2010
5th Course:
Pear Tarte Tatin, crème Normande
Pairing: Chateau Gravas 2018
The evening includes an arrival cocktail, 5-course tasting menu & paired wines.
This is a ticketed event and payment will be required at the time of booking.
*We need to be made aware of any dietary requirements ahead of the event.