Suckling Pig Sunday
Our Suckling Pig is a special Sunday-only dining experience, available exclusively by pre-order for groups looking to enjoy something a little more celebratory.
The pig is slow-roasted until the meat is tender and succulent, with crisp crackling, and served as a sharing centrepiece for the table. It’s accompanied by seasonal sides and proper Sunday trimmings, making it ideal for birthdays, family gatherings, and relaxed group celebrations.
Available Sundays only, for groups of 8 or more, with a minimum of 10 days’ notice.
£38 per person
£10 per person deposit to secure the booking
Full balance charged on the day
Please contact the team to check availability and book in advance.