Valentines Day
Join us Saturday 14th February for a relaxed Valentine’s Day done properly.
We’ll be serving our regular à la carte menu, alongside a small selection of Valentine’s specials, designed to be enjoyed without the fuss or forced theatrics.
Whether you’re celebrating something special or simply fancy a great meal in good company, our warm, welcoming pub is the perfect place to settle in for the evening.
Specials include:
British Charcuterie Board, pickles, rocket parmesan salad & grilled sourdough
Fresh pasta - lobster butter sauce, chilli, crab claw meat & coriander
A plate of diver caught scallops (5), caviar, sea vegetables & champagne butter sauce
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Surf & turf - 700g Cote de Boeuf, Grilled tiger prawns, butter head & herb salad, bearnaise sauce & skinny fries
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Rhubarb & ginger pavlova
“Chocolate Bomb”, coconut parfait, brownie pieces, warm caramel & chocolate sauce
Bookings available from 5:30pm to 8:45pm.
Tables are limited – early booking recommended.