Wine & Bites
Hosted by Bryan Smith of Gonzalez Byass UK. An evening of wine & food pairing.
Six fantastic wines paired with some light bites curated by chef patron Brett Barnes.
Date: 12th October 2023
Time: 7pm
Price: £55 per person
WINES & PAIRINGS:
NELL ELLIS SAUVIGNON BLANC
Cornish tuna, prawn escabeche, mojo sauce, red amaranth
DOMAINE WACHAU GRUNER VELTINER
Fresh blini, smoked herring, granny smith apple & chive
VINAS DEL VERO PINOT NOIR ROSE
Rabbit braised in rose wine, bomba rice, chanterelles
RITUAL PINOT NOIR
Picanha steak Asado, creamed corn, smoked tomato, ancho-lime dressing
WIRRA WIRRA SHIRAZ
Marinated tender stem broccoli, stilton butter sauce, confit egg yolk, heritage radish
VILARNAU DEMI SEC
Basque style cheesecake with Amalfi lemon curd
This is a ticketed event and requires payment in advance.
*Please let us know ahead of the event if you have any dietary requirements, including vegetarian preferences, so that we can accommodate them.