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Steak Night

Sliced Picanha steak on a wooden board with red wine, served for Steak Night

STEAK NIGHT IS BACK

Every Wednesday from 16th September, 5–8.30pm.

 

This week we're putting Picanha on the grill — a prized cut from the rump cap, loved in Brazilian steakhouses for its thick cap of fat that bastes the meat as it cooks, leaving it deeply flavoured and beautifully tender under a caramelised crust.

 

Pull up a chair and share:

2 Picanha steaks, 2 sauces, 2 sides & a bottle of house wine

£65

The perfect excuse for a midweek treat with someone worth sharing it with.

 

Booking recommendedtables go quickly on Steak Night.

 

Book your table