Suckling Pig Sunday
Make it a Sunday to remember. Our whole suckling pig is slow-roasted until tender, with crisp crackling, and brought to the table as a sharing centrepiece for your group. It's served with roast potatoes, seasonal vegetables and all the Sunday trimmings, which makes it ideal for birthdays, family get-togethers and celebrations.
| When | Sundays only |
| Group size | 8 or more guests |
| Notice | At least 10 days |
| Price | £42 per person (main course) |
Pre-order only — book at least 10 days ahead
A £10 per person deposit secures your booking, with the balance paid on the day.
or call us on 01763 290716